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32 条记录 (耗时 0.019 秒)

    Cosmetic
    1.
    发明申请
    Cosmetic 审中-公开
    化妆品

    公开(公告)号：US20050271611A1

    公开(公告)日：2005-12-08

    申请号：US11147744

    申请日：2005-06-08

    申请人： Kunihiko Yoshida ,  Hiroyuki Kakoki ,  Atsumi Mori

    发明人： Kunihiko Yoshida ,  Hiroyuki Kakoki ,  Atsumi Mori

    IPC分类号： A61K8/06 ,  A61K8/81 ,  A61K8/89 ,  A61K8/894 ,  A61Q1/02 ,  A61Q1/04 ,  A61Q1/06 ,  A61Q1/08 ,  A61Q1/10 ,  A61Q17/04 ,  A61K7/06 ,  A61K7/11

    CPC分类号： A61K8/894 ,  A61Q1/02 ,  A61Q1/04 ,  A61Q1/08 ,  A61Q1/10 ,  A61Q17/04

    摘要： This invention relates to cosmetic, in particular, relates to improvements of retaining performance and film-line feeling of makeup cosmetic for lips, eyelashes and skin, makeup cosmetic, and improvements of emulsion stability and dispersibility of powder in water-in-oil emulsion cosmetic. This invention is to provide cosmetic comprising a copolymer comprising specific acrylic acid monomer (A), specific polyoxyalkylene monomer (B) and specific organopolysiloxane monomer (C) as constituting monomers, wherein the content of monomer (A) is 20% by mass or more relative to the total amount of the constituting monomers.

    摘要翻译： 本发明涉及化妆品，特别涉及唇膏，睫毛和皮肤化妆化妆品的化妆用化妆品的保持性能和胶片感觉的改善，以及乳液稳定性和粉末在油包水乳液化妆品中的分散性的改善 。 本发明提供包含作为构成单体的包含特定丙烯酸单体（A），特定聚氧化烯单体（B）和特定有机聚硅氧烷单体（C））的共聚物的化妆品，其中单体（A）的含量为20质量％以上 相对于构成单体的总量。

    Apparatus for cutting out noodle
    2.
    发明授权
    Apparatus for cutting out noodle 有权

    公开(公告)号：US09867380B2

    公开(公告)日：2018-01-16

    申请号：US13058089

    申请日：2009-10-29

    申请人： Kunihiko Yoshida ,  Yoshifumi Miyazaki ,  Tatsuo Yamaya ,  Mitsuru Tanaka

    发明人： Kunihiko Yoshida ,  Yoshifumi Miyazaki ,  Tatsuo Yamaya ,  Mitsuru Tanaka

    IPC分类号： A21C11/24 ,  B26D1/24 ,  B26D7/18

    CPC分类号： A21C11/24 ,  B26D1/245 ,  B26D7/1818 ,  Y10S83/932 ,  Y10T83/21 ,  Y10T83/212 ,  Y10T83/783

    摘要： An apparatus for cutting out noodle can prevent damage to scraping teeth of a scraper and prevent noodle threads from being caught at a fixing position of the scraper. The apparatus includes a housing, a first roller having a first receiving portion, a second roller having a second receiving portion, a first scraper secured at a first fixing position and having first scraping teeth inserted in the first receiving portion, a second scraper having second scraping teeth, a third scraper secured at a second secured position and having third scraping teeth, and a fourth scraper having fourth scraping teeth. The first and third scrapers include first and second transfer holes, respectively. The first fixing position is located more outwardly in a horizontally outward direction than a second tooth tip, and the third fixing position is located more outwardly in the horizontally outward direction than a fourth tooth tip.

    INSTANT NOODLES AND METHOD FOR PRODUCING THE SAME
    3.
    发明申请
    INSTANT NOODLES AND METHOD FOR PRODUCING THE SAME 有权
    即将生产的阳极及其制造方法

    公开(公告)号：US20120288607A1

    公开(公告)日：2012-11-15

    申请号：US13574051

    申请日：2011-03-14

    申请人： Rintaro Takahashi ,  Yuji Ishii ,  Kunihiko Yoshida ,  Takeshi Asahina ,  Shunsuke Sakai ,  Yoshifumi Miyazaki ,  Mitsuru Tanaka

    发明人： Rintaro Takahashi ,  Yuji Ishii ,  Kunihiko Yoshida ,  Takeshi Asahina ,  Shunsuke Sakai ,  Yoshifumi Miyazaki ,  Mitsuru Tanaka

