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29 条记录 (耗时 0.031 秒)

    Hard coated chewing gum with improved shelf life, with xylitol and polyol coatings
    21.
    发明授权
    Hard coated chewing gum with improved shelf life, with xylitol and polyol coatings 失效
    具有改善保质期的硬涂层口香糖，含木糖醇和多元醇涂料

    公开(公告)号：US5376389A

    公开(公告)日：1994-12-27

    申请号：US121775

    申请日：1993-09-15

    申请人： Michael A. Reed ,  Lindell C. Richey ,  Jeffrey S. Hook ,  Philip G. Schnell

    发明人： Michael A. Reed ,  Lindell C. Richey ,  Jeffrey S. Hook ,  Philip G. Schnell

    IPC分类号： A23G4/00 ,  A23G4/04 ,  A23G4/10 ,  A23G4/20 ,  A23G3/30

    CPC分类号： A23G4/10 ,  A23G4/046 ,  A23G4/20 ,  Y10S426/804

    摘要： A dual composition hard coated chewing gum is provided, which exhibits improved long-term shelf stability under storage conditions involving constant exposure to the moisture contained in the atmosphere. The dual composition hard coated chewing gum is ideally suited for pellet chewing gum having pellet shapes which cannot easily be protected from atmospheric moisture by packaging. The dual composition hard coated chewing gum has a gum center which includes a gum base, a bulk portion, and one or more flavoring agents. The dual composition hard coated chewing gum also has an outer coating which includes layers which contain from about 50 to about 100% xylitol; and layers which contain from about 50 to about 100% of a non-xylitol polyol (preferably lactitol, maltitol or sorbitol, with lactitol and maltitol being particularly preferred). A method of preparing the dual composition hard coated chewing gum is also provided. The non-xylitol polyol is preferably applied first, and covered with a xylitol coating.

    摘要翻译： 提供双重组合物硬涂层口香糖，其在持续暴露于大气中所含的水分的储存条件下表现出改善的长期贮存稳定性。 双组分硬涂口香糖理想地适用于具有不能通过包装容易地防止大气湿气保护的颗粒形状的颗粒口香糖。 双重组合物硬包衣口香糖具有胶基中心，其包含胶基，大部分和一种或多种调味剂。 双重组合物硬涂层口香糖还具有外涂层，其包含含有约50至约100％木糖醇的层; 并且含有约50至约100％的非木糖醇多元醇（优选乳糖醇，麦芽糖醇或山梨糖醇，特别优选乳糖醇和麦芽糖醇）的层。 还提供了制备双组分硬涂层口香糖的方法。 优选首先应用非木糖醇多元醇，并用木糖醇包衣覆盖。

    Chewing gum containing physiological cooling agents and method of preparing
    25.
    发明授权
    Chewing gum containing physiological cooling agents and method of preparing 有权
    口香糖含生理凉爽剂及其制备方法

    公开(公告)号：US07364761B2

    公开(公告)日：2008-04-29

    申请号：US11613851

    申请日：2006-12-20

    申请人： Fred R. Wolf ,  Gordon N. McGrew ,  Jeffrey S. Hook ,  Lindell C. Richey ,  Henry T. Tyrpin

    发明人： Fred R. Wolf ,  Gordon N. McGrew ,  Jeffrey S. Hook ,  Lindell C. Richey ,  Henry T. Tyrpin

    IPC分类号： A23G4/06

    CPC分类号： A23G4/06 ,  A23G4/062 ,  A23G4/068 ,  A23G4/20 ,  A23G2200/00

    摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone.

    摘要翻译： 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。

    Chewing gum containing physiological cooling agents
    26.
    发明授权
    Chewing gum containing physiological cooling agents 有权
    口香糖含生理凉爽剂

    公开(公告)号：US06627233B1

    公开(公告)日：2003-09-30

    申请号：US09527170

    申请日：2000-03-16

    申请人： Fred R. Wolf ,  Gordon N. McGrew ,  Jeffrey S. Hook ,  Lindell C. Richey ,  David L. Witkewitz ,  Henry T. Tyrpin

    发明人： Fred R. Wolf ,  Gordon N. McGrew ,  Jeffrey S. Hook ,  Lindell C. Richey ,  David L. Witkewitz ,  Henry T. Tyrpin

    IPC分类号： A23G330

    CPC分类号： A23G4/06 ,  A23G4/062 ,  A23G4/068 ,  A23G4/20 ,  A23G2200/00

    摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In other embodiments, the physiological cooling agent is present with menthol and menthone and coated chewing gum has a coating that comprises a physiological cooling agent.

