公开(公告)号：US20130280372A1

公开(公告)日：2013-10-24

申请号：US13583326

申请日：2011-03-23

Applicant: Peter Clarke ,  Sarah Marshall ,  Clive Richard Thomas Norton ,  Hideki Sakanishi ,  Devang Sutaria ,  Matthew Beam ,  Petros Gebreselassie

Inventor： Peter Clarke ,  Sarah Marshall ,  Clive Richard Thomas Norton ,  Hideki Sakanishi ,  Devang Sutaria ,  Matthew Beam ,  Petros Gebreselassie

IPC: A23G3/54

CPC classification number: A23G3/545 ,  A23G3/0068 ,  A23G3/38 ,  A23G3/54 ,  A23G4/20

Abstract: The present invention relates to a confectionery product including an extruded body portion; and a plurality of capillaries the extruded body portion, in which the body portion includes a mixture of confectionery compositions, particularly, a hard candy composition and a chewing gum composition. The invention also relates to a process of manufacturing the same.

Abstract translation: 本发明涉及包括挤压主体部分的糖果产品; 和多个毛细管，挤出的主体部分，其中主体部分包括糖食组合物，特别是硬糖组合物和口香糖组合物的混合物。 本发明还涉及其制造方法。

公开(公告)号：US20130209644A1

公开(公告)日：2013-08-15

申请号：US13701104

申请日：2011-06-01

Applicant: Vesselin D. Miladinov ,  Cesar Carlos Elejalde ,  Jesse Kiefer ,  Bharat Jani ,  Kishor Kabse ,  Matthew Beam ,  Allen Aldridge ,  Jianping Chao ,  Krishna Mohan Adivi

Inventor： Vesselin D. Miladinov ,  Cesar Carlos Elejalde ,  Jesse Kiefer ,  Bharat Jani ,  Kishor Kabse ,  Matthew Beam ,  Allen Aldridge ,  Jianping Chao ,  Krishna Mohan Adivi

IPC: A23G3/34

CPC classification number: A23G3/343 ,  A23G1/54 ,  A23G3/0065 ,  A23G3/0068 ,  A23G3/0072 ,  A23G3/34 ,  A23G3/36 ,  A23G3/42 ,  A23G3/54 ,  A23G4/025 ,  A23G4/062 ,  A23G4/10 ,  A23G4/20 ,  A23L29/269 ,  A23P30/20 ,  A23V2002/00 ,  A23V2250/5026 ,  A23V2250/5036 ,  A23V2250/51082 ,  A23V2250/642 ,  A23V2250/154 ,  A23V2250/02 ,  A23V2250/24 ,  A23V2250/5086 ,  A23V2250/6416 ,  A23V2250/2482 ,  A23V2250/242 ,  A23V2250/264 ,  A23V2250/6406 ,  A23V2250/628 ,  A23V2250/18 ,  A23V2200/222 ,  A23V2250/5432 ,  A23V2250/6412 ,  A23V2250/64 ,  A23V2250/6418

Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.

Abstract translation: 面团状糖果材料包含固体颗粒，液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。

公开(公告)号：US20130209605A1

公开(公告)日：2013-08-15

申请号：US13643887

申请日：2011-04-29

Applicant: Krishna Mohan Adivi ,  Matthew Beam ,  Koichi Enomoto ,  Kishor Kabse ,  Chizuru Tairaka ,  Takaya Koseki ,  Vesselin Miladinov

Inventor： Krishna Mohan Adivi ,  Matthew Beam ,  Koichi Enomoto ,  Kishor Kabse ,  Chizuru Tairaka ,  Takaya Koseki ,  Vesselin Miladinov

IPC: A23G4/06

CPC classification number: A23G4/064 ,  A23G4/10 ,  A23G4/20 ,  A23G4/205 ,  A23L27/34 ,  A23L29/25 ,  A23L29/37 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/1842 ,  A23V2250/1944 ,  A23V2250/5028 ,  A23V2250/62 ,  A23V2250/6416 ,  A23V2250/6418 ,  A23V2250/642

Abstract: Disclosed herein are polyol particles treated to modify the properties of the polyol. Polyol particles are coated with a crunch material coating composition to provide a particulate crunch material. Alternatively, hygroscopic polyol particles are coated with an inorganic material to provide a polyol having a reduced capacity for moisture absorption. Also disclosed herein is the incorporation of such pretreated polyol particle compositions in chewing gum.

Abstract translation: 本文公开了处理以改变多元醇性质的多元醇颗粒。 多元醇颗粒用崩解材料涂料组合物涂覆以提供颗粒状的紧密材料。 或者，吸湿多元醇颗粒用无机材料涂覆以提供具有降低的吸湿能力的多元醇。 本文还公开了将这种预处理的多元醇颗粒组合物掺入口香糖中。