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公开(公告)号：US4492850A
公开(公告)日：1985-01-08
申请号：US352758
申请日：1982-02-26
申请人： Haruo Yasuda , Kunihiko Yoshida , Yasuro Iwai , Takayuki Mizutani
发明人： Haruo Yasuda , Kunihiko Yoshida , Yasuro Iwai , Takayuki Mizutani
CPC分类号： B23K35/0205
摘要： A carbon rod assembly is disclosed which includes a first carbon rod piece having a projection at one end thereof and a second carbon rod piece having a socket hole at one end thereof. External and internal screw threads of 1/2 to 3 turns are formed on the projection and socket hole respectively, so that the first and second carbon rod pieces are firmly connected by inserting the projection into the socket hole and thereafter rotating the carbon rod pieces relative to each other.
摘要翻译： 公开了一种碳棒组件，其包括在其一端具有突起的第一碳棒件和在其一端具有插座孔的第二碳棒件。 分别在突出孔和插座孔上形成1/2至3圈的外螺纹和内螺纹，通过将突起插入插孔中，使第一和第二碳杆件牢固地连接，然后将碳棒相对 对彼此。
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公开(公告)号：US09723862B2
公开(公告)日：2017-08-08
申请号：US14418013
申请日：2012-07-31
摘要： A multilayer structure instant noodle which is manufactured through steps in which an inner layer noodle sheet is sandwiched between outer layer noodle sheets such that these noodle sheets are combined to form a single noodle sheet, the single noodle sheet is flat-rolled so as to form noodle lines, and the noodle lines are gelatinized and dried, and a blending amount of salt in the inner layer noodle sheet is higher than a blending amount of salt in the outer layer noodle sheet.
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公开(公告)号：US20150257418A1
公开(公告)日：2015-09-17
申请号：US14418013
申请日：2012-07-31
摘要： A multilayer structure instant noodle which is manufactured through steps in which an inner layer noodle sheet is sandwiched between outer layer noodle sheets such that these noodle sheets are combined to form a single noodle sheet, the single noodle sheet is flat-rolled so as to form noodle lines, and the noodle lines are gelatinized and dried, and a blending amount of salt in the inner layer noodle sheet is higher than a blending amount of salt in the outer layer noodle sheet.
摘要翻译： 一种多层结构方便面，其通过将内层面条夹在外层面条之间的步骤制成，使得这些面条组合形成单面面条，将单面面片平轧，形成 面条，面条凝胶化并干燥，内层面条中的盐的混合量高于外层面条中的盐的配合量。
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公开(公告)号：US08597707B2
公开(公告)日：2013-12-03
申请号：US13502919
申请日：2010-03-03
申请人： Yuji Ishii , Kunihiko Yoshida , Rintaro Takahashi , Takeshi Asahina , Yoshifumi Miyazaki , Mitsuru Tanaka
发明人： Yuji Ishii , Kunihiko Yoshida , Rintaro Takahashi , Takeshi Asahina , Yoshifumi Miyazaki , Mitsuru Tanaka
IPC分类号： A23L1/162
摘要： The present invention provides a method for producing instant noodles which have an excellent reconstitution property and excellent taste and texture and can be reconstituted by pouring boiling water even if the noodles are thicker than before. In the method for producing the instant noodles, a noodle belt is extremely strongly rolled out once or more at a rolling rate of 60% or higher in a noodle belt rolling step, raw noodle strings are obtained from the noodle belt, superheated steam is sprayed to the obtained raw noodle strings, moisture is supplied or not supplied to the noodle strings, the noodle strings are steamed by saturated steam or superheated steam or are boiled to realize gelatinization, and the noodle strings are dried after the gelatinization.
摘要翻译： 本发明提供一种制备方便面的方法，其具有优异的重构性和优良的味道和质地，并且即使面条比以前更厚，也可以通过倒入沸水来重构。 在方便面的制造方法中，在面条带轧制工序中，以60％以上的轧制速度极其强烈地卷出一条或多条面条，从面条带获得生面条，喷过热蒸汽 对于所获得的生面条，向面条供应或不供应水分，用饱和蒸汽或过热蒸汽蒸煮面条或煮沸以实现糊化，并且在糊化之后干燥面条。
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公开(公告)号：US20050271611A1
公开(公告)日：2005-12-08
申请号：US11147744
申请日：2005-06-08
申请人： Kunihiko Yoshida , Hiroyuki Kakoki , Atsumi Mori
发明人： Kunihiko Yoshida , Hiroyuki Kakoki , Atsumi Mori
IPC分类号： A61K8/06 , A61K8/81 , A61K8/89 , A61K8/894 , A61Q1/02 , A61Q1/04 , A61Q1/06 , A61Q1/08 , A61Q1/10 , A61Q17/04 , A61K7/06 , A61K7/11
摘要： This invention relates to cosmetic, in particular, relates to improvements of retaining performance and film-line feeling of makeup cosmetic for lips, eyelashes and skin, makeup cosmetic, and improvements of emulsion stability and dispersibility of powder in water-in-oil emulsion cosmetic. This invention is to provide cosmetic comprising a copolymer comprising specific acrylic acid monomer (A), specific polyoxyalkylene monomer (B) and specific organopolysiloxane monomer (C) as constituting monomers, wherein the content of monomer (A) is 20% by mass or more relative to the total amount of the constituting monomers.