    摘要翻译： 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在其它实施方案中，生理冷却剂存在薄荷醇和薄荷酮，并且包衣口香糖具有包含生理冷却剂的包衣。

    Process and apparatus for producing miniature gum ball centers using an underwater pelletizer
    27.
    发明授权
    Process and apparatus for producing miniature gum ball centers using an underwater pelletizer 有权
    使用水下造粒机生产微型胶球中心的方法和设备

    公开(公告)号：US06551643B2

    公开(公告)日：2003-04-22

    申请号：US09681693

    申请日：2001-05-22

    申请人： Kevin J. Bernatz ,  Enrique M. Valdez ,  Lindell C. Richey

    发明人： Kevin J. Bernatz ,  Enrique M. Valdez ,  Lindell C. Richey

    IPC分类号： A23G300

    CPC分类号： A23G4/04 ,  A23G3/0242 ,  A23G3/0247 ,  A23G3/2015 ,  A23G3/2076 ,  A23G4/046

    摘要： The present invention provides an apparatus and method for forming confectionery products into desired shapes. In an embodiment, the ingredients of a confectionery product, such as a bubble gum, are blended together. The ingredients are mixed, cooled and then formed into traditional center pieces. Next, the center pieces are fed into an underwater pelletizer. The underwater pelletizer cuts the extruded confectionery pieces into miniature products. A recirculating supply of water immediately sweeps away the miniature products from the pelletizer, cools the products and transport the products to a centrifugal dryer. The centrifugal dryer separates the miniature products from the circulating water. The separated miniature products are immediately dusted with an anti-agglomerating compound. Finally, the product is coated or otherwise packaged for consumption.

    摘要翻译： 本发明提供一种将糖果制品形成所需形状的装置和方法。 在一个实施方案中，将糖果产品如泡泡糖的成分混合在一起。 将成分混合，冷却，然后形成传统的中心碎片。 接下来，将中心件送入水下造粒机。 水下造粒机将挤压的糖果切割成微型产品。 循环供水立即从造粒机中扫除微型产品，冷却产品并将产品运输到离心式干燥器。 离心式干燥器将微型产品与循环水分开。 分离的微型产品立即用抗附聚化合物撒粉。 最后，产品涂上或以其他方式包装消费。

    Comestible coating process applying powder and suspension syrup
    29.
    发明授权
    Comestible coating process applying powder and suspension syrup 失效
    应用粉末和悬浮糖浆的可食用涂布工艺

    公开(公告)号：US06303159B2

    公开(公告)日：2001-10-16

    申请号：US09473671

    申请日：1999-12-29

    申请人： David G. Barkalow ,  Lindell C. Richey ,  Julius W. Zuehlke

    发明人： David G. Barkalow ,  Lindell C. Richey ,  Julius W. Zuehlke

    IPC分类号： A23G330

    CPC分类号： A23G4/10 ,  A23G3/2076 ,  A23G3/2092 ,  A23G4/025 ,  A23G4/20

    摘要： A method of coating comestibles comprises the steps of providing cores of comestibles to be coated; applying a first coating syrup to the cores and a powder material over the first coating syrup in alternating steps to build up a first layer of coating on the cores; and applying a second coating syrup over the first layer of coating and drying the second coating syrup to form a second layer of coating on said cores, the second coating syrup comprising a bulk sweetener in an amount such that the second coating syrup is saturated and part of said bulk sweetener is in the form of a solids suspension in the second coating syrup.

    摘要翻译： 包衣食品的方法包括以下步骤：提供待包被的食物芯; 将第一涂层糖浆施加到所述芯上，并且在第一涂覆浆料上方以粉末材料的交替步骤，以在芯上建立第一层涂层; 以及将第二涂层糖浆涂覆在所述第一涂层上并干燥所述第二涂布浆料以在所述芯上形成第二层涂层，所述第二涂布浆料包含增量甜味剂，其量使得所述第二涂布浆料是饱和的， 的所述增量甜味剂是在第二包衣糖浆中的固体悬浮液的形式。