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公开(公告)号:US20220361544A1
公开(公告)日:2022-11-17
申请号:US17600745
申请日:2020-04-01
发明人: Indra Prakash
摘要: Compositions comprising brazzein (or analogs thereof), including sweetener compositions, flavor modifying compositions, sweetened compositions, flavor modified compositions are disclosed. Also disclosed are methods of improving the temporal profile, flavor profile and/or taste profile of sweetenable compositions, such as beverages.
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公开(公告)号:US20220205010A1
公开(公告)日:2022-06-30
申请号:US17434234
申请日:2020-02-26
发明人: Indra Prakash , Gil Ma , Christopher Mercogliano , Carol Hartley , Matthew Alexander Wilding , Colin Scott
摘要: Monk fruit extracts containing mogrol glycosides such as mogroside V may be treated with enzymes under specific reaction conditions to shift distribution of the Siamenoside I reaction product. Modified enzymes are also employed to shift Siamenoside I distribution to increase yield of Siamenoside I and reduce reaction contaminants. Methods of purifying bioconversion reaction product are also described. Siamenoside I obtained using these methods is a useful sweetener and flavor enhancer for food and beverage compositions and the like.
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公开(公告)号:US20220183334A1
公开(公告)日:2022-06-16
申请号:US17682325
申请日:2022-02-28
发明人: Indra Prakash , Gil Ma , Avetik Markosyan , Youlung Chen
摘要: Rebaudioside M compositions with improved aqueous solubility and methods for preparing the same are provided herein. The rebaudioside M compositions include (i) disordered crystalline compositions comprising rebaudioside M and rebaudioside D, (ii) spray-dried compositions comprising rebaudioside M, rebaudioside D and steviol glycoside mixtures and/or rebaudioside B and/or NSF-02, (iii) spray-dried compositions comprising rebaudioside M, rebaudioside D and at least one surfactant, polymer, saponin, carbohydrate, polyol, preservative or a combination thereof. Sweetened compositions, such a beverages, containing the rebaudioside M compositions with improved water solubility are also provided herein.
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公开(公告)号:US11291233B2
公开(公告)日:2022-04-05
申请号:US16440253
申请日:2019-06-13
发明人: Indra Prakash , Gil Ma , Avetik Markosyan , Youlung Chen
摘要: Rebaudioside M compositions with improved aqueous solubility and methods for preparing the same are provided herein. The rebaudioside M compositions include (i) disordered crystalline compositions comprising rebaudioside M and rebaudioside D, (ii) spray-dried compositions comprising rebaudioside M, rebaudioside D and steviol glycoside mixtures and/or rebaudioside B and/or NSF-02, (iii) spray-dried compositions comprising rebaudioside M, rebaudioside D and at least one surfactant, polymer, saponin, carbohydrate, polyol, preservative or a combination thereof. Sweetened compositions, such a beverages, containing the rebaudioside M compositions with improved water solubility are also provided herein.
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公开(公告)号:US11247892B2
公开(公告)日:2022-02-15
申请号:US16471348
申请日:2017-12-13
发明人: William J. Moore , Susan R. W. Lane , Arthur G. Rudick , Indra Prakash , Daniel S. Quartarone , Jamal Omarl Wilson , Will Cannon, III
摘要: The present application provides a beverage dispensing system for dispensing beverages with low solubility ingredients. The beverage dispensing system may include a sweetener flow, a first diluent flow, a low solubility ingredient premixing system for mixing a low solubility ingredient with a second diluent flow to create a mixed flow, and a nozzle to mix the sweetener flow, the first diluent flow, and the mixed flow.
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公开(公告)号:US20210386098A1
公开(公告)日:2021-12-16
申请号:US17287345
申请日:2019-10-22
发明人: Bin Wang , Gil Ma , Indra Prakash
摘要: Methods of isolating dihydrochalcone compounds of Formula (I) from Balanophora harlandii are provided herein. Compositions and consumables comprising at least one sweetener and at least one dihydrochalcone compound described herein are also provided. Methods of enhancing the sweetness of a consumable, methods of making a consumable taste more like a sucrose-sweetened consumable and methods of preparing consumables are also detailed herein.
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公开(公告)号:US11104629B2
公开(公告)日:2021-08-31
申请号:US16534352
申请日:2019-08-07
发明人: Jing Liu , Hongbin Qi , Haiyu Ren , Indra Prakash , Yu Shi
IPC分类号: C07C29/00 , B01J25/02 , B01J27/188 , B01J35/00 , C07C29/132 , C07C29/60 , B01J37/04 , B01J23/835 , B01J23/888 , B01J27/19 , C07C31/20 , B01J23/30 , B01J37/00
摘要: Provided is a method for preparing a diol. In the method, a saccharide and hydrogen as raw materials are contacted with a catalyst in water to prepare the diol. The employed catalyst is a composite catalyst comprised of a main catalyst and a cocatalyst, wherein the main catalyst is a water-insoluble acid-resistant alloy; and the cocatalyst is a soluble tungstate and/or soluble tungsten compound. The method uses an acid-resistant, inexpensive and stable alloy needless of a support as a main catalyst, and can guarantee a high yield of the diol in the case where the production cost is relatively low.
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公开(公告)号:US20210127726A1
公开(公告)日:2021-05-06
申请号:US17051669
申请日:2019-04-30
发明人: Youlung Chen , Gil Ma , Indra Prakash , Youngsuk Heo
摘要: Methods of improving the aqueous solubility of steviol glycoside blends containing relatively large amounts of reb M and/or reb D are provided herein. The method comprises substituting some portion of the blend with other steviol glycosides, mogrosides and/or additives. Compositions, concentrates, beverages syrups and beverages comprising said blends with improved aqueous solubility are also provided herein.
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公开(公告)号:US20200277322A1
公开(公告)日:2020-09-03
申请号:US16776810
申请日:2020-01-30
IPC分类号: C07H15/256 , C07H15/20 , C07H13/08 , A23L27/30 , A23L27/00 , A23G4/10 , A23L2/60 , C07H1/00 , C07H1/06
摘要: The present invention relates generally to steviol glycosides, as well as compositions comprising such steviol glycosides. The present invention further extends to methods of preparing and purifying such steviol glycosides and methods for enhancing the flavor or sweetness of consumables using these steviol glycosides and compositions. The present invention extends to consumables comprising steviol glycosides, where the such steviol glycosides are present in a concentration at or below their sweetness recognition threshold, and wherein such steviol glycosides enhance the sweetness of the consumable.
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公开(公告)号:US20200015505A1
公开(公告)日:2020-01-16
申请号:US16440253
申请日:2019-06-13
发明人: Indra Prakash , Gil Ma , Avetik Markosyan , Youlung Chen
摘要: Rebaudioside M compositions with improved aqueous solubility and methods for preparing the same are provided herein. The rebaudioside M compositions include (i) disordered crystalline compositions comprising rebaudioside M and rebaudioside D, (ii) spray-dried compositions comprising rebaudioside M, rebaudioside D and steviol glycoside mixtures and/or rebaudioside B and/or NSF-02, (iii) spray-dried compositions comprising rebaudioside M, rebaudioside D and at least one surfactant, polymer, saponin, carbohydrate, polyol, preservative or a combination thereof. Sweetened compositions, such a beverages, containing the rebaudioside M compositions with improved water solubility are also provided herein.
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