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    Non-tea-based, packaged beverages
    4.
    发明申请
    Non-tea-based, packaged beverages 审中-公开
    非茶，包装饮料

    公开(公告)号：US20060099318A1

    公开(公告)日：2006-05-11

    申请号：US11258892

    申请日：2005-10-27

    申请人： Masaki Iwasaki ,  Naoki Hosoya ,  Shinji Yamamoto ,  Norihiko Satake ,  Eiichi Hoshino

    发明人： Masaki Iwasaki ,  Naoki Hosoya ,  Shinji Yamamoto ,  Norihiko Satake ,  Eiichi Hoshino

    IPC分类号： A23B7/148 ,  A23L2/00

    CPC分类号： A23L2/38 ,  A23L33/11

    摘要： Provided is a non-tea-based, packaged beverage which includes a sour seasoning, contains catechins at high concentration, and even after stored over along term, can still give a refreshing feeling specific to a sour taste. The non-tea-based, packaged beverage is free of the persistence of a sour taste, which is experienced when taken in sport scenes, and is excellent in mouth refreshment. Even in a form filled in an oxygen-permeable, clear container, the non-tea-based, packaged beverage shows excellent color tone stability. The non-tea-based, packaged beverage contains a purified product of green tea extract added to it. The purified product comprises non-polymer catechins in its solid constituents and has a content weight ratio of (B) oxalic acid to (A) the non-polymer catechins [(B)/(A)] in a range of from 0 to 0.002. The non-tea-based, packaged beverage comprises the following ingredients (A) to (D): (A) from 0.03 to 0.6 wt % of non-polymer catechins, (B) oxalic acid or a salt thereof at an ingredient (B)/ingredient (A) of from 0 to 0.02, (C) caffeine at an ingredient (C)/ingredient (A) weight ratio of from 0 to 0.16, and (D) from 0.03 to 1.0 wt % of a sour seasoning, and has a pH of from 2 to 6.

    摘要翻译： 本发明提供一种非茶叶包装饮料，其包含酸性调味料，含有高浓度的儿茶素，甚至在长期贮存后，仍然可以赋予酸味特有的清爽感。 不含茶的包装饮料不含酸味，持续体验运动场景时体验，口感清爽。 即使以填充透氧，透明容器的形式，非茶基包装饮料显示出优异的色调稳定性。 非茶基包装饮料含有加入其中的绿茶提取物的纯化产物。 纯化产物包含其固体组分中的非聚合物儿茶素类，并且含有（B）草酸与（A）非聚合型儿茶素类[（B）/（A）]的含量重量比在0至0.002的范围内 。 非茶基包装饮料包含以下成分（A）至（D）：（A）0.03至0.6重量％的非聚合物儿茶素类，（B）草酸或其成分（B ）/成分（A）为0〜0.02，（C）咖啡因成分（C）/成分（A）的重量比为0〜0.16，（D）为0.03〜1.0重量％的酸调味料， 并具有2至6的pH。

    Preparation process of purified green-tea extract
    5.
    发明申请
    Preparation process of purified green-tea extract 有权
    纯化绿茶提取物的制备工艺

    公开(公告)号：US20070059424A1

    公开(公告)日：2007-03-15

    申请号：US11511321

    申请日：2006-08-29

    申请人： Masaki Iwasaki ,  Norihiko Satake ,  Shinji Yamamoto ,  Naoki Hosoya ,  Eiichi Hoshino ,  Tetsuya Abe ,  Hideaki Ueoka ,  Eizo Maruyama

    发明人： Masaki Iwasaki ,  Norihiko Satake ,  Shinji Yamamoto ,  Naoki Hosoya ,  Eiichi Hoshino ,  Tetsuya Abe ,  Hideaki Ueoka ,  Eizo Maruyama

    IPC分类号： A23F3/00

    CPC分类号： A23F3/163 ,  A23F3/18 ,  A23F3/205

    摘要： Provided are a preparation process of a purified green-tea extract capable of easily and efficiently removing a turbidity component contained in a green tea extract; a purified green-tea extract prepared by the preparation process; and a packaged beverage containing the purified green-tea extract. The preparation process of a purified green-tea extract containing, in the solid content thereof, from 36 to 99 mass % of non-polymer catechins comprises bringing a green tea extract into contact with a mixed solution containing an organic solvent and water at a mass ratio of from 65/35 to 97/3 and active carbon and/or acid clay or active clay, adjusting the organic solvent/water mass ratio of the resulting solution to from 0/100 to 85/15, and then separating the turbidity component thus separated.

    摘要翻译： 提供能够容易且有效地除去绿茶提取物中所含的浊度成分的精制绿茶提取物的制备方法。 通过制备方法制备的纯化绿茶提取物; 和含有纯化的绿茶提取物的包装饮料。 含有36〜99质量％的非聚合型儿茶素类的纯化绿茶提取物的制备方法包括使绿茶提取物与含有有机溶剂和水的混合液质量接触 比例为65/35至97/3，活性炭和/或酸性粘土或活性粘土，将所得溶液的有机溶剂/水质量比调节至0/100至85/15，然后将浊度组分 因此分离。

    Preparation process of purified green-tea extract
    6.
    发明授权
    Preparation process of purified green-tea extract 有权
    纯化绿茶提取物的制备工艺

