Glycoprotein synthesis
    23.
    发明授权
    Glycoprotein synthesis 失效
    糖蛋白合成

    公开(公告)号:US07834159B2

    公开(公告)日:2010-11-16

    申请号:US11580203

    申请日:2006-10-11

    IPC分类号: C07K14/00 A61K38/00

    CPC分类号: C12P21/005

    摘要: Methods for making glycoproteins, both in vitro and in vivo, are provided. One method involves incorporating an unnatural amino acid into a protein and attaching one or more saccharide moieties to the unnatural amino acid. Another method involves incorporating an unnatural amino acid that includes a saccharide moiety into a protein. Proteins made by both methods can be further modified with additional sugars.

    摘要翻译: 提供在体外和体内制备糖蛋白的方法。 一种方法包括将非天然氨基酸掺入蛋白质并将一个或多个糖部分连接到非天然氨基酸上。 另一种方法包括将包含糖部分的非天然氨基酸掺入蛋白质中。 通过两种方法制备的蛋白质可以用额外的糖进一步修饰。

    Glycoprotein synthesis
    24.
    发明授权

    公开(公告)号:US07825226B2

    公开(公告)日:2010-11-02

    申请号:US11978232

    申请日:2007-10-26

    IPC分类号: C07K14/00 A61K38/16

    CPC分类号: C12P21/005

    摘要: Methods for making glycoproteins, both in vitro and in vivo, are provided. One method involves incorporating an unnatural amino acid into a protein and attaching one or more saccharide moieties to the unnatural amino acid. Another method involves incorporating an unnatural amino acid that includes a saccharide moiety into a protein. Proteins made by both methods can be further modified with additional sugars.

    Glycoprotein synthesis
    30.
    发明授权
    Glycoprotein synthesis 失效
    糖蛋白合成

    公开(公告)号:US06927042B2

    公开(公告)日:2005-08-09

    申请号:US10686944

    申请日:2003-10-15

    CPC分类号: C12P21/005

    摘要: Methods for making glycoproteins, both in vitro and in vivo, are provided. One method involves incorporating an unnatural amino acid into a protein and attaching one or more saccharide moieties to the unnatural amino acid. Another method involves incorporating an unnatural amino acid that includes a saccharide moiety into a protein. Proteins made by both methods can be further modified with additional sugars.

    摘要翻译: 提供在体外和体内制备糖蛋白的方法。 一种方法包括将非天然氨基酸掺入蛋白质并将一个或多个糖部分连接到非天然氨基酸上。 另一种方法包括将包含糖部分的非天然氨基酸掺入蛋白质中。 通过两种方法制备的蛋白质可以用额外的糖进一步修饰。