    IPC分类号： A23L1/162

    CPC分类号： A23L1/162 ,  A23L7/113

    摘要： Instant noodles are produced, which have an excellent reconstitution property, can be reconstituted by pouring of boiling water even if the noodles are thicker than before, and have excellent taste and texture. The instant noodles are produced by: making raw noodle strings each having a multilayer structure including three or more layers; spraying superheated steam to the raw noodle strings; gelatinizing the noodle strings to which the superheated steam has been sprayed; and drying the noodle strings which have been gelatinized. It is preferable to gelatinize the noodle strings by spraying the superheated steam to the noodle strings, supplying moisture in liquid form to the noodle strings, and further heating the noodle strings by using the superheated steam and/or saturated steam.

    摘要翻译： 生产方便面，具有优异的重构性，即使面条比以前厚，也可以通过倒入沸水重新构成，具有优良的味道和质感。 方便面是通过以下方法生产的：制作具有包括三层或更多层的多层结构的生面条; 将过热蒸汽喷洒到生面条上; 将已经喷过过热蒸汽的面条糊化; 并干燥已经糊化的面条。 优选通过将过热蒸汽喷洒到面条上，将液体形式的水分供给到面条，并且通过使用过热蒸汽和/或饱和蒸汽进一步加热面条来使面条串糊化。

    METHOD FOR PRODUCING INSTANT NOODLES
    4.
    发明申请
    METHOD FOR PRODUCING INSTANT NOODLES 有权
    生产现象的方法

    公开(公告)号：US20110129582A1

    公开(公告)日：2011-06-02

    申请号：US13000979

    申请日：2009-11-09

    申请人： Yoshifumi Miyazaki ,  Kunihiko Yoshida ,  Rintaro Takahashi ,  Yusuke Wada ,  Shinji Matsuo ,  Mitsuru Tanaka

    发明人： Yoshifumi Miyazaki ,  Kunihiko Yoshida ,  Rintaro Takahashi ,  Yusuke Wada ,  Shinji Matsuo ,  Mitsuru Tanaka

    IPC分类号： A23L1/16

    CPC分类号： A23L7/113

    摘要： The present invention provides a method for producing instant noodles having fresh noodle-like texture and flavor and having an excellent reconstitution property even if the noodles are thick. In the present invention, superheated steam flow is directly sprayed to raw noodle strings for 5 to 50 seconds such that a temperature of superheated steam to which surfaces of the noodle strings are exposed becomes 125 to 220° C., the noodle strings are supplied with moisture using water or hot water, the noodle strings are further steamed by directly spraying the superheated steam flow to the noodle strings for 5 to 50 seconds and/or steamed by using non-superheated steam, and the noodle strings are dried to produce the instant noodles.

    摘要翻译： 本发明提供一种具有新鲜的面条状和风味的方便面的制造方法，即使面条较厚也具有优异的重构性。 在本发明中，将过热蒸汽流直接喷洒到生面条上5〜50秒，使面条的表面露出的过热蒸汽的温度为125〜220℃，向面条供给 使用水或热水进行潮湿处理，通过将过热蒸汽流直接喷洒到面条5至50秒和/或通过使用非过热蒸汽蒸煮，进一步蒸煮面条，并将面条干燥以产生即时 面条。

    BUNCHY FRESH NOODLES USED AS INSTANT NOODLES
    5.
    发明申请
    BUNCHY FRESH NOODLES USED AS INSTANT NOODLES 审中-公开
    BUNCHY FRESH NOODLES用作现成的面条

