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公开(公告)号：US20140037793A1
公开(公告)日：2014-02-06
申请号：US13957133
申请日：2013-08-01
申请人： General Mills, Inc.
IPC分类号： A23D9/00
摘要： The invention relates to shortening particle compositions that are suitable for use in preparing batter or dough products such as biscuits, pizza crusts, pot pie crusts, cinnamon rolls, or dry mixes for same. Typically, the shortening compositions are low in trans fatty acids and in saturated fatty acids. For example, the shortening particle composition may comprise less than about 3% wt. total trans fatty acids and a total of about less than about 61% wt. saturated fatty acids and trans fatty acids.
摘要翻译： 本发明涉及适用于制备面糊或面团产品如饼干，比萨饼皮，罐馅饼皮，肉桂卷，或用于其的干混合物的缩短颗粒组合物。 通常，缩短组合物的反式脂肪酸和饱和脂肪酸的含量低。 例如，缩短颗粒组合物可以包含小于约3重量％ 总反式脂肪酸，总共约少于约61％wt。 饱和脂肪酸和反式脂肪酸。
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公开(公告)号：US20130302478A1
公开(公告)日：2013-11-14
申请号：US13875658
申请日：2013-05-02
申请人： GENERAL MILLS, INC.
IPC分类号： A23C9/123
CPC分类号： A23C9/123 , A23C9/1307 , A23C9/133 , A23C9/137 , A23C2270/05 , B65D75/20
摘要： In accordance with an exemplary embodiment of the present teachings, a food product may comprise an elongated, flexible-wall tube package. The food product may further comprise a first viscous foodstuff disposed within the tube; and a second viscous foodstuff disposed within the tube, the second viscous foodstuff differing from the first viscous foodstuff. The first and second viscous foodstuffs may be disposed within the tube in two layers in direct contact with each other.
摘要翻译： 根据本教导的示例性实施例，食品可以包括细长的柔性壁管包装。 食品还可以包括设置在管内的第一粘性食品; 以及设置在所述管内的第二粘性食品，所述第二粘性食品与所述第一粘性食品不同。 第一和第二粘性食品可以以彼此直接接触的两层的形式设置在管内。
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公开(公告)号：US20020060220A1
公开(公告)日：2002-05-23
申请号：US10044573
申请日：2002-01-11
申请人： General Mills, Inc.
IPC分类号： B65D051/28 , A45C011/20
CPC分类号： B65D51/246
摘要： A cover for a portable food container comprising a cover body and a utensil. The utensil includes a head piece and a handle piece. The head piece and the handle piece are each detachably secured to the cover body and are configured for assembly to each other upon detachment from the cover body to form the utensil. In one preferred embodiment, the handle piece includes a reinforcement for limiting longitudinal bending thereof. In an alternative embodiment, the cover further includes a protective film resealably secured to the cover body.
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公开(公告)号：US20230089077A1
公开(公告)日：2023-03-23
申请号：US17909004
申请日：2020-04-01
申请人： General Mills, Inc.
发明人： Eric T. Gugger , Michael Li , Eva Ordovas
摘要： A low or no sugar, high protein confection is described. A confection includes a beneficial combination of soluble fiber, whey protein, glycerol and fat at an acidic pH and particular Brix range to mimic the texture and mouthfeel of caramel or cream confection. Methods of making a confection are also described.
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公开(公告)号：US11540539B2
公开(公告)日：2023-01-03
申请号：US14766557
申请日：2014-02-07
申请人： GENERAL MILLS, INC.
发明人： Bernhard H. Van Lengerich , Olaf Gruess , Joachim Hans , Lars Ole Haustedt , Andreas Hochheimer , Michael Krohn , Jens-Peter Muller , Christine M. Nowakowski , Suzanne Denise Pecore , Candace Michelle Rathjen-Nowak , Lia Scarabottolo , Karsten Siems
摘要： Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while parting a similar level of saltiness.
