公开(公告)号：US3600197A

公开(公告)日：1971-08-17

申请号：US3600197D

申请日：1968-08-27

申请人： MERCK & CO INC

发明人： SPANGLER HERBERT D ,  HAMMES PAUL A ,  EVERSON CHARLES W

IPC分类号： A23L27/20 ,  A23L27/23 ,  A23L1/22

CPC分类号： A23L27/23 ,  A23L27/2024

摘要： A COMPOSITION IN WHICH STATIFICATION AND SEGREGATION OF THE INGREDIENTS IS RETARDED, WITHOUR RETARDING THE FLOWABILITY THEREOF, FOR USE IN FOODS AND BEVERAGES TO IMPROVE FLAVOR COMPRISING A PREMIX OF SALT WITH A BLEND OF (A) AN ADDITIVE WHICH IS AN EDIBLE GLYCEROL OR PROPYLENE GLYCOL C12 TO C18 FATTY ACID MONOESTER, OR ACETYLATED DERIVATIVES THEREOF; AND (B) A MIXTURE OF SODIUM GLUTAMATE WITH FLAVOR ENHANCING 5''-NUCLEOTIDES.

公开(公告)号：US3340069A

公开(公告)日：1967-09-05

申请号：US38122364

申请日：1964-07-08

申请人： KYOWA HAKKO KOGYO KK

发明人： IWAO MATSUDA ,  AKIO SHIGA ,  AKIO KANEMITSU

IPC分类号： A23L27/23

CPC分类号： A23L27/23

公开(公告)号：US3318710A

公开(公告)日：1967-05-09

申请号：US27712663

申请日：1963-05-01

申请人： YAMASA SHOYU KK

发明人： KINICHIRO SAKAGUCHI ,  MASAJIRO KIBI ,  AKIRA KUNINAKA

IPC分类号： A23L27/23

CPC分类号： A23L27/23

公开(公告)号：US20220183332A1

公开(公告)日：2022-06-16

申请号：US17689765

申请日：2022-03-08

申请人： DSM IP Assets B.V.

发明人： Bernadette Theresia MOREL ,  Marco Alexander VAN DEN BERG

IPC分类号： A23L27/21 ,  A23L9/10 ,  A23C9/156 ,  A23L2/56 ,  A23L9/20 ,  A23L33/14 ,  A23L23/00 ,  A23L27/23 ,  A23L2/60 ,  A23L23/10 ,  A23L27/00 ,  A23L31/15

摘要： The present invention relates to a method for producing a flavour composition comprising providing a slurry of yeast cell walls and contacting the slurry of yeast cell walls with a glucanase and with an endoprotease, followed by separating a liquid fraction by solid/liquid separation to provide the liquid flavour composition.

公开(公告)号：US20220132899A1

公开(公告)日：2022-05-05

申请号：US17498072

申请日：2021-10-11

申请人： AJINOMOTO CO., INC.

发明人： Tomohiro KODERA

IPC分类号： A23L27/40 ,  A23L27/00 ,  A23L27/23 ,  A23L27/20

摘要： A seasoning composition, which includes (A) sodium chloride, (B) potassium chloride, (C) at least two nucleotides, and (D) glutamic acid or salt thereof. The seasoning composition is characterized as having a weight ratio of the at least two nucleotides to the glutamic acid or salt thereof, (C):(D), of from 1:1 to 5:1, and a weight ratio of potassium chloride to the glutamic acid or salt thereof, (B):(D), of from 10:1 to 250:1. Also disclosed are comestibles containing the seasoning composition, and methods of enhancing an initial salty taste of comestibles with the seasoning composition.

