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公开(公告)号：US20210017546A1
公开(公告)日：2021-01-21
申请号：US17036601
申请日：2020-09-29
Applicant: NOVOZYMES A/S
Inventor： Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee Leong Soong , Tomoko Matsui , Shinobu Takagi
IPC: C12P7/06
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US20200024620A9
公开(公告)日：2020-01-23
申请号：US15961269
申请日：2018-04-24
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Joyce Craig , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Zhengfang Kang
IPC: C12P7/14 , C12N9/58 , C12P7/08 , C12N9/62 , C12N9/52 , C12P19/14 , C12N9/28 , C12N9/44 , C12P7/06 , C13K1/06 , C12N9/26
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US20190271011A1
公开(公告)日：2019-09-05
申请号：US16407840
申请日：2019-05-09
Applicant: NOVOZYMES A/S
Inventor： Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee Leong Soong , Tomoko Matsui , Shinobu Takagi
IPC: C12P7/06
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US10227613B2
公开(公告)日：2019-03-12
申请号：US14648477
申请日：2013-11-26
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Joyce Craig , Tomoko Matsui , Shinobu Takagi , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Zhengfang Kang
IPC: C12P7/00 , C12P7/14 , C12N9/58 , C12P7/06 , C12P7/08 , C12N9/26 , C12P19/14 , C13K1/06 , C12N9/52 , C12N9/28 , C12N9/44 , C12N9/62
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US10138473B2
公开(公告)日：2018-11-27
申请号：US14690937
申请日：2015-04-20
Applicant: NOVOZYMES A/S
Inventor： Tomoko Matsui , Allan Noergaard , Thomas Agersten Poulsen , John Matthews
Abstract: The present invention relates to proteases having at least 75% identity to a protease derived from Thermoascus aurantiacus and comprises at least one modification in the amino acid sequence thereof. These protease variants have improved thermostability. The invention also relates to DNA encoding these proteases, methods of their production, as well as the use thereof.
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Patent Agency Ranking
公开(公告)号：US20180245105A1
公开(公告)日：2018-08-30
申请号：US15961269
申请日：2018-04-24
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Joyce Craig , Tomoko Matsui , Shinobu Takagi , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Zhengfang Kang
IPC: C12P7/14 , C12N9/58 , C12P7/08 , C12N9/62 , C12N9/52 , C12P19/14 , C12N9/28 , C12N9/44 , C12P7/06 , C13K1/06 , C12N9/26
CPC classification number: C12P7/14 , C12N9/2414 , C12N9/2417 , C12N9/2457 , C12N9/52 , C12N9/58 , C12N9/62 , C12P7/06 , C12P7/08 , C12P19/14 , C12P2201/00 , C12P2203/00 , C13K1/06 , Y02E50/17
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US20170240874A1
公开(公告)日：2017-08-24
申请号：US15590224
申请日：2017-05-09
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Anne Glud Hjulmand , Joyce Craig , Guillermo Coward-Kelly , Tomoko Matsui , Shinobu Takagi , Suzanne Clark , John Matthews
CPC classification number: C12N9/242 , C12N9/2417 , C12N9/2428 , C12N9/58 , C12N9/62 , C12P7/06 , C12P7/14 , C12Y302/01001 , C12Y302/01003 , C12Y302/01041 , Y02E50/17
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a bacterial alpha-amylase, a raw starch hydrolyzing alpha-amylase and a carbohydrate-source generating enzyme are present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
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公开(公告)号：US09677095B2
公开(公告)日：2017-06-13
申请号：US14351471
申请日：2012-10-09
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Anne Glud Hjulmand , Joyce Craig , Guillermo Coward-Kelly , Tomoko Matsui , Shinobu Takagi , Suzanne Clark , John Matthews
CPC classification number: C12N9/242 , C12N9/2417 , C12N9/2428 , C12N9/58 , C12N9/62 , C12P7/06 , C12P7/14 , C12Y302/01001 , C12Y302/01003 , C12Y302/01041 , Y02E50/17
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a bacterial alpha-amylase, a raw starch hydrolyzing alpha-amylase and a carbohydrate-source generating enzyme are present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
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29.发明申请Processes for Recovering Oil from Fermentation Product Processes and Processes for Producing Fermentation Products 审中-公开用于从发酵产物回收油的过程产生发酵产物的方法和过程公开(公告)号：US20160152923A1
公开(公告)日：2016-06-02
申请号：US14901508
申请日：2014-06-20
Applicant: NOVOZYMES A/S
Inventor： Suzanne Clark , John Matthews , Joseph Jump , Nathaniel Kreel
CPC classification number: C11B13/00 , B01D3/002 , C11B3/003 , C12N9/2417 , C12N9/2428 , C12N9/50 , C12N9/52 , C12N9/58 , C12P7/10 , C12P7/64 , C12Y302/01001 , C12Y302/01003 , C12Y304/00 , Y02E50/13 , Y02E50/16
Abstract: The present invention relates to processes for recovering/extracting oil from fermentation product production processes based on starch-containing material, wherein an alpha-amylase, a high dosage of protease, and optionally a glucoamylase, are present and/or added in liquefaction. The invention also relates to processes for producing fermentation products and to enzyme compositions suitable for use in processes of the invention.
Abstract translation: 本发明涉及从基于含淀粉材料的发酵产物生产过程中回收/提取油的方法，其中α-淀粉酶，高剂量的蛋白酶和任选的葡糖淀粉酶存在和/或加入液化。 本发明还涉及生产发酵产物的方法和适用于本发明方法的酶组合物。
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公开(公告)号：US11987831B2
公开(公告)日：2024-05-21
申请号：US17229246
申请日：2021-04-13
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Joyce Craig , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Zhengfang Kang
IPC: C12N9/62 , C12N9/26 , C12N9/28 , C12N9/38 , C12N9/44 , C12N9/52 , C12N9/58 , C12P7/06 , C12P7/08 , C12P7/14 , C12P19/14 , C13K1/06
CPC classification number: C12P7/14 , C12N9/2414 , C12N9/2417 , C12N9/2457 , C12N9/52 , C12N9/58 , C12N9/62 , C12P7/06 , C12P7/08 , C12P19/14 , C13K1/06 , C12P2201/00 , C12P2203/00 , Y02E50/10
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.
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