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公开(公告)号：US20220394982A1
公开(公告)日：2022-12-15
申请号：US17343950
申请日：2021-06-10
申请人： General Mills, Inc.
发明人： Steven J. Cox , David J. Domingues , Roger G. Fuentes , Paul Henderson , Kara M. Hobart , Olivia Murch , Vani Vemulapalli
摘要： A bread product is produced by forming a dough piece, creating at least one score in the dough piece, applying an adhesive to the dough piece with the adhesive extending across the score, freezing the dough piece to produce a frozen dough piece, and baking the dough piece, causing the adhesive to melt while establishing a bread product having, in a central region of the bread product, what was once a score held together by the adhesive during the early stages of baking, an internal exposed region. The outlined production steps can be re-arranged, so long as the scoring and adhesive application is performed prior to thawing of the dough piece.
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公开(公告)号：US20220386629A1
公开(公告)日：2022-12-08
申请号：US17339437
申请日：2021-06-04
申请人： General Mills, Inc.
摘要： A taco shell is produced by applying a plasticizing agent to a base or spine portion of a hard taco shell, such as by targeted spraying, rolling, brushing or dipping of the taco shells, thereby softening the base or spine portion, preferably across a strip width between 4 mm-20 mm. As a result, when the taco shell is bitten, the softened base portion has some hinging flexibility or pliability which reduces the potential for any crack propagation. Therefore, the structural integrity of the hard taco shell can be better maintained while be eaten, resulting in retention of the fillings and less mess. If desired, an anti-migration agent can also be applied to assure containment of the plasticizing agent in the targeted region.
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公开(公告)号：US11497218B2
公开(公告)日：2022-11-15
申请号：US16676768
申请日：2019-11-07
申请人： General Mills, Inc.
发明人： Hao Gong , Xiaogang Xiong , Yihui Li , Gang Wang , Derong Wang , Ying Ren
摘要： The present invention provides a dumpling automation machine for preparing dumpling-like food product, comprising a pressing and cutting device for dough pad, a filling injection device and a forming assembly, wherein the forming assembly comprises: a mold assembly for supporting a dough pad injected with a filling and maintaining the dough pad in an upright position; a pre-forming assembly for pre-pressing the upright dough pad to form a pre-pressed crest; and a forming assembly for pressing the pre-pressed crest to from a crest; wherein the mold assembly is configured to successively support the dough pad in different positions along a conveyor, and wherein in a pre-forming position, pre-bending portions on the two ends of the crest are formed by the pre-forming assembly, and in a forming position, the pre-bending portions are bent to form bending portion by a bending assembly.
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公开(公告)号：US11490625B2
公开(公告)日：2022-11-08
申请号：US14575686
申请日：2014-12-18
申请人： General Mills, Inc.
发明人： Ralph A Stenvik
IPC分类号： A21C15/00 , A23L7/126 , A23P30/25 , A23P20/20 , A21D13/80 , A21D13/37 , A21D13/32 , A23P10/25 , A23P10/00 , A23G3/34 , A23G3/20
摘要： A snack bar is produced in accordance with a method employing an extrusion apparatus to include a base or crust, a primary filling provided on the base and a second filling or topping embedded in, yet externally exposed from, the primary filling. The primary and secondary fillings are co-extruded, with an extrusion nozzle for the secondary filling being located directly adjacent an extrusion port for the primary filling. The primary filling is non-flowable, while the secondary filling is preferably flowable. The extrusion nozzle can be repositioned either between or during extrusion operations to alter a repeating pattern for the secondary filling.
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公开(公告)号：US20220287338A1
公开(公告)日：2022-09-15
申请号：US17689616
申请日：2022-03-08
申请人： General Mills, Inc.
IPC分类号： A23L3/3508 , A23L3/3472 , A23L29/30 , A23L29/281 , A23L5/10
摘要： A shelf stable aggregate foods are described that include a relatively low amount of binder, such as a dairy binder or maltodextrin binder. Methods of making a shelf stable aggregate food include the forming a moist aggregate using a positive displacement method.
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