公开(公告)号：US20170218419A1

公开(公告)日：2017-08-03

申请号：US15382354

申请日：2016-12-16

申请人： EVOLVA SA

发明人： Ganesh M. KISHORE ,  Michael MOTION ,  Paula M. HICKS ,  Jorgen HANSEN ,  Jens HOUGHTON-LARSEN ,  Esben Halkjaer HANSEN ,  Michael Dalgaard MIKKELSEN ,  Sabina TAVARES ,  Charlotte BLOM

IPC分类号： C12P19/56 ,  C12N9/04 ,  C12N9/10 ,  A23L33/10 ,  C12N9/88 ,  C12N9/02 ,  A23L27/30 ,  A23L2/60 ,  C07H15/256 ,  C12N9/90

CPC分类号： C12P19/56 ,  A23L2/60 ,  A23L27/36 ,  C07H15/256 ,  C12N9/0006 ,  C12N9/0042 ,  C12N9/0073 ,  C12N9/1085 ,  C12N9/88 ,  C12N9/90 ,  C12P15/00 ,  C12Y101/01088 ,  C12Y106/02004 ,  C12Y114/13078 ,  C12Y114/13079 ,  C12Y205/01029 ,  C12Y402/03019 ,  C12Y505/01012

摘要： Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to express novel recombinant genes encoding steviol biosynthetic enzymes and UDP-glycosyltransferases (UGTs). Such microorganisms, plants, or plant cells can produce steviol or steviol glycosides, e.g., rubusoside or Rebaudioside A, which can be used as natural sweeteners in food products and dietary supplements.

公开(公告)号：US20190078128A9

公开(公告)日：2019-03-14

申请号：US15382354

申请日：2016-12-16

申请人： EVOLVA SA

发明人： Ganesh M. KISHORE ,  Michael MOTION ,  Paula M. HICKS ,  Jorgen HANSEN ,  Jens HOUGHTON-LARSEN ,  Esben Halkjaer HANSEN ,  Michael Dalgaard MIKKELSEN ,  Sabina TAVARES ,  Charlotte BLOM

IPC分类号： C12P19/56 ,  C07H15/256 ,  C12N9/04 ,  C12N9/10 ,  C12N9/90 ,  C12N9/88 ,  C12N9/02 ,  A23L27/30 ,  A23L2/60 ,  A23L33/10

CPC分类号： C12P19/56 ,  A23L2/60 ,  A23L27/36 ,  C07H15/256 ,  C12N9/0006 ,  C12N9/0042 ,  C12N9/0073 ,  C12N9/1085 ,  C12N9/88 ,  C12N9/90 ,  C12P15/00 ,  C12Y101/01088 ,  C12Y106/02004 ,  C12Y114/13078 ,  C12Y114/13079 ,  C12Y205/01029 ,  C12Y402/03019 ,  C12Y505/01012

摘要： Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to express novel recombinant genes encoding steviol biosynthetic enzymes and UDP-glycosyltransferases (UGTs). Such microorganisms, plants, or plant cells can produce steviol or steviol glycosides, e.g., rubusoside or Rebaudioside A, which can be used as natural sweeteners in food products and dietary supplements.