公开(公告)号：US20030072860A1

公开(公告)日：2003-04-17

申请号：US10301970

申请日：2002-11-22

Inventor： Cathy J. Reed

IPC: A01J001/00

CPC classification number: A21B3/132 ,  A23G1/22 ,  A23G3/0268 ,  A47J37/01 ,  A47J43/20 ,  Y10S249/01

Abstract: An apparatus and method for shaping and molding material having two sidewalls, two end walls, a bottom and at least one partition. The two sidewalls have grooves spaced at predetermined intervals on an inside surface for receiving a partition and a bottom ledge for retaining the bottom. The inside surface has a plurality of openings sized for receiving holding members and may have a variety of shapes. The bottom is shaped to mate with the shape of the inside surface of the sidewalls. The two end walls include locking mechanisms for holding the various components of the apparatus together.

Abstract translation: 一种用于成型和模制具有两个侧壁，两个端壁，底部和至少一个隔板的材料的设备和方法。 两个侧壁具有在内表面上以预定间隔隔开的槽，用于容纳隔板和用于保持底部的底壁。 内表面具有多个开口，其尺寸适于容纳保持构件，并且可以具有各种形状。 底部成形为与侧壁的内表面的形状配合。 两个端壁包括用于将设备的各种部件保持在一起的锁定机构。

公开(公告)号：US20030044501A1

公开(公告)日：2003-03-06

申请号：US10228249

申请日：2002-08-26

Applicant: NIENSTEDT GMBH

Inventor： Petra Groneberg-Nienstedt

IPC: A01J001/00

CPC classification number: A23L13/00 ,  A23P30/10

Abstract: A food product is portioned without having to saw through deep frozen bodies by forming a flat slab or plate of the nonfrozen food product and then cooling the product to a temperature at which it is stampable, e.g. null1null C. to null10null C. The slab is then stamped by a stamping grid on a ram or roll to form the individual portions which can then be deep frozen and may be breaded prior to being deep frozen.

Abstract translation: 通过形成非冷冻食品的平板或板，然后将产品冷却至可冲压的温度，例如，将食品分成无需通过深冻结体观察。 -1°C至-10°C。然后将板坯通过冲压网格冲压在压头或辊上以形成各个部分，然后可以将它们进行深度冷冻，并且可以在深度冷冻之前将其包覆。

公开(公告)号：US20020187236A1

公开(公告)日：2002-12-12

申请号：US10125743

申请日：2002-04-17

Applicant: Kraft Foods R & D, inc

Inventor： Anno Kaiser

IPC: A01J001/00

CPC classification number: A21C3/065 ,  A21C3/06 ,  A23C19/082 ,  A23C19/0908 ,  A23P20/20

Abstract: A method of and an apparatus for producing endless rolls of a resilient foodstuff, as well as a product in the form of a roll of hard cheese is provided. The method comprises supplying a layer (7) of the resilient foodstuff in a supply plane and against first guide means (20, 120), continuously deflecting the resilient foodstuff layer (7) by way of the first guide means (20, 120) away from the supply plane, and continuously re-directing the deflected foodstuff layer (7) by way of second guide means (30, 130) toward the supply plane, so as to produce a roll of foodstuff; the apparatus comprises supply means (5) for supplying a layer (7) of the resilient foodstuff in a supply plane, first guide means (20, 120) against which the resilient foodstuff layer (7) can be supplied and for continuously deflecting the foodstuff layer away from the supply plane, and second guide means (30, 130) for continuously re-directing the deflected foodstuff layer (7) toward the supply plane.

Abstract translation: 提供了一种用于生产弹性食品的无端卷的方法和装置，以及硬干酪卷形式的产品。 该方法包括将供应平面中的弹性食品的层（7）提供给第一引导装置（20,120），通过第一引导装置（20,120）将弹性食品层（7）连续地偏转 并且通过第二引导装置（30,130）朝向供给平面不断地重新引导偏转的食品层（7），以便产生一卷食品; 该设备包括用于在供应平面中供应弹性食品的层（7）的供应装置（5），可供应弹性食品层（7）的第一引导装置（20,120），并用于连续地使食品 层和远离供应平面的第二引导装置（30,130），用于将偏转的食品层（7）连续地重新引向供应平面。