摘要翻译： 本发明涉及化妆品，特别涉及唇膏，睫毛和皮肤化妆化妆品的化妆用化妆品的保持性能和胶片感觉的改善，以及乳液稳定性和粉末在油包水乳液化妆品中的分散性的改善 。 本发明提供包含作为构成单体的包含特定丙烯酸单体（A），特定聚氧化烯单体（B）和特定有机聚硅氧烷单体（C））的共聚物的化妆品，其中单体（A）的含量为20质量％以上 相对于构成单体的总量。
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公开(公告)号：US06740328B2
公开(公告)日：2004-05-25
申请号：US10097579
申请日：2002-03-15
申请人： Kunihiko Yoshida , Tomiyuki Nanba
发明人： Kunihiko Yoshida , Tomiyuki Nanba
IPC分类号： A61K700
摘要： A solid cosmetic composition, which drastically improves the shape-retaining ability and usability, which has a good, tender feeling, good spreadability when applied and is glossy looking is provided by use of a wax composition solidifier, which has a good shape-retaining ability without use of a conventional solidifier such as ceresin is provided. A solid cosmetic composition has (a) Fischer-Tropsch wax having average molecular weight of 300 to 1200 and (b) Microcrystalline wax in the weight ratio of (a):(b)=60:40 to 99.9:0.1
摘要翻译： 通过使用具有良好的形状保持能力的蜡组合物固化剂，提供了具有良好的柔嫩感，涂布时的良好的铺展性和光泽的固体化妆品组合物，其显着地提高了保形性和使用性 而不使用常规的固化剂如地蜡。 固体化妆品组合物具有（a）平均分子量为300〜1200的费 - 托蜡，（b）重量比（a）：（b）= 60:40〜99.9:0.1的微晶蜡
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公开(公告)号：US4565221A
公开(公告)日：1986-01-21
申请号：US582575
申请日：1984-02-02
申请人： Kunihiko Yoshida , Eiki Izumi , Shuichi Ichiyama
发明人： Kunihiko Yoshida , Eiki Izumi , Shuichi Ichiyama
CPC分类号： F15B13/00 , Y10T137/87893
摘要： A control valve assembly having a plurality of control valves, each including a pair of logic valves, with each of the logic valves having a pump port, a work port and a pilot port. The control valve assembly has a housing, and a pair of hydraulic fluid passageways arranged in the housing in side-by-side relationship. Each pair of logic valves, constituting one of the control valves, are arranged in the housing in such a manner that they are located in opposed relationship to each other in a direction substantially perpendicular to a direction in which the hydraulic fluid passageways extend. The pump ports of the logic valves are in communication with the associated hydraulic fluid passageways. The work ports of the logic valves are oriented in a direction substantially perpendicular to both the direction in which the hydraulic fluid passgeways extend and the direction in which the pair of logic valves are arranged.
摘要翻译： PCT No.PCT / JP83 / 00173 Sec。 1984日期1984年2月2日 102（e）日期1984年2月2日PCT提交1983年5月31日PCT公布。 出版物WO83 / 04289 日期：1983年12月8日。一种具有多个控制阀的控制阀组件，每个控制阀均包括一对逻辑阀，每个逻辑阀具有泵口，工作口和导向口。 控制阀组件具有壳体和一对并排关系设置在壳体中的液压流体通道。 构成控制阀之一的每对逻辑阀以这样的方式布置在壳体中，使得它们在基本上垂直于液压流体通道延伸的方向的方向上彼此相对。 逻辑阀的泵口与相关联的液压流体通道连通。 逻辑阀的工作端口被定向在大致垂直于液压流体通过的方向延伸的方向和一对逻辑阀的排列方向上。
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公开(公告)号：US20120207897A1
公开(公告)日：2012-08-16
申请号：US13502919
申请日：2010-03-03
申请人： Yuji Ishii , Kunihiko Yoshida , Rintaro Takahashi , Takeshi Asahina , Yoshifumi Miyazaki , Mitsuru Tanaka
发明人： Yuji Ishii , Kunihiko Yoshida , Rintaro Takahashi , Takeshi Asahina , Yoshifumi Miyazaki , Mitsuru Tanaka
IPC分类号： A23L1/162
摘要： The present invention provides a method for producing instant noodles which have an excellent reconstitution property and excellent taste and texture and can be reconstituted by pouring boiling water even if the noodles are thicker than before. In the method for producing the instant noodles, a noodle belt is extremely strongly rolled out once or more at a rolling rate of 60% or higher in a noodle belt rolling step, raw noodle strings are obtained from the noodle belt, superheated steam is sprayed to the obtained raw noodle strings, moisture is supplied or not supplied to the noodle strings, the noodle strings are steamed by saturated steam or superheated steam or are boiled to realize gelatinization, and the noodle strings are dried after the gelatinization.
