Process for producing dextrose
    2.
    发明授权
    Process for producing dextrose 失效
    生产葡萄糖的方法

    公开(公告)号:US3897305A

    公开(公告)日:1975-07-29

    申请号:US42566573

    申请日:1973-12-17

    Inventor: HURST THOMAS L

    CPC classification number: C12P19/20 Y10S435/828 Y10S435/913 Y10S435/939

    Abstract: A method for converting starch to dextrose by saccharifying a starch hydrolyzate with an enzyme system comprising glucoamylase and amylo-1,6-glucosidase at a pH which will inhibit the reversionary action of glucoamylase. Preferably the starch hydrolyzate is obtained by thinning starch with an enzyme such as alpha-amylase and is saccharified with the above enzyme system at a pH of between 4.5 and 6.7.

    Abstract translation: 通过用抑制葡糖淀粉酶的回复作用的pH使含有葡糖淀粉酶和淀粉-1,6-葡糖苷酶的酶系统糖化淀粉水解产物来将淀粉转化为葡萄糖的方法。 优选地,淀粉水解产物是通过用诸如α-淀粉酶的酶稀释淀粉获得的,并且在4.5至6.7之间的pH下用上述酶体系进行糖化。

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