公开(公告)号：US10954505B2

公开(公告)日：2021-03-23

申请号：US16302584

申请日：2017-05-19

Applicant: CHR. HANSEN A/S

Inventor： Christian Jaeckel ,  Martin Lund ,  Johannes Maarten Van Den Brink

IPC: C12N9/48 ,  C12N9/64 ,  A23C19/04 ,  A23C19/068 ,  A23C19/072 ,  A23C19/076 ,  A23C9/12

Abstract: Variants of chymosin with improved milk clotting properties.

公开(公告)号：US20200345023A1

公开(公告)日：2020-11-05

申请号：US16757561

申请日：2018-10-24

Applicant: Chr. Hansen A/S

Inventor： Stina Dissing Aunsbjerg NIELSEN ,  Helle Skov GULDAGER ,  Cecilie Lykke Marvig NIELSEN

IPC: A23C9/123 ,  A23C19/032 ,  A23L29/00

Abstract: The present invention relates to a composition suitable for preparing a dairy product comprising at least one starter culture and a Lactobacillus rhamnosus strain capable of imparting onto the dairy product an enhanced creamy flavor without affecting the rheology negatively, the fermentation time or the post-acidification of the dairy product. The present invention further relates to processes for preparing a dairy product, such as a low-fat yogurt or cheese, which has a high content of diacetyl. A Lactobacillus rhamnosus strain useful for preparing such dairy product is also part of the present invention.

公开(公告)号：US20200345022A1

公开(公告)日：2020-11-05

申请号：US16962104

申请日：2019-01-15

Applicant: Chr. Hansen A/S

Inventor： Thierry DI TECCO ,  Wan Mei LOW ,  Sebastien ROUSTEL

IPC: A23C9/12 ,  A23C9/127 ,  C12N9/18 ,  C12N9/64

Abstract: The present invention is in the field of dairy technology. It relates to methods for producing fermented milk products, characterized in that at least one phospholipase is used to treat the milk base in the fermentation process. The invention also provides a fermented milk product produced therefrom and a kit containing a starter culture and a phospholipase.

公开(公告)号：US10813367B2

公开(公告)日：2020-10-27

申请号：US15317682

申请日：2015-06-18

Applicant: Chr. Hansen A/S

Inventor： Christel Garrigues ,  Christian Gilleladen ,  Mirjana Curic-Bawden ,  Thomas Janzen ,  Mimi Birkelund ,  Gäelle Lettier Buchhorn ,  Kim Ib Soerensen ,  Nanna Christensen ,  Claus Svane ,  Soeren Riis ,  Martin Bastian Pedersen ,  Jean-Marie Odinot ,  Luciana Jimenez ,  Pascal Lanciaux ,  Duncan Hamm ,  Choon Ming Siew

IPC: A23C9/123 ,  A23C9/12

Abstract: The present invention provides methods of producing a fermented milk product comprising a step wherein milk is fermented, wherein: (a) the fermentation is initiated by a starter culture, which starter culture comprises lactic acid bacteria capable of metabolizing one or several carbohydrates present in the milk, (b) the fermentation is terminated by a decrease of the concentration of the one or several carbohydrates during fermentation, and (c) the decrease is at least also caused by the metabolic activity of the lactic acid bacteria. The invention further provides respective methods comprising a step, wherein at least part of the whey is separated from the fermented milk product.

公开(公告)号：US20200305452A1

公开(公告)日：2020-10-01

申请号：US16089350

申请日：2017-03-24

Applicant: Chr. Hansen A/S

Inventor： Nanna CHRISTENSEN ,  Tina HOEGHOLM ,  Pia Frost JENSEN ,  Claus SVANE

IPC: A23C9/123 ,  C12N1/20 ,  C12N9/12

Abstract: The invention relates to the use of a Streptococcus thermophilus strain with a deficiency in glucose metabolism for improving growth of a Lactobacillus strain in a process for producing a fermented milk product.

