公开(公告)号：US4855157A

公开(公告)日：1989-08-08

申请号：US148348

申请日：1988-01-25

申请人： Yoichi Tashiro ,  Hideki Baba ,  Kohei Obatake ,  Hiroshi Sakka ,  Ichiro Sohara

发明人： Yoichi Tashiro ,  Hideki Baba ,  Kohei Obatake ,  Hiroshi Sakka ,  Ichiro Sohara

IPC分类号： C11B15/00 ,  A23D9/02 ,  A23D9/05 ,  A23G1/00 ,  A23G1/04 ,  A23G1/56 ,  A23L3/46

CPC分类号： A23G1/56 ,  A23D9/05 ,  A23G1/047 ,  A23L3/46 ,  A23G2200/06 ,  A23G2200/08

摘要： A process for producing fat powder which comprises contacting a fat or oil in the form of liquid drops in an atomized state with air flow at a low temperature, the fat or oil containing a non-oil soluble natural solid material uniformly dispersed therein.

摘要翻译： 一种脂肪粉末的制造方法，其特征在于，将雾化状态的液滴状的脂肪或油与低温的空气流接触，所述脂肪或油含有均匀分散在其中的非油溶性天然固体材料。

公开(公告)号：US4795569A

公开(公告)日：1989-01-03

申请号：US76548

申请日：1987-07-22

申请人： Kiyoyuki Higuchi ,  Hirokazu Maeda ,  Hiroshi Hidaka ,  Hiroshi Iwasa ,  Yoshitaka Ebihara ,  Kazuhito Asahara ,  Hayato Kubota

发明人： Kiyoyuki Higuchi ,  Hirokazu Maeda ,  Hiroshi Hidaka ,  Hiroshi Iwasa ,  Yoshitaka Ebihara ,  Kazuhito Asahara ,  Hayato Kubota

IPC分类号： C11B7/00 ,  E01D17/00

CPC分类号： C11B7/0075

摘要： A method for dry fractionation of a fatty material which comprises cooling the fatty material and then fractionating the material into a solid fraction and a liquid fraction, said cooling being carried out by introducing the fatty material in a fluid state into a filter chamber of a filter apparatus having pressing function and maintaining the fat material therein at a crystal deposition temperature until a predetermined amount of crystals are formed, and said fractionation being carried out by pressing the filter chamber to fractionate the fat material into the solid fraction and the liquid fraction.

摘要翻译： 一种脂肪材料的干馏分离方法，包括冷却脂肪材料，然后将材料分馏成固体馏分和液体馏分，所述冷却通过将脂肪物质以流体状态引入过滤器的过滤室中来进行 具有按压功能的装置，并且在晶体沉积温度下保持其中的脂肪材料，直到形成预定量的晶体，并且通过按压过滤室将脂肪材料分馏成固体部分和液体部分来进行分馏。

公开(公告)号：US4708876A

公开(公告)日：1987-11-24

申请号：US854743

申请日：1986-04-22

申请人： Hitoshi Yokoyama ,  Yukiya Iwanaga

发明人： Hitoshi Yokoyama ,  Yukiya Iwanaga

IPC分类号： A23C20/00 ,  A23L27/24 ,  A23L1/23

CPC分类号： C12Y304/11011 ,  A23L27/25 ,  C12Y304/17001 ,  C12Y304/21004 ,  C12Y304/23004 ,  A23Y2220/49 ,  A23Y2240/75

摘要： A method is disclosed for preparing a cheese flavor concentrate. There is provided an emulsion of a fat or oil containing butyric acid as an essential constituent fatty acid, a protein, a lactic bacteria assimilable saccharide and water. To the emulsion there is added a lipolytic enzyme and a proteolytic enzyme and lactic bacteria followed by subjecting the resulting mixture to aging for a time sufficient to produce said flavor concentrate.

摘要翻译： 公开了一种用于制备奶酪香精浓缩物的方法。 提供了含有作为必需构成脂肪酸的丁酸，蛋白质，乳酸菌同化糖和水的脂肪或油的乳液。 向乳液中加入脂解酶和蛋白水解酶和乳酸菌，然后将所得混合物老化一段足以产生所述风味浓缩物的时间。

公开(公告)号：US4416991A

公开(公告)日：1983-11-22

申请号：US241845

申请日：1981-03-09

申请人： Takaharu Matsuo ,  Norio Sawamura ,  Yukio Hashimoto ,  Wataru Hashida

发明人： Takaharu Matsuo ,  Norio Sawamura ,  Yukio Hashimoto ,  Wataru Hashida

IPC分类号： C11C3/08 ,  C11C3/10 ,  C12N11/08 ,  C12N11/12 ,  C12N11/14 ,  C12P7/64 ,  A23D5/00

CPC分类号： C12P7/6454 ,  C11C3/08 ,  C11C3/10 ,  C12N11/08 ,  C12N11/12 ,  C12N11/14

摘要： A method for the enzymatic transesterification useful for modification of a lipid, which comprises continuously or repeatedly contacting an enzyme or an enzyme preparation having transesterification activities with a fresh supply of a dried fatty ester substrate such as fats and oils of glycerides. The enzyme or the enzyme preparation has transesterification activities (Kr value) of 0.01 or more as well as lipolytic activities. The enzyme preparation is prepared by dispersing, adsorbing or bonding an enzyme having lipolytic activities in or to a carrier and drying the resulting mixture at an adequately slow initial drying rate to activate or increase the transesterification activities of the enzyme.

摘要翻译： 用于脂质修饰的酶促酯交换的方法，其包括连续或重复地接触酶或具有酯交换活性的酶制剂与新鲜供应的干燥脂肪酸酯底物如甘油酯的油脂。 酶或酶制剂具有0.01以上的酯交换活性（Kr值）以及脂肪分解活性。 通过将具有消脂活性的酶分散，吸附或结合到载体中制备酶制剂，并以足够慢的初始干燥速率干燥所得混合物以活化或增加酶的酯交换活性。