公开(公告)号：US20040265457A1

公开(公告)日：2004-12-30

申请号：US10629443

申请日：2003-07-28

Inventor： Eduardo Franco Queiroz

IPC: A01J001/00

CPC classification number: B27J7/00 ,  B23D45/003

Abstract: IMPROVEMENTS APPLIED TO CONTINUOUS LINEAR SQUARE-FITTING MACHINE USED IN THE MILLING PROCESS OF COCONUT ENDOCARP (Cocos Nucifera L.), continuous linear square-fitting machine (1), particularly applied to the milling process of coconut endocarps, which were processed by a slicer machine (A), producing threads (F) which are led to the deposit (2) of the square-fitting machine (1) through the rolling conveyor belt (T); square-fitting machine (1) featured by being comprised by a metal structure (3) where a conveyor fixing system (SF) of threads (F) is installed through fixing conveyor chains (4) and a cutting system (SC) by circular saws (5); through the motor reducer set (6) and secondary transmission chains (7), the axes (8) rotate on bearings (9) making the fixing conveyor chains (4), mechanic or manually put into motion, to lead the threads (F) to the cutting system of the circular saws (5); before the tablets (F) passing through the first saw (5a), they are downwards compressed by a set of straps (10) and pulleys (12), guiding said threads to be exactly placed on the square; arrangement which is made possible due to the distribution of teeth (13), positioned in a spaced way and at 90null towards the chains (4).

Abstract translation: 连续线性方形机（1）适用于连续线性方形机（1）的连续线性方形连接机的改进，特别适用于由切片机加工的椰子内切片的研磨过程 机器（A），通过滚动传送带（T）引导到方形装置（1）的沉积物（2）的螺纹（F）; 由金属结构（3）组成的方形装置（1），其中通过固定输送链（4）和切割系统（SC）通过圆锯安装螺纹（F）的输送机固定系统（SF） （5）; 通过电机减速器组（6）和二次传动链（7），轴（8）在轴承（9）上旋转，使得固定传送链（4）机械或手动地运动，以引导螺纹（F） 到圆锯的切割系统（5）; 在片剂（F）穿过第一锯（5a）之前，它们被一组带子（10）和皮带轮（12）向下压缩，引导所述纱线精确地放置在正方形上; 由于齿（13）的分布而成为可能的布置，其以间隔的方式定位并且朝向链（4）以90°定位。

公开(公告)号：US20040265454A1

公开(公告)日：2004-12-30

申请号：US10606103

申请日：2003-06-25

Inventor： Jeffrey P. Smith

IPC: A01J001/00

CPC classification number: A22C17/0006 ,  A22C21/00

Abstract: Method and apparatus for forming a shaped meat product by cutting under compression. Male and female die assemblies carried by dual conveyers are loaded with meat components and brought together in compression to define a die. The assemblies are formed with arrays of blade receiving slits and are conveyor transported to a cutting station. At the station, carriage mounted dynamic blades are maneuvered into the slits from the outward sides of the die assemblies to form any of a broad variety of geometric-shaped meat products.

Abstract translation: 用于通过在压缩下切割来形成成形肉制品的方法和装置。 由双传送带承载的阴模组件装载有肉组分并压缩在一起以限定模具。 组件形成有刀片接收狭缝的阵列，并且是输送机输送到切割站。 在车站，车架安装的动态叶片从模具组件的外侧被操纵到狭缝中，以形成各种各样的几何形状的肉制品。

公开(公告)号：US20040247759A1

公开(公告)日：2004-12-09

申请号：US10458159

申请日：2003-06-09

Inventor： Jeffrey W. Palese

IPC: A01J001/00

CPC classification number: A22C7/0084 ,  A22C7/0076 ,  A47J43/20

Abstract: A patty forming apparatus (10) is connectable with an output portion (30) of a food processor (14). The apparatus (10) includes a housing (60) connectable with the output portion (30) of the food processor (14). A mold plate (100) is arranged for movement in the housing (60). The mold plate (100) includes at least a first mold portion (120). The mold plate (100) is movable to a first position in the housing (60) for receiving a food product (26) in the first mold portion (120) from the food processor (14). The mold plate (100) is movable to a second position in the housing (60) for removal of the food product (26) from the first mold portion (120).

Abstract translation: 小馅饼形成装置（10）可与食品加工机（14）的输出部分（30）连接。 装置（10）包括可与食物处理器（14）的输出部分（30）连接的壳体（60）。 模板（100）布置成在壳体（60）中运动。 模板（100）至少包括第一模具部分（120）。 模具板（100）可移动到壳体（60）中的第一位置，用于从食物处理器（14）接收第一模具部分（120）中的食品（26）。 模具板（100）可移动到壳体（60）中的第二位置，用于从第一模具部分（120）移除食品（26）。

公开(公告)号：US20040161516A1

公开(公告)日：2004-08-19

申请号：US10369205

申请日：2003-02-19

Inventor： James W. Finkowski ,  Mark E. Arlinghaus

IPC: A01J001/00

CPC classification number: A01J27/005

Abstract: A method and apparatus for marking, imprinting or applying a pattern, design or mark to a plurality of individual pieces of food product to be divided from a sheet of food product is described. In one aspect of the invention, a method may include the steps of supplying a sheet of food product, marking the plurality of individual pieces of food product to be divided from the sheet of food product, and dividing, at least partially, the individual pieces of food product from the sheet of food product. In another aspect of the present invention, an apparatus may generally include a support frame, a cutting plate, and a marking head. The cutting plate preferably includes a plurality of cutting openings and an engagement surface capable of supporting and positioning a sheet of food product. The cutting openings preferably correspond to a plurality of individual pieces of food product to be divided from the sheet of food product.

