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    Liquid catalyzing system
    2.
    发明授权
    Liquid catalyzing system 有权
    液体催化体系

    公开(公告)号：US09512390B2

    公开(公告)日：2016-12-06

    申请号：US14547253

    申请日：2014-11-19

    申请人： Gold NanoTech Inc

    发明人： Shan-Wen Tan ,  Chia-Nan Chen ,  Cheng-Yuh Tsai

    IPC分类号： C12H1/14 ,  C12H1/22 ,  C12J1/00 ,  C12J1/10 ,  C12H1/044 ,  C12H1/02 ,  C12H1/04

    CPC分类号： C12H1/14 ,  C12H1/02 ,  C12H1/04 ,  C12H1/0408 ,  C12H1/22 ,  C12J1/00 ,  C12J1/10

    摘要： The present invention provides a liquid catalyzing system for aging a liquid, such as alcoholic liquid, vinegar and soy sauce. In the present invention, a plurality of nano metal flakes are adopted as the catalyst and a liquid catalyzing system is particularly designed in the present invention for rapidly aging the liquid. By using the liquid catalyzing system, the liquid can be evenly mixed with the nano metal flakes in a reaction space constructed by a framework and a filter; in addition, a disturb gas is inputted to the reaction space through a gas circulation loop connecting with the framework for treating a liquid flow disturbance to the liquid and the nano metal flakes, so as to accelerate a catalytic reaction resulted from the nano metal flakes to the liquid.

    摘要翻译： 本发明提供一种用于使液体老化的液体催化系统，例如酒精液体，醋和酱油。 在本发明中，采用多个纳米金属薄片作为催化剂，在本发明中特别设计了液体催化体系，用于使液体快速老化。 通过使用液体催化系统，液体可以与由框架和过滤器构成的反应空间中的纳米金属薄片均匀混合; 此外，通过与框架连接的气体循环回路将扰动气体输入到反应空间，用于处理液体和纳米金属薄片的液体流动扰动，以加速由纳米金属薄片引起的催化反应 液体。

    Stopper for racking-off operations
    3.
    发明授权
    Stopper for racking-off operations 失效
    阻塞操作

    公开(公告)号：US5718349A

    公开(公告)日：1998-02-17

    申请号：US555692

    申请日：1995-11-14

    申请人： Bernardino Bernar ,  Pietro Bassan

    发明人： Bernardino Bernar ,  Pietro Bassan

    IPC分类号： C12G1/08 ,  B01D21/00 ,  B65D39/04 ,  C12H1/02

    CPC分类号： C12G1/08

    摘要： A stopper for racking-off operations that comprises a body which is substantially mushroom-shaped, is made of plastics, and is constituted by a tubular cylindrical element adapted to enter the neck of a bottle and close it, and by a head having a larger diameter than the cylindrical element and being monolithic therewith. The stopper for racking-off operations furthermore comprises a container that extends substantially from the head in the opposite direction with respect to the cylindrical element, the container having an opening, at the head, that is connected to a duct passing therethrough and in turn also connected to the internal cavity of the cylindrical element and therefore, when installed, to the inside of the bottle.

    摘要翻译： 一种包括基本上蘑菇形状的主体的用于包装操作的止动件由塑料制成，并且由适于进入瓶颈并封闭的管状圆柱形元件构成，并且具有较大的头部 直径大于圆柱形元件并且与其成一体。 用于卸载操作的止动件还包括一个容器，该容器相对于圆柱形元件在相反方向上基本上从头部延伸，该容器在头部具有开口，该开口连接到通过其的管道， 连接到圆柱形元件的内部空腔，因此当安装到瓶子的内部时。

    Treating beer to prevent chill haze
    5.
    发明授权
    Treating beer to prevent chill haze 失效
    处理啤酒以防止寒冷阴霾

    公开(公告)号：US4631193A

    公开(公告)日：1986-12-23

    申请号：US769034

    申请日：1985-08-26

    申请人： Michael T. Sobus

    发明人： Michael T. Sobus

    IPC分类号： C12H1/04 ,  C12H1/02

    CPC分类号： C12H1/04

    摘要： The components of chill haze in beer can be removed by contacting said beer with a combination of silica hydrogel and gelatin for a time sufficient to complete adsorption of the components and removing said adsorbents from the beer.

