公开(公告)号：US08029836B2

公开(公告)日：2011-10-04

申请号：US11347475

申请日：2006-02-03

Applicant: John C. Clemons

Inventor： John C. Clemons

IPC: A23L1/00

CPC classification number: A23B7/16 ,  A23B7/154 ,  A23G3/0063 ,  A23G3/0089 ,  A23G3/0097 ,  A23G3/343 ,  A23G3/48 ,  A23P20/10

Abstract: Non-perishable plant-derived decorative food items are described, as are methods for making such articles.

Abstract translation: 描述了不易腐烂的植物来源的装饰性食品，以及制造这种制品的方法。

公开(公告)号：US20110229606A1

公开(公告)日：2011-09-22

申请号：US12803319

申请日：2010-06-24

Applicant: Laurence Jay Shaw ,  Jeffrey Raymond Miller

Inventor： Laurence Jay Shaw ,  Jeffrey Raymond Miller

IPC: A23G3/54

CPC classification number: A23G3/0097 ,  A23G3/50 ,  A23G3/56 ,  A63F3/00 ,  A63F3/00529 ,  A63F9/001 ,  A63F2003/00712 ,  A63F2011/0079 ,  A63F2250/022

Abstract: A candy for use as a game having multiple portions, e.g., layers or sections, bearing images of icons (messages, symbols, indicia, numbers, letters, etc.) which are revealed upon the consumption of the layers, or breaking away or consumption of sections. The images in the sequence of images on each candy are unpredictably (from the viewpoint of players) selected from a set of icons, and games such as Rock, Paper, Scissors may be played with two or more candies. In an alternate embodiment the icons are a heart, a bow and an arrow. If the candy is sectioned into break-away sections, then images are hidden from the opposing player(s) or all players by being located in recesses which become exposed when the sections are broken apart from each other or the main body of the candy. The break-away candy may have a vector or matrix geometry. If the candy is layered, the candy may be spherical with layers being concentric spherical shells with the images being printed on outside surfaces of the shells. Alternatively, the layered candy may be box shaped with layers being rectangular slabs and the images being deposited on the surfaces of the slabs or cast into the slabs.

Abstract translation: 用作具有多个部分（例如，层或部分）的游戏的糖果，其具有在消费层时显示的图标（消息，符号，标记，数字，字母等）的图像，或者消除或消耗 的部分。 每个糖果上的图像序列中的图像不可预测地（从玩家的角度）从一组图标中选择，并且诸如摇滚，纸张，剪刀的游戏可以用两个或更多个糖果来播放。 在替代实施例中，图标是心脏，弓和箭头。 如果糖果被分割成分开的部分，则通过位于相互分开的部分或者糖果的主体之间暴露的凹槽中，图像被隐藏在相对的玩家或所有玩家身上。 脱离糖果可能有一个向量或矩阵几何。 如果糖果是分层的，糖果可以是球形的，其中层是同心的球形壳，图像被印刷在壳的外表面上。 或者，分层糖果可以是盒形，其中层是矩形板，并且图像沉积在板的表面上或铸造成板。

公开(公告)号：US20110123696A1

公开(公告)日：2011-05-26

申请号：US13019724

申请日：2011-02-02

Applicant: Arun V. Shastry ,  Pamela K. Gesford ,  Diane C. Kunkle

Inventor： Arun V. Shastry ,  Pamela K. Gesford ,  Diane C. Kunkle

IPC: A23L1/27 ,  A23G3/54

CPC classification number: C09D11/30 ,  A21D13/47 ,  A23G3/0097 ,  A23G3/54

Abstract: Non-pigmented, water-based inks are disclosed which are compatible with industrial piezojet printheads and which can be used to form high resolution images on edible substrates, including sugar shell confectionery polished with a hydrophobic wax polish. The ink comprises a hydrolyzable polysaccharide adhesive agent, such as tapioca dextrin or gum arabic, which enhances the compatibility of the ink for hydrophobic surfaces.

Abstract translation: 公开了与工业压电喷头相兼容的非着色的水基油墨，其可用于在可食用的基材上形成高分辨率图像，包括用疏水蜡抛光抛光的糖壳糖果。 油墨包含可水解的多糖粘合剂，例如木薯糊精或阿拉伯胶，其增强了用于疏水表面的油墨的相容性。

公开(公告)号：US20110117256A1

公开(公告)日：2011-05-19

申请号：US12934269

申请日：2009-03-12

Applicant: Christian Ingvar Palmgren ,  Robert Norman

Inventor： Christian Ingvar Palmgren ,  Robert Norman

IPC: A23G1/50 ,  A23P1/10

CPC classification number: B41J3/407 ,  A23G1/0066 ,  A23G1/305 ,  A23G1/50 ,  A23G3/0097 ,  A23G3/28 ,  A23P2020/253 ,  B41J11/002 ,  B41M5/0047

Abstract: A method of processing the surface of the chocolate, such that an image may be printed thereon. The method includes the steps of creating an image, placing the chocolate (5, FIG. 3) in a printing apparatus (2), heating the surface of the chocolate, printing the created image on to the heated surface using water-based edible ink and cooling down (9) the chocolate to harden it. The apparatus for heating (4) the surface of the chocolate may form part of the printing apparatus. During heating the surface may be melted to a depth of between 0.1 to 1 mm. The printing apparatus may be an ink jet printer and the chocolate may be supported on a heat resistant tray during the heating and printing.