Abstract translation: 描述了一种用于将标记，压印或应用图案，设计或标记到要从食品片中分割的多个单独的食品的方法和装置。 在本发明的一个方面，一种方法可以包括以下步骤：向食品片提供一份食品，标记要从食品片中分离的多个单独的食品，并至少部分地分隔各个片 的食品从食品的食品。 在本发明的另一方面，一种装置通常可以包括支撑框架，切割板和标记头。 切割板优选地包括多个切割开口和能够支撑和定位食品片的接合表面。 切割开口优选地对应于从食品片分割的多个单独的食品。

公开(公告)号：US20040142081A1

公开(公告)日：2004-07-22

申请号：US10469597

申请日：2004-03-09

Inventor： Daniel Durand ,  Jean-Marie Bouvier ,  Laurent Bruyas ,  Pascal Tabouillot ,  Denis Despre

IPC: A01J001/00

CPC classification number: A21C11/20 ,  A23L7/13 ,  A23L7/135 ,  A23L7/165 ,  A23L19/15 ,  A23L19/19 ,  A23P30/20

Abstract: The invention relates to a method for the continuous preparation of pellets intended for the production of crusty and honeycombed snack-type food products from a natural starchy raw material having a starch content that is equal to or greater than 60% and a protein content below 13%. According to the invention, the raw material is preconditioned; said raw material is fed continuously into an extrusion machine with two co-rotary and co-penetrating screws; a supply and transport step, a cooking step, a degassing step and a cooling step are performed in the extrusion machine; a continuous bead of cooked dough having a moisture content of between 20 and 30% is formed; the dough is oriented in a vertical direction and pushed through a multiple-outlet mould to form several continuous beads; the beads are cut transversely to form pellets. The pellets are subsequently dried to produce pellets having a moisture content of between 10 and 12%. The invention also relates to an installation for the continuous preparation of pellets.

Abstract translation: 本发明涉及一种用于连续制备用于从淀粉含量等于或大于60％并且蛋白质含量低于13的天然淀粉原料生产硬皮和蜂窝状点心型食品的颗粒的方法 ％。 根据本发明，预处理原料; 所述原料连续进料到具有两个共旋转和共同穿透螺钉的挤出机中; 在挤出机中进行供给和输送步骤，烹饪步骤，脱气步骤和冷却步骤; 形成水分含量在20％至30％之间的熟面团的连续珠粒; 面团在垂直方向上定向并推动通过多出口模具以形成几个连续的小珠; 将珠子横向切割以形成丸粒。 随后将颗粒干燥以产生水分含量为10至12％的颗粒。 本发明还涉及用于连续制备颗粒的装置。

公开(公告)号：US20040115324A1

公开(公告)日：2004-06-17

申请号：US10471811

申请日：2003-09-12

Inventor： Jacques Richard ,  Yves Marchionini ,  Werner Pfaller

IPC: A01J001/00

CPC classification number: B30B11/245 ,  B29C48/03 ,  B29C48/445 ,  B29C48/455

Abstract: An extruder with two distinct food processing sections. The food-subtances are transproted in opposing directions, The device and the process have many advantages as, for example, a reduced friction within the extruder, reduced abrasion of the extruder and the gear-box, and reduced material requirement with respect to the propelling device.

Abstract translation: 具有两个不同食物加工部分的挤出机。 食品在相反的方向被转移。该装置和方法具有许多优点，例如挤出机内减少的摩擦，减少挤出机和齿轮箱的磨损，以及相对于推进的减少的材料需求 设备。

公开(公告)号：US20040105926A1

公开(公告)日：2004-06-03

申请号：US10723538

申请日：2003-11-26

Applicant: Townsend Engineering Compamy

Inventor： Martinus W.J.T. Kuijpers ,  Frederik F.L.H. Ankersmit

IPC: A01J001/00

CPC classification number: A22C11/00

Abstract: A method of creating curved sausage links involves extruding an elongated sausage strand having linear protein fibers therein out of an elongated hollow meat emulsion extrusion tube. The flow of meat emulsion through the tube is partially restricted by a restrictor element within the tube which permits a portion of the meat emulsion to pass thereover in a substantially uninterrupted manner, but which requires a separate layer of meat emulsion to have its movement through the tube inhibited by engaging the restrictor element and having to move thereover to exit the tube. When the sausage strand is subjected to heat, the uninterrupted portion is inclined to have more lengthwise shrinkage in the presence of heat than the other layer, thus causing the sausage link to assume a curved configuration. The machine for practicing this method has a stuffing tube with the restrictor element therein as described heretofore.