摘要翻译： 本发明提供一种制备方便面的方法，其具有优异的重构性和优良的味道和质地，并且即使面条比以前更厚，也可以通过倒入沸水来重构。 在方便面的制造方法中，在面条带轧制工序中，以60％以上的轧制速度极其强烈地卷出一条或多条面条，从面条带获得生面条，喷过热蒸汽 对于所获得的生面条，向面条供应或不供应水分，用饱和蒸汽或过热蒸汽蒸煮面条或煮沸以实现糊化，并且在糊化之后干燥面条。
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公开(公告)号：US08236363B2
公开(公告)日：2012-08-07
申请号：US13000979
申请日：2009-11-09
申请人： Yoshifumi Miyazaki , Kunihiko Yoshida , Rintaro Takahashi , Yusuke Wada , Shinji Matsuo , Mitsuru Tanaka
发明人： Yoshifumi Miyazaki , Kunihiko Yoshida , Rintaro Takahashi , Yusuke Wada , Shinji Matsuo , Mitsuru Tanaka
IPC分类号： A23L1/16
CPC分类号： A23L7/113
摘要： The present invention provides a method for producing instant noodles having fresh noodle-like texture and flavor and having an excellent reconstitution property even if the noodles are thick. In the present invention, superheated steam flow is directly sprayed to raw noodle strings for 5 to 50 seconds such that a temperature of superheated steam to which surfaces of the noodle strings are exposed becomes 125 to 220° C., the noodle strings are supplied with moisture using water or hot water, the noodle strings are further steamed by directly spraying the superheated steam flow to the noodle strings for 5 to 50 seconds and/or steamed by using non-superheated steam, and the noodle strings are dried to produce the instant noodles.
摘要翻译： 本发明提供一种具有新鲜的面条状和风味的方便面的制造方法，即使面条较厚也具有优异的重构性。 在本发明中，将过热蒸汽流直接喷洒到生面条上5〜50秒，使面条的表面露出的过热蒸汽的温度为125〜220℃，向面条供给 使用水或热水进行潮湿处理，通过将过热蒸汽流直接喷洒到面条5至50秒和/或通过使用非过热蒸汽蒸煮，进一步蒸煮面条，并将面条干燥以产生即时 面条。
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公开(公告)号：US20110138979A1
公开(公告)日：2011-06-16
申请号：US13058089
申请日：2009-10-29
IPC分类号： A21C11/24
CPC分类号： A21C11/24 , B26D1/245 , B26D7/1818 , Y10S83/932 , Y10T83/21 , Y10T83/212 , Y10T83/783
摘要： An apparatus for cutting out noodle is provided, which can prevent damage to scraping teeth of a scraper and prevent noodle threads from being caught at a fixing position of the scraper. The apparatus includes a housing, a first roller having a first receiving portion, a second roller having a second receiving portion, a first scraper secured at a first fixing position and having first scraping teeth inserted in the first receiving portion, a second scraper having second scraping teeth, a third scraper secured at a second secured position and having third scraping teeth, and a fourth scraper having fourth scraping teeth. The first and third scrapers include first and second transfer holes, respectively. The first fixing position is located more outwardly in HX direction than a second tooth tip, and the third fixing position is located more outwardly in HX direction than a fourth tooth tip.
摘要翻译： 提供了一种用于切割面条的装置，其可以防止刮刀刮擦齿的损坏，并防止面线被抓到刮刀的固定位置。 该装置包括壳体，具有第一容纳部分的第一辊子，具有第二容纳部分的第二辊子，固定在第一固定位置处的第一刮刀和插入在第一容纳部分中的第一刮刀，第二刮刀具有第二刮刀 刮擦齿，固定在第二固定位置并具有第三刮削齿的第三刮刀和具有第四刮刀的第四刮刀。 第一和第三刮刀分别包括第一和第二传送孔。 第一固定位置在HX方向上比第二齿顶更向外定位，并且第三固定位置在HX方向上比第四齿尖更向外定位。
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