Abstract:
A method for controlling a mobile terminal and a mobile terminal thereof, the method: synchronizing with an external terminal by using a wireless communication module of the mobile terminal; receiving a control command signal in response to a status of the external terminal through the wireless communication module; and executing at least one of changing a receiving mode of the mobile terminal and setting up an alarm function based on the control command signal.
Abstract:
A data transmission system transmitting data using a relay is provided. The relay selects a transmission terminal from a plurality of terminals connected to a base station. During a first time slot, the base station transmits base station data to the relay and the transmission terminal transmits terminal data to the relay. The relay transmits the terminal data to the base station and transmits the base station data to the transmission terminal during a second time slot.
Abstract:
Provided is an improved bidirectional heating cooker having a cooking pan including a first pan portion whose one portion is cut out open in order to form an incision portion and a second pan portion that is placed at the incision portion of the first pan portion, in a manner that the cooking pan is not formed into a fitting method being fitted with a central supporting pillar through a center hole formed at the center of the cooking pan but formed into a seating method being seated on the upper portion of a lower heating unit, to thereby enable the cooking pan to be easily attached on or detached from the lower heating unit to thus be easily washed, and to thereby allow various types of cooking pans to be easily combined to thus enhance conveniences of use and to be easily replaced with new ones and to be easily combined with other types of cooking pans to thus enable the various types of cooking pans to be used in combination and to accordingly cook different kinds of foods simultaneously.
Abstract:
Provided is an infrared radiation cooker in which heat from an infrared lamp is directly applied onto food being grilled, to thus cook the upper and inner parts of the food, as well as onto a rotating pan, to thus simultaneously cook the lower part of the food. As a result, the food cooks evenly throughout without burning or creating residual odors from above to below as well as from outer to inner, and further the rotating pan of respectively different structures can be selected depending on an intended cooking purpose, to thereby adjust height of the rotating pan, which changes a heat intensity, to thus vary a cooking style, and which can be used to boil, grill or roast foods as one would like.
Abstract:
There are provided a light sensor, a display apparatus including the same, and a control method thereof. The display apparatus includes: a display panel which includes a display area through which an image is displayed and a non-display area. A light receiving transistor which is formed in the non-display area and receives outside light. A charging part which includes a first terminal is connected to a drain electrode of the light receiving part and a second terminal is connected to a direct current voltage terminal. A signal amplifying part which includes a first terminal and a second terminal which is connected to a source of reference voltage and receives a reference voltage. A charging switching part is connected between the first input terminal and the first terminal of the charging part. A controller is provided which controls the charging switching part according to a predetermined first cycle to charge or discharge the charging part.
Abstract:
The present invention relates to compositions for weight reduction, comprising a water-soluble low-molecular weight chitosan and a Hibiscus extract, and optionally L-carnitine, and methods of using the composition for weight reduction.
Abstract:
In a receiver-drier including a cylindrical body and a lower cap sealing a lower end portion of the body, the body includes a filter support portion sectioning the body into upper and lower portions and having at least one inwardly protruding portion supporting an upper end portion of the filter accommodated in the lower portion of the body, at least one refrigerant inlet formed in the upper portion of the body, a coupling portion formed by inwardly pressing the body between the filter support portion and the lower end portion of the body so that an inner surface of the pressed body is coupled to the lower cap, and at least one refrigerant outlet disposed between the filter support portion and the coupling portion.
Abstract:
This invention provides a hydraulic control system for controlling a power train including four clutches and two brakes, wherein a first pressure controlled by a first solenoid valve is selectively supplied to two clutches of the power train under control of a first switch valve, a second pressure controlled by a second control valve is selectively supplied to another clutch and a first brake of the power train under control of a second switch valve, hydraulic pressure from a port of a manual valve is supplied to yet another clutch via a control valve, hydraulic pressure from another port of the manual valve is supplied to a second brake via another control valve, and the two control valves are controlled by a third solenoid valve.
Abstract:
A process for preparing a fermentation product having superoxide dismutase (SOD) activity, which can reduce blood alcohol level and eliminate foul alcohol breath using a novel microorganism of the Bacillus species, and a beverage containing the fermentation product.