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公开(公告)号：US4806364A
公开(公告)日：1989-02-21
申请号：US41030
申请日：1987-04-22
CPC分类号： A23G4/06
摘要： A method of making chewing gum is disclosed which reduces the incidence of "sugar spots." The method begins by providing a sweetener matrix in a mixer. Discrete particles of unmelted gum base, e.g. commercially available gum base pellets, are then added to the mixer. These two components are mixed until a homogenous mass is produced. Preferably, the sweetener matrix contains no more than about 13 percent by weight moisture at the time the gum base particles are added.
摘要翻译： 公开了制备口香糖的方法，其减少了“糖斑”的发生率。 该方法开始于在混合器中提供甜味剂基质。 未熔化的胶基的离散颗粒，例如 然后将市售的胶基颗粒加入混合器中。 将这两种组分混合直到产生均匀的质量。 优选地，当加入胶基颗粒时，甜味剂基质含有不超过约13重量％的水分。
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公开(公告)号：US5266336A
公开(公告)日：1993-11-30
申请号：US40563
申请日：1993-03-31
摘要： An abhesive, high flavor impact chewing gum is provided which has reduced plasticization. The chewing gum includes a non-tack chewing gum base, one or more sweeteners, and a spray dried flavor ingredient containing spearmint flavor, wintergreen flavor, citrus oil or food acceptable aliphatic esters. A method for preparing the abhesive, high flavor impact chewing gum is also provided.
摘要翻译： 提供了一种具有降低塑化作用的阻燃，高风味的口香糖。 所述口香糖包括非粘性口香糖基质，一种或多种甜味剂，以及含有薄荷香料，冬青风味剂，柑橘油或食用可接受的脂肪族酯的喷雾干燥香料成分。 还提供了制备粘合性高风味冲击口香糖的方法。
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公开(公告)号：US4940589A
公开(公告)日：1990-07-10
申请号：US280492
申请日：1988-12-06
CPC分类号： A23G4/14 , A23G4/10 , Y10S426/804
摘要： A method of adding the high intensity sweetener thaumatin to chewing gum ingredients via an aqueous solution of thaumatin, distilled water and preservative--preferably glycerin or propylene glycol.
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14.发明授权Method of optimizing texture and processability of chewing gums and compositions made therefrom 失效优化口香糖及其组合物组合和加工性能的方法
公开(公告)号：US4803083A
公开(公告)日：1989-02-07
申请号：US025939
申请日：1987-03-16
CPC分类号： A23G4/06 , A23G4/00 , A23G4/10 , A23G4/20 , Y10S426/804
摘要： A method of optimizing texture and processability of chewing gum compositions is disclosed. The method includes the steps of making a sample batch of chewing gum containing powdered sorbitol, making subsequent batches of gum also using powdered sorbitol, using at least two types of powdered sorbitol in one or more of the samples batches and varying the ratio between the at least two types of powdered sorbitol between sample batches in order to optimize texture and processability of the gum. The types of powdered sorbitol may differ in their particle size distribution or particle morphology. Methods of manufacturing gum and gum compositions using optimized ratios of powdered sorbitol are also disclosed.
摘要翻译： 公开了一种优化口香糖组合物的质地和加工性能的方法。 该方法包括以下步骤：使用含有粉末状山梨糖醇的口香糖的样品批次，使用粉末状山梨醇制备后续批次的口香糖，使用至少两种类型的粉末状山梨糖醇在一个或多个样品批次中，并且改变在 为了优化口香糖的质地和加工性，最少两种样品批次之间的粉状山梨醇。 粉状山梨糖醇的种类可能在其粒度分布或颗粒形态方面不同。 还公开了使用粉末状山梨糖醇的优化比例制备胶质和胶质组合物的方法。
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