Abstract translation: 一种处理巧克力表面的方法，使得可以在其上印刷图像。 该方法包括以下步骤：产生图像，将巧克力（图3中的图5）放置在打印设备（2）中，加热巧克力表面，使用水基可食用油墨将所产生的图像打印到加热表面上 并冷却（9）巧克力使其硬化。 用于加热（4）巧克力表面的设备可以形成打印设备的一部分。 在加热期间，表面可以熔化至0.1至1mm之间的深度。 打印装置可以是喷墨打印机，并且巧克力可以在加热和打印期间被支撑在耐热托盘上。

公开(公告)号：US07906167B2

公开(公告)日：2011-03-15

申请号：US10795107

申请日：2004-03-05

Applicant: Arun V. Shastry ,  Pamela K. Gesford ,  Diane C. Kunkle

Inventor： Arun V. Shastry ,  Pamela K. Gesford ,  Diane C. Kunkle

IPC: A23G3/00

CPC classification number: C09D11/30 ,  A21D13/47 ,  A23G3/0097 ,  A23G3/54

Abstract: Non-pigmented, water-based inks are disclosed which are compatible with industrial piezojet printheads and which can be used to form high resolution images on edible substrates, including sugar shell confectionery polished with a hydrophobic wax polish. The ink comprises a hydrolyzable polysaccharide adhesive agent, such as tapioca dextrin or gum arabic, which enhances the compatibility of the ink for hydrophobic surfaces.

Abstract translation: 公开了与工业压电喷头相兼容的非着色的水基油墨，其可用于在可食用的基材上形成高分辨率图像，包括用疏水蜡抛光抛光的糖壳糖果。 油墨包含可水解的多糖粘合剂，例如木薯糊精或阿拉伯胶，其增强了用于疏水表面的油墨的相容性。

公开(公告)号：US20100221399A1

公开(公告)日：2010-09-02

申请号：US12394325

申请日：2009-02-27

Applicant: Jong Kim

Inventor： Jong Kim

IPC: A23G3/50

CPC classification number: A23G3/0097 ,  A23G1/0066 ,  A23G1/50 ,  A23G1/507

Abstract: This invention is a method for manufacturing Graphic Art Chocolate what is designed drawings and/or photographic, letters, and printed through a edible transfer sheet using various color of chocolate ink or edible ink, using an apparatus for folding Graphic Art Chocolates and a new system of Both Side Mold.And transfer sheets are putting above the both side flat surface, put a edible transfer sheet, and puts Spread thin layer of white chocolate. And lock the both side mold after closing. And put more chocolate to the hole. They are taking on the refrigerator about 3-5 minutes, and after take out from refrigerator, the chocolate stiffen board away from the mold. Then the figure is transferred to the chocolate stiffens board.

Abstract translation: 本发明是一种制作图形巧克力的方法，使用各种颜色的巧克力油墨或可食用油墨，通过可折叠图形巧克力和新系统的装置，通过可食用的转印片材设计图纸和/或照片，字母和印刷品 双面模具。 并将转印纸放在两面平面上方，放入可食用的转印纸，并涂上薄薄的白巧克力。 关闭后锁住双面模具。 并把更多的巧克力放在洞里。 他们拿冰箱约3-5分钟，从冰箱中取出后，巧克力加强板离开模具。 然后将图转移到巧克力硬化板上。

公开(公告)号：US20100196541A1

公开(公告)日：2010-08-05

申请号：US12696772

申请日：2010-01-29

Applicant: Noel F. Galluch ,  Susan Franz ,  Elsie Gaite

Inventor： Noel F. Galluch ,  Susan Franz ,  Elsie Gaite

IPC: A23G9/24 ,  A23G9/34 ,  A23G9/44

CPC classification number: A23G3/0097 ,  A23G3/0063 ,  A23G3/343 ,  A23P20/11 ,  A23V2002/00 ,  A23G2200/08 ,  A23G2200/06 ,  A23V2200/22 ,  A23V2250/51084 ,  A23V2250/5028 ,  A23V2250/5054

Abstract: A frozen sheeted icing comprising 2 to 10% by weight water; 10-30% by weight fat; 60-75% by weight sweetener solids; and 0.2 to 5.2% by weight of one or more gums. The composition can be prepared by mixing the ingredients to form an icing composition. The composition is then sheeted into desired shape, size and thickness. The sheeted icing is frozen and can be stored in the freezer until use. Also a method for icing a food product comprising the steps of providing a frozen sheet of icing; disposing the frozen sheet of icing on a surface of the food product; and exposing the disposed frozen sheet of icing to a temperature such that the frozen sheet of icing becomes sufficiently pliable and conforms or can be conformed to a surface of the food product. This results in forming an icing layer on the desired surfaces of the food product.

