摘要:
Process for the preparation of a hydrolysed casein product comprising tripeptides VPP, IPP and/or LPP, wherein a substrate comprising casein or casein fragments is subjected to enzyme treatment wherein the enzyme is derived from Aspergillus, wherein the enzyme concentration is 2-10 wt. % based on casein and that the enzyme has a high proteolytic activity.
摘要:
A process for producing an optical active null-amino alcohol, the method comprising the step of allowing at least one microorganism selected from the group consisting of microorganisms belonging to the genus Morganella and others, to act on an enantiomeric mixture of an null-aminoketone or a salt thereof having the general formula (I): 1 to produce an optical active null-amino alcohol with the desired optical activity having the general formula (II) described below in a high yield as well as in a highly selective manner: 2
摘要:
A process for producing high yields of .gamma.-hexalactone and 2-pentanone from the corresponding hexanoic acid starting material is carried out with high amounts of oxygen and sugar in the presence of a mold microorganism. Fragrance compositions and foodstuff compositions are augmented and enhanced by the presence of the product compounds.
摘要:
An insoluble, solid matrix carrying simultaneously several different enzymatic functions, is constituted by the conjoint association by irreversible binding on a previously activated matrix support, of a nuclease selected from the group of ribonucleases A, T.sub.1, T.sub.2, U.sub.2 and an alkaline phosphatease. Free activated groups of the matrix after binding of the enzymes, are neutralized by a free amino organic base. The support is selected from among non-denaturing supports effecting the irreversible physical adsorption of the enzymes, such as supports of glass or quartz beads, highly cross-linked gels of the agarose or cellulose type. Polymers A.sub.n U.sub.OH, A.sub.n C.sub.OH, A.sub.n G.sub.OH and/or oligonucleotides U, C, A or G, of predetermined lengths, can be obtained by fractionating the polyribonucleotides by incubation with the insoluble solid matrix.
摘要:
An integral analytical element for analysis of liquids for their cholesterol content is disclosed. The element is of the type which comprises at least two superposed layers including a spreading layer and a reagent layer in fluid contact and, optionally, a support. Cholesterol oxidase and a composition for the hydrolysis of cholesterol esters comprising lipase having cholesterol esterase activity and protease are included in the element such that cholesterol esters contained in a sample applied to the spreading layer are saponified to free cholesterol and free cholesterol is decomposed in the presence of cholesterol oxidase to produce a detectable change related to the total cholesterol content of the sample.
摘要:
An acid-active, acid-stable Beta -galactosidase is prepared from the cultured material of a strain of Aspergillus oryzae. Said enzyme is recovered, in case of the liquid culture, by means of precipitation from the cultured broth by adding organic solvent thereto, while in case of the solid culture, the enzyme is recovered from the cultured material by means of extraction using water and succeeding precipitation from the resulting aqueous solution by adding organic solvent thereto. The precipitates thus obtained in both cases may further be refined in the routine manner. The present acid-active, acid-stable Beta -galactosidase is useful for recovering or preventing of vomit or diarrhoea due to the Beta -galactosidase deficiency or lactose intolerance.
摘要:
A METHOD FOR PREPARING A-AMYLASE BY DEPTH CULTIVATION OF ASPERGILLUS ORYZAE ON A WATER NUTRIENT MEDIUM CONTAINING THE FOLLOWING INGREDIENT: STARCH, NANO3, MGSO4, KCL, FESO4, KH2PO4, MG(NO3)2, MG(H2PO4)2 AND 20 PERCENT BY VOLUME OF 20 PERCENT EXTRACT OF MALT SPROUTS. THE CULTURE FILTRATE IS DIALYZED WITH PHOSPHATE BUFFER AT PH 6.5-7.5. FORM THE DIALYZATE, THE A-AMYLASE IS ADSORBED ON DIETHYLAMINE ETHYLCELLULOSE AND THEN ELUTED WITH A PHOSPHATE BUFFER (FROM 0.04 TO 0.12M) AT PH 6.5-7.5 CONTAINING CACL2 (0.0003-0.001M).
摘要:
ALPHA AMYLASE CAN BE PRODUCED BY FERMENTING, UNDER AEROBIC CONDITIONS, NUTRIENT MEDIA CONTAINING AT LEAST A PORTION OF FOWL EXCREMENT. THE FERMENTATION IS ACCOMPLISHED BY MEANS OF MICROORGANISMS SELECTED FROM THE GROUP CONSISTING OF THOSE PSEUDOMONAS, CORYNEBACTERIA, CELLUMONAS, BACILLUS, ASPERGILLUS AND CANDIDA CAPABLE OF PRODUCING ALPHA AMYLASE BY METABOLIZING FOWL EXCREMENT AS A SOURCE OF ASSIMILABLE CARBON AND/OR A SOURCE OF ASSIMILABLE NITROGEN. PARTICULARLY GOOD PRODUCTION IS OBTAINED BY USING FIVE NEWLY DISCOVERED STRAINS, BACILLUS CEREUS A.T.C.C. NO. 21768, BACILLUS CEREUS A.T.C.C. NO. 21769, BACILLUS CEREUS A.T.C.C. NO. 2170, BACILLUS CEREUS A.T.C.C. NO. 21771, BACILLUS CEREUS A.T.C.C. NO. 21772. WHEAT CHAFF IS AN EXCEPTIONALLY USEFUL NUTRIENT INGREDIENT AND GLYCINE IS A PARTICULARLY EFFECTIVE STIMULANT FOR SOME OF THESE PROCESSES.