    摘要翻译： 可以通过使所述啤酒与二氧化硅水凝胶和明胶的组合接触一段足以完全吸附组分并从啤酒中除去所述吸附剂的时间来除去啤酒中的冷却混浊成分。

    Wine stabilization using immobilized tannic acid
    7.
    发明授权
    Wine stabilization using immobilized tannic acid 失效
    使用固定化单宁酸进行葡萄酒稳定化

    公开(公告)号：US4500554A

    公开(公告)日：1985-02-19

    申请号：US466309

    申请日：1983-02-14

    申请人： Howard H. Weetall

    发明人： Howard H. Weetall

    IPC分类号： C12H1/02 ,  A23L3/36 ,  C12H1/04

    CPC分类号： C12H1/02

    摘要： A process for stabilizing wine is characterized by:(a) copolymerizing formaldehyde and tannic acid attached to an insoluble carrier to form an immobilized tannic acid composite(b) contacting a wine having components which cause haze formation upon heating with the immobilized tannic acid for a period sufficient to remove the desired amount of haze components; and(c) separating the treated wine from the immobilized tannic acid.

    摘要翻译： 一种用于稳定葡萄酒的方法的特征在于：（a）将附着在不溶性载体上的甲醛和丹宁酸共聚形成固定的单宁酸复合物（b）使具有在加热时产生雾状的成分的葡萄酒与固定的单宁酸接触 足以除去所需量的雾度组分的时间; 和（c）将经处理的葡萄酒与固定化的单宁酸分离。

    Increasing the chill haze stability of aqueous liquids derived from fruits and vegetables
    9.
    发明授权
    Increasing the chill haze stability of aqueous liquids derived from fruits and vegetables 失效
    增加水果和蔬菜产生的含水液体的寒冷混浊度

    公开(公告)号：US3958023A

    公开(公告)日：1976-05-18

    申请号：US515286

    申请日：1974-10-16

    申请人： Elbert Roy Butterworth

    发明人： Elbert Roy Butterworth

    IPC分类号： A23L2/80 ,  C12H1/02 ,  C12H1/04 ,  C12H1/10

    CPC分类号： A23L2/80 ,  C12H1/02

    摘要： The present invention provides an improved process for increasing the chill haze stability of aqueous liquids derived from fruits and vegetables, (e.g., beer, wine, fruit juices, vinegar, etc.) by using one or more haze control agents in a precoat or after precoat layer in the filter media used to filter the liquid and by adding one or more haze control agents as a body feed upstream of the filter. In a preferred embodiment one or more haze control agents are also added in ruh storage at a time in the process significantly before the filtration step. This improved process permits the beverage to be packaged immediately after filtration, thus eliminating the time consuming and space consuming storage following filtration normally required by conventional chill haze control techniques.

    摘要翻译： 本发明提供了一种改进的方法，其通过在预涂层中或之后使用一种或多种雾度控制剂来提高来源于水果和蔬菜（例如啤酒，葡萄酒，果汁，醋等）的水性液体的冷却混浊度稳定性 用于过滤液体的过滤介质中的预涂层，以及通过在过滤器的上游添加一种或多种雾度控制剂作为体饲料。 在一个优选的实施方案中，一个或多个雾度控制剂也在过滤显着地在过滤步骤之前的某个时间加入到废物贮存中。 这种改进的方法允许在过滤之后立即包装饮料，从而消除了常规冷却雾度控制技术通常需要的过滤后的耗时和耗时的储存。