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    REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN
    3.
    发明申请
    REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN 审中-公开

    公开(公告)号：US20080317919A1

    公开(公告)日：2008-12-25

    申请号：US12198282

    申请日：2008-08-26

    Applicant: Carol Long ,  Robert Chatel

    Inventor： Carol Long ,  Robert Chatel

    IPC: A23P1/08

    CPC classification number: A23L7/122 ,  A23L29/35 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/628 ,  A23V2250/5114 ,  A23V2250/044 ,  A23V2250/02

    Abstract: The present invention relates to reduced sugar-content sugar-coated ready-to-eat (RTE) cereals and methods of their preparation. The RTE cereal has a sugar coating comprising from about 56% to about 70% sugar and from about 16% to about 28% maltodextrin. A method of preparing a reduced sugar-content sugar-coated RTE cereal includes providing a cereal base and forming a coating over the cereal base, the coating comprising on a dry weight basis from about 56% to about 70% sugar and from about 16% to about 28% maltodextrin. The coating may also include a fruit flavor and an acidulant. The method may also include drying the coated cereal and actively cooling the dried cereal below the coatings glass transition temperature while agitating the cereal so that the cooled RTE cereal does not form agglomerations of RTE cereal that do not break apart during packaging.

    Three-Dimensional Food Products
    4.
    发明申请
    Three-Dimensional Food Products 审中-公开
    三维食品

    公开(公告)号：US20070237872A1

    公开(公告)日：2007-10-11

    申请号：US11697956

    申请日：2007-04-09

    Applicant: Robert Chatel

    Inventor： Robert Chatel

    IPC: A21D10/00

    CPC classification number: A23G3/50 ,  A23G3/0031 ,  A23L7/117 ,  A23L7/165 ,  A23P30/10 ,  A23P30/20

    Abstract: A process of forming 3-dimensional food products, such as cereal products, includes providing cooked dough that is injected into a mold to form a 3-dimensional piece of food product. The shape of the 3-dimensional food product is controlled by the configuration of the interior surfaces of the mold. The mold may be a hot mold or a cold mold. The use of a hot mold causes the dough in the mold to expand, forming an expanded 3-dimensional food product. The use of a cold mold forms an unexpanded 3-dimensional food product.

    Abstract translation: 形成诸如谷物产品的三维食品的方法包括提供被注入模具中的煮熟面团以形成3维食品。 三维食品的形状通过模具内表面的构型来控制。 模具可以是热模具或冷模具。 使用热模具使得模具中的面团膨胀，形成膨胀的3维食品。 使用冷模形成未膨胀的3维食品。

    REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN
    8.
    发明申请
    REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN 审中-公开
    减少糖麦芽糖与麦芽糖醇

    公开(公告)号：US20080317918A1

    公开(公告)日：2008-12-25

    申请号：US12198268

    申请日：2008-08-26

    Applicant: Carol Long ,  Robert Chatel

    Inventor： Carol Long ,  Robert Chatel

    IPC: A23P1/08

    CPC classification number: A23L7/122 ,  A23L29/35 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/628 ,  A23V2250/5114 ,  A23V2250/044 ,  A23V2250/02

    Abstract: The present invention relates to reduced sugar-content sugar-coated ready-to-eat (RTE) cereals and methods of their preparation. The RTE cereal has a sugar coating comprising from about 56% to about 70% sugar and from about 16% to about 28% maltodextrin. A method of preparing a reduced sugar-content sugar-coated RTE cereal includes providing a cereal base and forming a coating over the cereal base, the coating comprising on a dry weight basis from about 56% to about 70% sugar and from about 16% to about 28% maltodextrin. The coating may also include a fruit flavor and an acidulant. The method may also include drying the coated cereal and actively cooling the dried cereal below the coatings glass transition temperature while agitating the cereal so that the cooled RTE cereal does not form agglomerations of RTE cereal that do not break apart during packaging.

    Abstract translation: 本发明涉及还原糖含糖的即食谷物（RTE）谷物及其制备方法。 RTE谷物具有包含约56％至约70％糖和约16％至约28％麦芽糖糊精的糖衣。 制备还原糖含量糖包覆的RTE谷物的方法包括提供谷物基质并在谷物基质上形成涂层，所述包衣基于干重约56％至约70％的糖和约16％ 至约28％的麦芽糖糊精。 涂层还可以包括水果香料和酸味剂。 该方法还可以包括干燥涂覆的谷物并且在搅拌谷物的同时将干燥的谷物主动冷却至低于涂层玻璃化转变温度，使得冷却的RTE谷物不会形成在包装期间不会分离的RTE谷物的聚集体。

    Food piece
    9.
    外观设计
    Food piece 失效
    食物

    公开(公告)号：USD502586S1

    公开(公告)日：2005-03-08

    申请号：US29193163

    申请日：2003-11-04

    Applicant: Robert Chatel

    Designer： Robert Chatel

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