Abstract:
Provided is an injection-molded article made up of a thermoplastic polymer material comprising a polyethylene terephthalate (PET) matrix, and at least one pigment and at least one nucleating agent dispersed in said PET matrix. The thermoplastic polymer material comprises no more than 5 wt % of mineral filler relative to the total weight of the article, and the article has a variable thickness ranging from 0.2 mm to 10 mm, at least two adjacent areas having a difference in thickness of at least 10%. A method for producing such an article is also provided.
Abstract:
A lid includes a grip member (3) capable of being at least in a stacked state wherein it does not prevent stacking of the lid with another similar lid, and a gripping state wherein it has a released surface for gripping the lid. The lid includes at least one elastic member (14) moving the grip member (3) from its stacked state to its gripping state.
Abstract:
The invention relates to a culinary item comprising a dished body defining a bottom and a lateral wall, and provided with an inner surface for receiving food and an outer surface for positioning next to the heat source, at least one of the surfaces of the lateral wall being covered by an anodising layer and the outer surface of the bottom being at least partially enamelled. The invention also relates to a method for producing one such item.