Abstract translation: 包含2至10重量％水的冷冻片状结冰; 10-30％重量的脂肪; 60-75％重量的甜味剂固体; 和0.2〜5.2重量％的一种或多种树胶。 组合物可以通过混合成分以形成结冰组合物来制备。 然后将组合物成片形成所需的形状，尺寸和厚度。 片状结冰被冷冻，可以储存在冰箱中直到使用。 还有一种用于结冰食品的方法，包括以下步骤：提供冷冻的结冰片; 将冷冻的结冰片放置在食品的表面上; 并将处理好的结冰的冷冻片暴露于使冷冻的结冰片变得足够柔软并且符合食品或与食品的表面一致的温度。 这导致在食品的期望表面上形成结冰层。

公开(公告)号：US07593563B2

公开(公告)日：2009-09-22

申请号：US10887032

申请日：2004-07-08

Applicant: Lufang Wen ,  Benito Alberto Romanach ,  Amy Dawson Phillips

Inventor： Lufang Wen ,  Benito Alberto Romanach ,  Amy Dawson Phillips

IPC: G06K9/00 ,  A22C13/00

CPC classification number: A23L19/19 ,  A21D2/36 ,  A21D2/38 ,  A21D8/042 ,  A21D8/045 ,  A21D13/41 ,  A21D13/47 ,  A23G3/0097 ,  A23L7/117 ,  A23P20/20 ,  B41M5/0047

Abstract: An article of commerce comprising an edible substrate having an image disposed thereon, and a method for making edible substrates having a variety of different images.

Abstract translation: 一种商品，包括具有设置在其上的图像的可食用基材，以及制造具有各种不同图像的可食用基材的方法。

公开(公告)号：US20090188941A1

公开(公告)日：2009-07-30

申请号：US12162289

申请日：2007-02-05

Applicant: Jan Cornelis Van Der Stratten

Inventor： Jan Cornelis Van Der Stratten

IPC: B65D35/00

CPC classification number: A23G3/0097 ,  A21C15/005 ,  A23G3/28

Abstract: The invention relates to a piping bag (1) for applying foodstuffs (18) to a substrate (2), this piping bag (1) comprising a bag of plastic foil material, which bag is provided with a filling opening (4) and a dispensing opening (6), and wherein at least one portion of an outer side of the bag (1) comprises a rubber composition. The invention also relates to a method for manufacturing a piping bag (128, 129), comprising of forming the piping bag by co-extrusion of at least one plastic (101, 102) and one rubber (103) composition, wherein the rubber composition forms an outer side (22) of the piping bag (1).

Abstract translation: 本发明涉及一种用于将食品（18）施加到基材（2）的管道袋（1），该管道袋（1）包括塑料箔材料袋，该袋子设有填充开口（4）和 分配开口（6），并且其中袋（1）的外侧的至少一部分包括橡胶组合物。 本发明还涉及一种用于制造管道袋（128,129）的方法，包括通过共挤出至少一种塑料（101,102）和一种橡胶（103）组合物来形成管道袋，其中橡胶组合物 形成管道袋（1）的外侧（22）。

公开(公告)号：US20090071395A1

公开(公告)日：2009-03-19

申请号：US12297673

申请日：2007-05-02

Applicant: Charley M. Parks

Inventor： Charley M. Parks

IPC: A21C9/04 ,  A23G3/22

CPC classification number: G07F9/10 ,  A21C15/002 ,  A23G3/0097 ,  A23G3/28 ,  A23P20/15 ,  G07F13/10

Abstract: The present invention is a dispensing machine (10) to enhance the visual appeal of prepared foods. The dispensing machine includes one or more temperature controlled storage containers (36) that stores sauces, syrups, or other flowable foods and includes one or more dispensing nozzles (44) for dispensing the same. The dispensing nozzles (44) couple to a movable nozzle assembly (202). Additionally included is a controller (100) that controls the temperature and dispensing of the sauces, syrups, and other flowable foods. The dispensing machine further includes a temperature selection panel (18), a flow rate selection panel (14), and a pattern selection panel (16). Additionally included is a spinning assembly (206) that spins the food serving piece (22). Further included is a centering assembly (204) that centers the food piece (22). And further included is a data port (102) that allows additional access to the controller (100) and the stored patterns (106).

Abstract translation: 本发明是一种用于增强准备食物的视觉吸引力的分配机器（10）。 分配机器包括一个或多个储存调味汁，糖浆或其它可流动食品的温度控制的储存容器（36），并且包括一个或多个用于分配它们的分配喷嘴（44）。 分配喷嘴（44）联接到可移动喷嘴组件（202）。 还包括控制器（100），其控制调味汁，糖浆和其它可流动食品的温度和分配。 分配机还包括温度选择面板（18），流量选择面板（14）和图案选择面板（16）。 另外包括旋转食物服务片（22）的纺丝组件（206）。 还包括使食物块（22）居中的定心组件（204）。 并且还包括允许附加访问控制器（100）和存储的模式（106）的数据端口（102）。