CONFECTIONERY AND METHODS OF PRODUCTION THEREOF
    10.
    发明申请
    CONFECTIONERY AND METHODS OF PRODUCTION THEREOF 审中-公开
    CONFECTIONERY及其生产方法

    公开(公告)号:US20130171295A1

    公开(公告)日:2013-07-04

    申请号:US13583304

    申请日:2011-03-23

    IPC分类号: A23G3/54 A23G4/20

    摘要: A confectionery product comprises an extruded body portion having a plurality of conduits disposed therein. The extruded body portion is substantially transparent, the conduits contain a visually contrasting material, and different conduits comprise different colored substances and/or comprise substances which may vary in colour along the length of the conduits. The visually contrasting material in the conduits can comprise a reflective material and/or a luminescent material and/or a material which is able to change colour upon variations in pH and/or temperature. Methods of producing the confectionery product are also described.

    摘要翻译: 糖果产品包括具有设置在其中的多个导管的挤出主体部分。 挤出的主体部分基本上是透明的,导管包含视觉上对比的材料,并且不同的导管包括不同的有色物质和/或包括沿导管的长度可能变化的物质。 导管中的视觉对比材料可以包括反射材料和/或发光材料和/或能够在pH和/或温度变化时改变颜色的材料。 还描述了生产糖果产品的方法。