公开(公告)号：US08574644B2

公开(公告)日：2013-11-05

申请号：US12264399

申请日：2008-11-04

Applicant: Robert Chatel ,  Yongsoo Chung ,  Justin French

Inventor： Robert Chatel ,  Yongsoo Chung ,  Justin French

IPC: A23L1/105

CPC classification number: A23L1/1055 ,  A21D6/00 ,  A21D6/003 ,  A23G9/42 ,  A23L2/02 ,  A23L2/38 ,  A23L2/52 ,  A23L7/107 ,  A23L7/198 ,  A23L29/20 ,  A23P10/10 ,  A23P30/20 ,  A23V2002/00 ,  C12Y302/01001 ,  A23V2250/5484

Abstract: Producing soluble oat or barley flour by using enzymes to precondition whole oat or barley flour prior to an extrusion (continuous cooking) process.

公开(公告)号：US20110281007A1

公开(公告)日：2011-11-17

申请号：US12666506

申请日：2009-10-08

Applicant: Robert Chatel ,  Yongsoo Chung ,  Justin French

Inventor： Robert Chatel ,  Yongsoo Chung ,  Justin French

IPC: A23L1/10 ,  A23L3/34 ,  A23L2/52 ,  A23L1/164 ,  A23C9/154 ,  A23L1/187 ,  A23G9/34 ,  A21D13/08 ,  A23L1/0522 ,  A23L2/02

CPC classification number: A21D2/186 ,  A21D6/003 ,  A21D10/005 ,  A21D13/04 ,  A21D13/047 ,  A21D13/40 ,  A23G9/34 ,  A23G9/42 ,  A23L2/52 ,  A23L7/117 ,  A23L7/198 ,  A23L29/35 ,  A23P30/20 ,  A23V2002/00 ,  A23V2250/5484

Abstract: Preparing soluble oat or barley flour in one-step using an extrusion (continuous cooking) process to dextrinize and gelatinize cook the oat or barley flour.

Abstract translation: 使用挤出（连续烹饪）方法一步制备可溶性燕麦或大麦粉，使燕麦或大麦粉糊化和凝胶化。

公开(公告)号：US20100021588A1

公开(公告)日：2010-01-28

申请号：US12568740

申请日：2009-09-29

Applicant: Robert Chatel ,  Yongsoo Chung ,  Ann Marie Baker ,  Thomas S. Wolters ,  Timothy A. Bell ,  Steven W. Couch

Inventor： Robert Chatel ,  Yongsoo Chung ,  Ann Marie Baker ,  Thomas S. Wolters ,  Timothy A. Bell ,  Steven W. Couch

IPC: A23L1/10 ,  A23L1/302 ,  A23L1/30 ,  A23L1/275

CPC classification number: A23L33/16 ,  A23L7/143 ,  A23L7/198 ,  A23L33/105 ,  A23L33/15 ,  A23P10/20 ,  A23P10/25 ,  A23V2002/00 ,  A23V2200/254 ,  A23V2250/156 ,  A23V2250/70 ,  A23V2200/16

Abstract: A grain-based food product is provided which is formed from a premix compacted granules having a narrow particle size distribution. The premix flows easily, does not clump, and reduces dust.

Abstract translation: 提供了由具有窄粒度分布的预混合压实颗粒形成的谷物类食品。 预混物容易流动，不会聚集，并且减少灰尘。

公开(公告)号：US08980355B2

公开(公告)日：2015-03-17

申请号：US11945834

申请日：2007-11-27

Applicant: Robert Chatel

Inventor： Robert Chatel

IPC: A23L1/00 ,  A23L1/302 ,  A23P1/12 ,  A23L1/164 ,  A21C9/06 ,  A23G3/34 ,  A23P1/08 ,  A21C9/08

CPC classification number: A23L1/1805 ,  A21C9/045 ,  A21C9/066 ,  A21C11/16 ,  A23G3/0065 ,  A23L7/122 ,  A23L7/17 ,  A23P20/20 ,  A23P20/25 ,  A23V2002/00

Abstract: The bulk density of food products with a center fill mat can be reduced by expanding the food strands making up the center fill mat. A method for producing food products with fillings having low bulk density includes preparing the food strands by passing dough through small holes, and enclosing the food strands by a first layer and a second layer.

Abstract translation: 通过扩大构成中心填充垫的食品线，可以减少具有中心填充垫的食品的体积密度。 用于生产具有低堆积密度的填料的食品的方法包括通过将面团通过小孔来制备食品线，并且通过第一层和第二层包围食品线。

公开(公告)号：US08795754B2

公开(公告)日：2014-08-05

申请号：US12666506

申请日：2009-10-08

Applicant: Robert Chatel ,  Yongsoo Chung ,  Justin French

Inventor： Robert Chatel ,  Yongsoo Chung ,  Justin French

IPC: A23G1/56

CPC classification number: A21D2/186 ,  A21D6/003 ,  A21D10/005 ,  A21D13/04 ,  A21D13/047 ,  A21D13/40 ,  A23G9/34 ,  A23G9/42 ,  A23L2/52 ,  A23L7/117 ,  A23L7/198 ,  A23L29/35 ,  A23P30/20 ,  A23V2002/00 ,  A23V2250/5484

Abstract: Preparing soluble oat or barley flour in one-step using an extrusion (continuous cooking) process to dextrinize and gelatinize cook the oat or barley flour.