公开(公告)号：US11122827B2

公开(公告)日：2021-09-21

申请号：US16305444

申请日：2017-05-31

申请人： Kikkoman Corporation

发明人： Takeharu Nakahara ,  Hiroki Wada ,  Junya Takeichi ,  Kona Yamashita

IPC分类号： A23L27/24 ,  A23L27/40 ,  A23L27/50 ,  A23L27/23

摘要： An object of the present invention is to provide a fermented seasoning containing 5′-nucleotides derived from fermentation at a high concentration without externally adding 5′-nucleotides and a method of producing the same. In a case where the nucleic acids are externally added, display of additives is indispensable on an ingredients description, and thus it cannot be said that the fermented seasoning have no chemical seasoning additive or made by natural brewing; however, with the fermented seasoning relating to the present invention, it is unnecessary to display additives on the ingredients description, and thus it is possible to appeal an added value to nature oriented or natural oriented consumers.

公开(公告)号：US10781232B2

公开(公告)日：2020-09-22

申请号：US15546182

申请日：2016-01-26

申请人： NESTEC S.A.

发明人： Candice Marie Smarrito-Menozzi ,  Florian Viton ,  Thomas Hofmann ,  Maximilian Kranz

IPC分类号： C07K5/062 ,  A23L27/23 ,  A23L23/00 ,  C07H7/06 ,  A23L27/00

摘要： The present invention relates to compounds and compositions for use in enhancing flavor and umami taste of food products. Particularly, the present invention relates to compounds of the general formula I) and compositions comprising them.

公开(公告)号：US20190021380A1

公开(公告)日：2019-01-24

申请号：US15534440

申请日：2015-12-10

申请人： MARS, INCORPORATED

发明人： Scott Joseph McGrane ,  Andrew John Taylor ,  Richard Masten Fine ,  Jerry Wallace Skiles

IPC分类号： A23L27/23 ,  A23L27/21 ,  A23L27/20 ,  A23L27/00 ,  A23K20/111 ,  A23K20/132 ,  A23K50/42 ,  A23K20/153 ,  A23K20/142 ,  A23K50/48

摘要： A flavor composition comprising at least one transmembrane compound and/or at least one nucleotide derivative that modulates, increases and/or enhances the activity of an umami receptor is provided that can be used to enhance the umami taste and/or palatability of food products. In certain, non-limiting embodiments, the flavor composition comprises at least one nucleotide derivative and/or at least one transmembrane compound, optionally at least one nucleotide, optionally at least one first amino acid, optionally at least one second amino acid.

公开(公告)号：US4778689A

公开(公告)日：1988-10-18

申请号：US856020

申请日：1986-04-25

申请人： Takeshi Toyota ,  Hiroshi Kasai ,  Koichi Kotani

发明人： Takeshi Toyota ,  Hiroshi Kasai ,  Koichi Kotani

IPC分类号： A23L13/40 ,  A23L17/00 ,  A23L27/23 ,  A23B4/10 ,  A23L1/229

CPC分类号： A23L17/70 ,  A23L13/428 ,  A23L27/23

摘要： In production of packaged fish or meat paste products, a seasoning process using a liquid containing water-soluble 5'-ribonucleotide is conducted between cooking and packaging. The products thus obtained have an eminently favorable taste due to taste-improving 5'-ribonucleotide, and can be stored with said 5'-ribonucleotide kept in a stable condition.

摘要翻译： 在生产包装的鱼或肉酱产品时，在烹饪和包装之间进行使用含有水溶性5'-核糖核苷酸的液体的调味过程。 由此获得的产品由于味道改善的5'-核糖核苷酸而具有极好的味道，并且可以与保持稳定状态的所述5'-核糖核苷酸一起储存。

公开(公告)号：US3920647A

公开(公告)日：1975-11-18

申请号：US40901673

申请日：1973-10-23

申请人： FIRMENICH & CIE

发明人： FLAMENT IVON A

IPC分类号： A23L27/20 ,  A23L27/23 ,  A24B15/38 ,  C07D241/38

CPC分类号： C07D241/38 ,  A23L27/2054 ,  A23L27/23 ,  A24B15/38

摘要： New pyrazine derivatives and their use as flavouring and tastemodifying agents in the aromatization of foodstuffs in general and imitation flavours for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products.

摘要翻译： 新吡嗪衍生物及其在食品芳香化中的调味和调味剂的用途，以及用于食品，饮料，动物饲料，药物制剂和烟草制品的仿制香料。