    公开(公告)号：US20110086153A1

    公开(公告)日：2011-04-14

    申请号：US12996275

    申请日：2009-09-25

    申请人： Kunihiko Yoshida ,  Yoshifumi Miyazaki ,  Mitsuru Tanaka

    发明人： Kunihiko Yoshida ,  Yoshifumi Miyazaki ,  Mitsuru Tanaka

    IPC分类号： A23L1/162

    CPC分类号： A23L7/109 ,  A23L7/113

    摘要： An object of the present invention is to provide a bundle of fresh noodles useful as ingredient noodles of instant noodles which become less-wavy, straight noodles when the instant noodles are cooked with hot water, while maintaining an existing manufacturing line as much as possible and without using any special additive.A noodle dough is caused to pass through between a pair of cutting blade rolls to form a plurality of noodle strings. The noodle strings are stacked on a conveyor such that adjacent noodle strings are in a non-parallel state and each noodle string bends to have a substantially spiral shape. The plurality of noodle strings are arranged to overlap one another and form a substantially flat bundle of noodle strings. Each of the noodle strings forming fresh noodles bends and repeatedly forms loops on the conveyor. The loops are arranged to be sequentially shifted in a direction opposite a conveyance direction of the conveyor. A trajectory of each noodle string is not in synchronization with a trajectory of the adjacent noodle string. Each noodle string intersects with and overlaps the adjacent noodle string such that positions of the loops of each noodle string are shifted from positions of the loops of the adjacent noodle string. Even if such noodle strings are steam-boiled as-is, they become substantially straight noodles when they are cooked with hot water.

    摘要翻译： 本发明的目的是提供一种新鲜面条，用于方便面的成分面条，当方便面用热水烹饪时变得不那么波浪，直的面条，同时尽可能保持现有的生产线; 而不使用任何特殊添加剂。 使面条面团在一对切割辊之间通过以形成多个面条。 将面条堆叠在传送带上，使得相邻的面条处于非平行状态，并且每个面条条弯曲成具有基本螺旋形状。 多个面条排列成彼此重叠并形成基本平坦的面条束。 每个面条形成新鲜的面条弯曲，并在输送机上反复形成环。 这些环布置成在与输送机的输送方向相反的方向上顺序地移动。 每个面条串的轨迹与相邻面条的轨迹不同步。 每个面条与相邻面条相交并重叠，使得每个面条的环的位置从相邻面条的环的位置偏移。 即使这样的面条是以原来的方式蒸煮的，当用热水烹调时，它们变得基本上是直的面条。

    Thermoplastic elastomer composition for operating member and molded member obtained by molding the same
    6.
    发明申请
    Thermoplastic elastomer composition for operating member and molded member obtained by molding the same 审中-公开
    用于操作部件和模制件的热塑性弹性体组合物通过模塑而成

    公开(公告)号：US20060167182A1

    公开(公告)日：2006-07-27

    申请号：US11324599

    申请日：2006-01-04

    申请人： Masaaki Onishi ,  Chikara Tanaka ,  Kunihiko Yoshida

    发明人： Masaaki Onishi ,  Chikara Tanaka ,  Kunihiko Yoshida

    IPC分类号： C08F8/00 ,  C08L23/04

    CPC分类号： C08L23/10 ,  C08L23/0815 ,  C08L23/16 ,  C08L23/22 ,  C08L2205/02 ,  C08L2666/06

    摘要： A thermoplastic elastomer composition for an operating member, comprising high-crystalline polypropylene having crystallinity of 95% or more, low-crystalline polypropylene having crystallinity of less than 95%, poly(1-butene), partial-cross-linked olefin family rubber having SP value of 7.5 or more and 8.5 or less, and non-cross-linked olefin family rubber having SP value of 7.5 or more and 8.5 or less. Accordingly, there can be provided the thermoplastic elastomer composition for an operating member and the molded member obtained by molding the same, which can provide the better tactic quality and improve the wear resistance and scratch resistance.

    摘要翻译： 一种用于操作构件的热塑性弹性体组合物，其包含结晶度为95％或更高的高结晶聚丙烯，结晶度小于95％的低结晶聚丙烯，聚（1-丁烯），部分交联的烯烃族橡胶，其具有 SP值为7.5以上且8.5以下，SP值为7.5以上且8.5以下的非交联烯烃系橡胶。 因此，可以提供一种用于操作构件的热塑性弹性体组合物和通过模制该模制构件而获得的模塑构件，其可以提供更好的战术质量并提高耐磨性和耐划伤性。

    Method for removing carbon dioxide from combustion exhaust gas
    8.
    发明授权
    Method for removing carbon dioxide from combustion exhaust gas 失效
    从燃烧废气中除去二氧化碳的方法

    公开(公告)号：US6036931A

    公开(公告)日：2000-03-14

    申请号：US867988

    申请日：1997-06-03

    申请人： Kunihiko Yoshida ,  Tomio Mimura ,  Shigeru Shimojo ,  Mutsunori Karasaki ,  Masaki Iijima ,  Touru Seto ,  Shigeaki Mitsuoka

    发明人： Kunihiko Yoshida ,  Tomio Mimura ,  Shigeru Shimojo ,  Mutsunori Karasaki ,  Masaki Iijima ,  Touru Seto ,  Shigeaki Mitsuoka