公开(公告)号：US20200222472A1

公开(公告)日：2020-07-16

申请号：US16492897

申请日：2018-03-14

Applicant: CHR. HANSEN A/S

Inventor： Dorthe SANDVANG ,  Tina STYRISHAVE

IPC: A61K35/742 ,  A23K50/75 ,  A23K10/18 ,  C12R1/125 ,  A61K9/00

Abstract: The present invention provides a Bacillus subtilis strain selected from the group consisting of a) the strain deposited as DSM32324, b) the strain deposited as DSM32325, and c) a mutant strain of (a) or (b) which has sensitivity for ampicillin, vancomycin, gentamicin, kanamycin, streptomycin, erythromycin, clindamycin, tetracycline, and chloramphenicol; and has inhibitory activity against E. coli and Clostridium perfringens. The invention further relates to Bacillus compositions comprising at least one Bacillus subtilis strain of the invention, preferably the Bacillus subtilis strain DSM32324 and/or the Bacillus subtilis strain DSM32325, as Direct Fed Microbial (DFM), premix, animal feed additive or animal feed. The invention provides a method of improving one or more animal performance parameters selected from the group consisting of i) increased weight gain (WG), ii) lower feed conversion ratio (FCR), iii) lower necrotic enteritis lesion scoring, iv) lower necrotic enteritis frequency, v) lower necrotic enteritis mortality, vi) increased European Production Efficacy Factor (EPEF), and vii) lower mortality, by feeding a strain or a composition according to the invention to an animal.

公开(公告)号：US20190382715A1

公开(公告)日：2019-12-19

申请号：US16093267

申请日：2017-04-12

Applicant: CHR. HANSEN A/S

Inventor： Thomas JANZEN ,  Sonja BLOCH

IPC: C12N1/20 ,  C12R1/225 ,  C12N9/10 ,  C12R1/245 ,  A23C9/123

Abstract: The present invention relates to a novel Lactobacillus strain that is not attacked by common phages and a novel Lactobacillus strain with improved cell count stability, its use in the manufacture of fermented milk-based products, and novel milk based products containing the strain.

公开(公告)号：US10392597B2

公开(公告)日：2019-08-27

申请号：US15272016

申请日：2016-09-21

Applicant: CHR. HANSEN A/S

Inventor： Annette Kibenich ,  Kim Ib Soerensen ,  Eric Johansen

IPC: C12N1/20 ,  A23C9/123 ,  C12N15/01 ,  C12R1/225 ,  C12R1/46 ,  C12N15/74

Abstract: The present invention relates to mutants of lactic acid bacteria which are resistant towards the antibiotic D-cycloserine and/or functionally equivalent antibiotics and which were found to give an increased texture when grown in milk while maintaining the other growth properties of the parent strain. The present invention, furthermore, relates to compositions comprising such mutants, and to dairy products fermented with the lactic acid bacteria resistant towards D-cycloserine and/or functionally equivalent antibiotics.

公开(公告)号：US20190059406A1

公开(公告)日：2019-02-28

申请号：US16128460

申请日：2018-09-11

Applicant: Chr. Hansen A/S

Inventor： Cecilie Lykke Marvig NIELSEN ,  Tina Hornbaek ,  Pia Rasmussen ,  Lone Poulsen ,  Thomas Eckhardt ,  Gunnar Oeregaard ,  Elahe Ghanei Moghadam

IPC: A23C9/123 ,  C12N1/20 ,  A23L33/135 ,  A23K10/18 ,  A61K35/747 ,  C12R1/225

Abstract: Disclosed is Bacterium of the species Lactobacillus rhamnosus CHCC15860 as deposited with the German Collection of Microorganisms and Cell Cultures (DSMZ) under accession No. DSM32092. Also disclosed are compositions comprising the bacterium, methods for producing fermented milk products using the bacterium and the products thus obtained.

公开(公告)号：US10093894B2

公开(公告)日：2018-10-09

申请号：US14421385

申请日：2013-08-20

Applicant: Chr. Hansen A/S

Inventor： Birgitte Yde ,  Tania Ivanova Georgieva ,  Anders Clausen ,  Susanne Abrahamsen

IPC: C12N1/04

Abstract: The present invention relates to a process for optimizing the storage stability of a freeze dried bacteria-containing product obtained from a bacteria-containing concentrate, wherein the process is carried out at a pressure which will provide a sublimation temperature which is at least 10° C. above the melting point of the frozen bacteria-containing concentrate. Further, the present invention relates to the freeze dried concentrates per se.