Method, information terminal, and storage medium

    公开(公告)号:US11989792B2

    公开(公告)日:2024-05-21

    申请号:US17832110

    申请日:2022-06-03

    CPC classification number: G06Q50/12 G06K7/1417 G06Q30/0621 G06Q30/0631

    Abstract: A method includes acquiring, based on a restaurant ID, menu information indicating dishes provided by a restaurant corresponding to the restaurant ID from a second server related to the restaurant via a network, transmitting identification information stored in an information terminal to a first server, acquiring, from a first server, allergy information related to a user based on the identification information, generating, based on the menu information and the allergy information, a personalized menu arranged for the user according to the allergy information, displaying the personalized menu on a second operation screen for accepting an order of a dish in the restaurant, the second operation screen being displayed on a display of the information terminal of the user, and transmitting ordered-dish information representing the dish selected from the personalized menu to the second server.

    Method of providing information
    15.
    发明授权

    公开(公告)号:US11720984B2

    公开(公告)日:2023-08-08

    申请号:US17695285

    申请日:2022-03-15

    CPC classification number: G06Q50/12 G16H10/60

    Abstract: A method of providing information includes acquiring allergy information related to a user from a first server, the allergy information including information indicating a level of an allergic reaction of the user to each ingredient, generating, based on the menu information and the allergy information, a personalized menu arranged for the user according to the allergy information, the menu information including information indicating one or more ingredients contained in each dish and an amount of each ingredient, and transmitting the personalized menu to the information terminal. In the generating of the personalized menu, when the level of the allergic reaction of an ingredient in the menu information is equal to or lager that a criterion value, the ingredient is determined as an allergy ingredient that causes allergy. The personalized menu includes one or more dishes, in each of which the allergy ingredient that causes allergy is reduced.

    Object amount calculation apparatus and object amount calculation method

    公开(公告)号:US12190534B2

    公开(公告)日:2025-01-07

    申请号:US17459219

    申请日:2021-08-27

    Abstract: An object amount calculation apparatus includes: a receiver configured to obtain a first three-dimensional model and a second three-dimensional model different from the first three-dimensional model, each of the first three-dimensional model and the second three-dimensional model representing a same space, each of the first three-dimensional model and the second three-dimensional model being constituted with regions having respective attributes; and a processor configured to: align the first three-dimensional model and the second three-dimensional model based on at least one attribute of the first three-dimensional model and the second three-dimensional model; calculate, for each of the attributes, a difference between the first three-dimensional model aligned and the second three-dimensional model aligned; and output (i) a total amount of differences corresponding to two or more attributes among the attributes and (ii) information on the two or more attributes.

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