    IPC分类号： B01D53/14 ,  B01D53/62

    CPC分类号： B01D53/1475 ,  B01D53/1493 ,  Y02C10/04 ,  Y02C10/06

    摘要： There are disclosed a method for removing CO.sub.2 from a combustion exhaust gas which comprises the step of bringing the combustion exhaust gas under atmospheric pressure into contact with an aqueous solution of a hindered amine selected from the group consisting of 2-amino-2-methyl-1-propanol, 2-methylaminoethanol, 2-ethylaminoethanol and 2-piperidineethanol; and another method for removing carbon dioxide from a combustion exhaust gas which comprises the step of bringing the combustion exhaust gas under atmospheric pressure into contact with a mixed aqueous solution of 100 parts by weight of an amine compound (X) selected from the group consisting of 2-amino-2-methyl-1,3-propanediol, 2-amino-2-methyl-1-propanol, 2-amino-2-ethyl-1,3-propanediol, t-butyldiethanolamine and 2-amino-2-hydroxymethyl-1,3-propanediol; and 1-25 parts by weight of an amine compound (Y) selected from the group consisting of piperazine, piperidine, morpholine, glycine, 2-methylaminoethanol, 2-piperidineethanol and 2-ethylaminoethanol.

    摘要翻译： 公开了一种从燃烧废气中除去CO 2的方法，其包括使大气压下的燃烧废气与受阻胺的水溶液接触的步骤，所述受阻胺的水溶液选自2-氨基-2-甲基 - 1-丙醇，2-甲基氨基乙醇，2-乙基氨基乙醇和2-哌啶乙醇; 以及从燃烧废气中除去二氧化碳的另一种方法，其包括使大气压下的燃烧废气与100重量份选自以下的胺化合物（X）的混合水溶液接触的步骤： 2-氨基-2-甲基-1,3-丙二醇，2-氨基-2-甲基-1-丙醇，2-氨基-2-乙基-1,3-丙二醇，叔丁基二乙醇胺和2-氨基-2-甲基-1-丙醇， 羟甲基-1,3-丙二醇; 和1-25重量份选自哌嗪，哌啶，吗啉，甘氨酸，2-甲基氨基乙醇，2-哌啶乙醇和2-乙基氨基乙醇的胺化合物（Y）。

    Instant noodles and method for producing the same
    10.
    发明授权
    Instant noodles and method for producing the same 有权
    方便面及其制作方法

    公开(公告)号：US08968813B2

    公开(公告)日：2015-03-03

    申请号：US13574051

    申请日：2011-03-14

    申请人： Rintaro Takahashi ,  Yuji Ishii ,  Kunihiko Yoshida ,  Takeshi Asahina ,  Shunsuke Sakai ,  Yoshifumi Miyazaki ,  Mitsuru Tanaka

    发明人： Rintaro Takahashi ,  Yuji Ishii ,  Kunihiko Yoshida ,  Takeshi Asahina ,  Shunsuke Sakai ,  Yoshifumi Miyazaki ,  Mitsuru Tanaka

    IPC分类号： A23L1/162

    CPC分类号： A23L1/162 ,  A23L7/113

    摘要： Instant noodles are produced, which have an excellent reconstitution property, can be reconstituted by pouring of boiling water even if the noodles are thicker than before, and have excellent taste and texture. The instant noodles are produced by: making raw noodle strings each having a multilayer structure including three or more layers; spraying superheated steam to the raw noodle strings; gelatinizing the noodle strings to which the superheated steam has been sprayed; and drying the noodle strings which have been gelatinized. It is preferable to gelatinize the noodle strings by spraying the superheated steam to the noodle strings, supplying moisture in liquid form to the noodle strings, and further heating the noodle strings by using the superheated steam and/or saturated steam.

    摘要翻译： 生产方便面，具有优异的重构性，即使面条比以前厚，也可以通过倒入沸水重新构成，具有优良的味道和质感。 方便面是通过以下方法生产的：制作具有包括三层或更多层的多层结构的生面条; 将过热蒸汽喷洒到生面条上; 将已经喷过过热蒸汽的面条糊化; 并干燥已经糊化的面条。 优选通过将过热蒸汽喷洒到面条上，将液体形式的水分供给到面条，并且通过使用过热蒸汽和/或饱和蒸汽进一步加热面条来使面条串糊化。