Abstract translation: 使用挤出（连续烹饪）方法一步制备可溶性燕麦或大麦粉，使燕麦或大麦粉糊化并糊化。

公开(公告)号：US20120040072A1

公开(公告)日：2012-02-16

申请号：US13279410

申请日：2011-10-24

Applicant: Robert Chatel ,  Yongsoo Chung

Inventor： Robert Chatel ,  Yongsoo Chung

IPC: A23L1/18 ,  A23P1/14 ,  A23P1/12

CPC classification number: A21D2/36 ,  A21D13/04 ,  A21D13/047 ,  A21D13/40

Abstract: An improved cereal flour mixture, production method, and resulting cereal are provided. The cereal contains whole grain and can be extruded.

Abstract translation: 提供了改进的谷物粉混合物，生产方法和所得谷物。 谷物含有全谷物，可以挤出。

公开(公告)号：US20080089989A1

公开(公告)日：2008-04-17

申请号：US11546873

申请日：2006-10-11

Applicant: Robert Chatel ,  Marcus Parsons

Inventor： Robert Chatel ,  Marcus Parsons

IPC: A23L1/00

CPC classification number: A21C11/163 ,  A23L7/117 ,  A23P30/20

Abstract: A method and device for producing a multicolored food piece includes providing a flow stream of a first food mass that has a first color. The first flow stream of the first food mass is injected with a second food mass that has color that is different in color, or in hue, than the first food mass. Thereafter the food mass flow stream is divided into a plurality of sub-streams and is extruded through a die port.

Abstract translation: 用于生产多色食品的方法和装置包括提供具有第一颜色的第一食物块的流动流。 第一食物块的第一流动流被注入第二食物块，其具有与第一食物质量不同的颜色或色调的颜色。 此后，食物质量流动流被分成多个子流并且通过模口被挤出。

公开(公告)号：US20070141218A1

公开(公告)日：2007-06-21

申请号：US11313483

申请日：2005-12-21

Applicant: Robert Chatel ,  Yongsoo Chung

Inventor： Robert Chatel ,  Yongsoo Chung

IPC: A21D10/00

CPC classification number: A21D2/36 ,  A21D13/04 ,  A21D13/047 ,  A21D13/40

Abstract: An improved cereal flour mixture, production method, and resulting cereal are provided. The cereal contains whole grain and can be extruded.

Abstract translation: 提供了改进的谷物粉混合物，生产方法和所得谷物。 谷物含有全谷物，可以挤出。

公开(公告)号：US20060286223A1

公开(公告)日：2006-12-21

申请号：US11153834

申请日：2005-06-15

Applicant: Carol Long ,  Robert Chatel

Inventor： Carol Long ,  Robert Chatel

IPC: A23L1/00

CPC classification number: A23L7/122 ,  A23L29/35 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/628 ,  A23V2250/5114 ,  A23V2250/044 ,  A23V2250/02

Abstract: The present invention relates to reduced sugar-content sugar-coated ready-to-eat (RTE) cereals and methods of their preparation. The RTE cereal has a sugar coating comprising from about 56% to about 70% sugar and from about 16% to about 28% maltodextrin. A method of preparing a reduced sugar-content sugar-coated RTE cereal includes providing a cereal base and forming a coating over the cereal base, the coating comprising on a dry weight basis from about 56% to about 70% sugar and from about 16% to about 28% maltodextrin. The coating may also include a fruit flavor and an acidulant. The method may also include drying the coated cereal and actively cooling the dried cereal below the coatings glass transition temperature while agitating the cereal so that the cooled RTE cereal does not form agglomerations of RTE cereal that do not break apart during packaging.

Abstract translation: 本发明涉及还原糖含糖的即食谷物（RTE）谷物及其制备方法。 RTE谷物具有包含约56％至约70％糖和约16％至约28％麦芽糖糊精的糖衣。 制备还原糖含量糖包覆的RTE谷物的方法包括提供谷物基质并在谷物基质上形成涂层，所述包衣基于干重约56％至约70％的糖和约16％ 至约28％的麦芽糖糊精。 涂层还可以包括水果香料和酸味剂。 该方法还可以包括干燥涂覆的谷物并且在搅拌谷物的同时将干燥的谷物主动冷却至低于涂层玻璃化转变温度，使得冷却的RTE谷物不会形成在包装期间不分离的RTE谷物的聚集体。

公开(公告)号：US07140292B2

公开(公告)日：2006-11-28

申请号：US10226953

申请日：2002-08-23

Applicant: Marcus Parsons ,  Robert Chatel

Inventor： Marcus Parsons ,  Robert Chatel

IPC: A23L1/27

CPC classification number: A21C11/163

Abstract: An apparatus, system and method is provided for injecting a fluid additive into a viscous fluid food flow stream. A fluid additive injector device is utilized to inject the fluid additive which has structure to prevent or minimize the amount of fluid additive that contacts or pools along the periphery of the fluid food flow stream. A fluid additive delivery system is provided to deliver equal amounts of fluid additive to a plurality of fluid additive injectors using a single pump without adjustable flow control apparatus.