Compositions and Methods Comprising a Lipolytic Enzyme Variant
    6.
    发明申请
    Compositions and Methods Comprising a Lipolytic Enzyme Variant 审中-公开
    包含脂肪分解酶变体的组成和方法

    公开(公告)号:US20140187468A1

    公开(公告)日:2014-07-03

    申请号:US14237846

    申请日:2012-08-30

    IPC分类号: C11D3/386

    CPC分类号: C11D3/38627 C12N9/20

    摘要: The present invention provides lipolytic enzyme variants. Specifically, the present invention provides lipolytic enzyme variants having one or more modifications as compared to a parent lipolytic enzyme having at least one improved property. In addition, the present invention provides compositions comprising a lipolytic enzyme variant of the invention. The present invention also provides methods of cleaning using compositions comprising a lipolytic enzyme variant of the invention.

    摘要翻译: 本发明提供脂肪分解酶变体。 具体而言,与具有至少一种改良性质的亲本脂肪分解酶相比,本发明提供了具有一个或多个修饰的脂肪分解酶变体。 此外,本发明提供了包含本发明的脂肪分解酶变体的组合物。 本发明还提供使用包含本发明的脂肪分解酶变体的组合物进行清洁的方法。

    TRANSFER METHOD
    7.
    发明申请
    TRANSFER METHOD 审中-公开
    转移方法

    公开(公告)号:US20110223283A1

    公开(公告)日:2011-09-15

    申请号:US13055259

    申请日:2009-07-16

    CPC分类号: C12P19/44 A21D8/042

    摘要: A method of glycosylating a lipid having a free hydroxyI group, the method comprising contacting said lipid with a source of monosaccharide moiety and a transglycosidase enzyme, is disclosed. In particular, a method for in situ production of the glycosylated lipid in a food product is disclosed.

    摘要翻译: 公开了一种使具有游离羟基的脂质糖基化的方法,该方法包括使所述脂质与单糖部分源和转糖苷酶的接触。 特别地,公开了一种在食品中原位产生糖基化脂质的方法。