    公开(公告)号：US08697171B2

    公开(公告)日：2014-04-15

    申请号：US11511321

    申请日：2006-08-29

    申请人： Masaki Iwasaki ,  Norihiko Satake ,  Shinji Yamamoto ,  Naoki Hosoya ,  Eiichi Hoshino ,  Tetsuya Abe ,  Hideaki Ueoka ,  Eizo Maruyama

    发明人： Masaki Iwasaki ,  Norihiko Satake ,  Shinji Yamamoto ,  Naoki Hosoya ,  Eiichi Hoshino ,  Tetsuya Abe ,  Hideaki Ueoka ,  Eizo Maruyama

    IPC分类号： A23F3/16 ,  A23F3/18 ,  A23F3/20 ,  A23L2/72 ,  A23L2/80

    CPC分类号： A23F3/163 ,  A23F3/18 ,  A23F3/205

    摘要： Provided are a preparation process of a purified green-tea extract capable of easily and efficiently removing a turbidity component contained in a green tea extract; a purified green-tea extract prepared by the preparation process; and a packaged beverage containing the purified green-tea extract. The preparation process of a purified green-tea extract containing, in the solid content thereof, from 36 to 99 mass % of non-polymer catechins comprises bringing a green tea extract into contact with a mixed solution containing an organic solvent and water at a mass ratio of from 65/35 to 97/3 and active carbon and/or acid clay or active clay, adjusting the organic solvent/water mass ratio of the resulting solution to from 0/100 to 85/15, and then separating the turbidity component thus separated.

    摘要翻译： 提供能够容易且有效地除去绿茶提取物中所含的浊度成分的精制绿茶提取物的制备方法。 通过制备方法制备的纯化绿茶提取物; 和含有纯化的绿茶提取物的包装饮料。 含有36〜99质量％的非聚合型儿茶素类的纯化绿茶提取物的制备方法包括使绿茶提取物与含有有机溶剂和水的混合液质量接触 比例为65/35至97/3，活性炭和/或酸性粘土或活性粘土，将所得溶液的有机溶剂/水质量比调节至0/100至85/15，然后将浊度组分 因此分离。

    BEVERAGE PACKED IN CONTAINER
    7.
    发明申请
    BEVERAGE PACKED IN CONTAINER 审中-公开
    饮料包装在集装箱中

    公开(公告)号：US20090117252A1

    公开(公告)日：2009-05-07

    申请号：US12300800

    申请日：2007-05-14

    申请人： Norihiko Satake ,  Masaki Iwasaki ,  Hiroko Uchida ,  Naoki Hosoya ,  Naoko Moriya

    发明人： Norihiko Satake ,  Masaki Iwasaki ,  Hiroko Uchida ,  Naoki Hosoya ,  Naoko Moriya

    IPC分类号： A23F3/00

    CPC分类号： A23L2/52 ,  A23F3/163 ,  A23F3/20 ,  A23L33/105

    摘要： Provided is a packaged non-tea beverage, excellent in the storage stability of the flavor, color tone and content of catechins. The packaged non-tea beverage, which includes a purified green tea extract having a ratio of gallate-type catechins in non-polymer catechins of less than 50% by mass, contains (A) 0.072 to 1.2% by mass of non-polymer catechins and (B) 0.001 to 12 mg/100 mL of gallic acid.

    摘要翻译： 提供一种包装非茶饮料，具有优良的香料的保存稳定性，色调和儿茶素含量。 包含非聚合型儿茶素类中没食子酸酯型儿茶素类比例小于50质量％的纯化绿茶提取物的包装非茶饮料含有（A）0.072〜1.2质量％的非聚合型儿茶素类 和（B）0.001至12mg / 100mL没食子酸。

    POLYPHENOL COMPOSITION
    8.
    发明申请
    POLYPHENOL COMPOSITION 有权
    聚苯酚组合物

    公开(公告)号：US20120015057A1

    公开(公告)日：2012-01-19

    申请号：US13260140

    申请日：2010-03-17

    申请人： Susumu Ohishi ,  Norihiko Satake ,  Tomoko Konishi ,  Shinichiro Takashima

    发明人： Susumu Ohishi ,  Norihiko Satake ,  Tomoko Konishi ,  Shinichiro Takashima

    IPC分类号： A61K36/82 ,  A61P3/04

    CPC分类号： A61K31/7048 ,  A23F3/16 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A61K31/353 ,  A61K36/82 ,  A23V2250/21 ,  A23V2250/2132

    摘要： Provided is a polyphenol composition derived from Camellia sinensis and having reduced harshness. The polyphenol composition according to the invention is derived from Camellia sinensis and contains flavonol aglycones and flavonol glycosides. A weight ratio [(B)/(A)] of the following total contents (B) to (A) is from 0.01 to 18:(A) total content of the flavonol aglycones contained in solids of the polyphenol composition after hydrolysis as measured by high-performance liquid chromatography, and(B) total content of the polyphenols contained in solids of the polyphenol composition as measured by the ferrous tartrate method.

    摘要翻译： 提供来源于山茶的多酚组合物具有降低的粗糙度。 根据本发明的多酚组合物来自山茶花，并含有黄酮醇苷元和黄酮醇苷。 以下总含量（B）至（A）的重量比[（B）/（A）]为0.01〜18：（A）水解后的多酚组合物固含量中所含的黄酮醇苷元的总含量 通过高效液相色谱法和（B）通过酒石酸亚铁法测定的多酚组合物的固体中所含的多酚的总含量。