公开(公告)号：US20230413889A1

公开(公告)日：2023-12-28

申请号：US18251706

申请日：2021-11-08

Applicant: Firmenich SA

Inventor： Pierre-Etienne BOUQUERAND ,  Fei ZHANG

IPC: A23P10/25 ,  A23P10/35 ,  A23L27/00 ,  A23L29/30 ,  A23L29/212

CPC classification number: A23P10/25 ,  A23P10/35 ,  A23L27/72 ,  A23L29/35 ,  A23L29/212

Abstract: The present invention relates to the field of delivery systems. More particularly, the present invention relates to extruded particles, preferably flavored extruded particles, comprising a solid fat coating. The present invention also relates to a process for preparing said extruded particles.

公开(公告)号：US20230115576A1

公开(公告)日：2023-04-13

申请号：US17905012

申请日：2021-02-24

Applicant: FIRMENICH SA

Inventor： Pierre-Etienne BOUQUERAND

IPC: A23D7/01 ,  A23D7/005 ,  A23F3/40 ,  A23L2/02 ,  A23L27/12

Abstract: Described herein is a process for the preparation of a flavored composition. The process provides an advantageous sustainable alternative to conventional drying (such as for example spray-drying) as it takes place at room temperature. Also described herein is a flavored composition obtainable by said process. Also described herein are consumer products including said flavored composition.

公开(公告)号：US20190045824A1

公开(公告)日：2019-02-14

申请号：US16074076

申请日：2017-02-02

Applicant: Firmenich SA

Inventor： Pierre-Etienne BOUQUERAND ,  Amal ELABBADI ,  Serge MAIO ,  Gregory DARDELLE ,  Valery NORMAND

IPC: A23L27/00 ,  A23L29/212 ,  A23L29/30 ,  B01J13/22 ,  C11D3/50

Abstract: The present invention relates to a new process for the preparation of powdered microcapsules encapsulating active volatile active ingredients, in particular a perfume or a flavour, said process being performed at room temperature. Powdered microcapsules obtainable by said process are also an object of the invention. Perfuming and flavouring compositions as well as consumer products comprising said capsules are also part of the invention.

公开(公告)号：US20240365827A1

公开(公告)日：2024-11-07

申请号：US18776458

申请日：2024-07-18

Applicant: Firmenich SA

Inventor： Valery NORMAND ,  Jian ZHANG ,  Amanda SCHOBER ,  Fei ZHANG ,  Pierre-Etienne BOUQUERAND

IPC: A23L27/00 ,  A23L3/3508 ,  A23L27/12 ,  A23L29/25 ,  A23L29/30

Abstract: Described herein are particles including flavors having an improved shelf life. Also described herein are methods to produce the particles. Additionally, described herein are beverages, sweet goods, and savory applications containing the particles.

公开(公告)号：US20230225381A1

公开(公告)日：2023-07-20

申请号：US18000623

申请日：2021-05-31

Applicant: Firmenich SA

Inventor： Pierre-Etienne BOUQUERAND ,  Yves DIEULESAINT ,  Yannick CRETIGNIER ,  Sandrine JOUHET ,  Frederic CHABERT ,  Stéphanie PIOTTON

IPC: A23L27/00 ,  A23L29/219

CPC classification number: A23L27/72 ,  A23L27/88 ,  A23L29/219

Abstract: The present invention relates to the field of flavoring. More particularly, the present invention relates to an encapsulated flavor particle that has a high flavor load, a flavored consumer product comprising the same. The present invention also relates to a process for preparing an encapsulated flavor particle having a high flavor load.

公开(公告)号：US20220142217A1

公开(公告)日：2022-05-12

申请号：US17584811

申请日：2022-01-26

Applicant: FIRMENICH SA

Inventor： Pierre-Etienne BOUQUERAND ,  Amal ELABBADI ,  Serge MAIO ,  Gregory DARDELLE ,  Valery NORMAND

IPC: A23L27/00 ,  B01J13/22 ,  C11D3/50 ,  A23L29/212 ,  A23L29/30

Abstract: The present invention relates to a new process for the preparation of powdered microcapsules encapsulating active volatile active ingredients, in particular a perfume or a flavour, said process being performed at room temperature. Powdered microcapsules obtainable by said process are also an object of the invention. Perfuming and flavouring compositions as well as consumer products comprising said capsules are also part of the invention.

公开(公告)号：US20190161710A1

公开(公告)日：2019-05-30

申请号：US16099518

申请日：2017-05-22

Applicant: Firmenich SA

Inventor： Denis SHCHERBAKOV ,  Christian STARKENMANN ,  Pierre-Etienne BOUQUERAND ,  Marco PACCHIANI ,  Valery NORMAND

IPC: C11D3/50 ,  C11D17/00 ,  C11D17/06 ,  C11D3/22 ,  C11D3/395 ,  C11D11/00

Abstract: This invention relates to a bleaching composition comprising hypochlorite-based bleach particles and moisture-sensitive particles encapsulating an oil within starch or starch-derivative matrix, the composition being surprisingly stable toward degradation of the starch upon storage.

公开(公告)号：US20180242623A1

公开(公告)日：2018-08-30

申请号：US15962473

申请日：2018-04-25

Applicant: FIRMENICH SA

Inventor： Pascal BEAUSSOUBRE ,  Pierre-Etienne BOUQUERAND ,  François MEYER ,  Nathalie THIEBAUT ,  Kenneth WONG

IPC: A23L27/20 ,  C11D11/02 ,  A23L27/10 ,  C11D3/22 ,  C11B9/00 ,  B01J2/04 ,  A61Q13/00 ,  C11D3/50 ,  A23L27/12 ,  A61K8/02 ,  A61K8/73 ,  A61K8/25

CPC classification number: A23L27/201 ,  A23L27/11 ,  A23L27/13 ,  A61K8/0225 ,  A61K8/0241 ,  A61K8/25 ,  A61K8/73 ,  A61K2800/412 ,  A61K2800/56 ,  A61K2800/84 ,  A61Q13/00 ,  B01J2/04 ,  C11B9/00 ,  C11D3/222 ,  C11D3/505 ,  C11D11/02

Abstract: The present invention relates to granules comprising an active substance, obtained by spray-drying an emulsion comprising said active substance, solid particles, water and a water-soluble biopolymer having a molecular weight below 100 KDa. The invention further relates to a process for obtaining such granules and to products containing them.