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    STABILIZER COMPOSITION FOR FOOD AND BEVERAGE PRODUCTS
    33.
    发明申请
    STABILIZER COMPOSITION FOR FOOD AND BEVERAGE PRODUCTS 审中-公开
    食品和饮料产品的稳定剂组合物

    公开(公告)号：US20150342242A1

    公开(公告)日：2015-12-03

    申请号：US14649231

    申请日：2013-12-17

    Applicant: DOW GLOBAL TECHNOLOGIES LLC

    Inventor： Anne Adden ,  Roland Adden ,  Britta Huebner-Keese

    IPC: A23L2/52 ,  A23L1/0532 ,  A23G9/34 ,  A23L1/0534

    CPC classification number: A23L29/256 ,  A23G9/34 ,  A23L2/52 ,  A23L29/262 ,  A23V2002/00 ,  A23V2200/244 ,  A23V2250/5036 ,  A23V2250/5108

    Abstract: A stabilizer composition for food and beverage products comprises (a) from 15 to 85 weight percent of a methylcellulose, (b) from 10 to 80 weight percent of a carboxymethyl cellulose, and (c) from 5 to 20 weight percent of a carrageenan, all percentages being 5 based on the total weight of (a), (b) and (c). Food and beverage products which comprise this stabilizer composition have a good overrun and good organoleptic properties.

    Abstract translation: 用于食品和饮料产品的稳定剂组合物包含（a）15至85重量％的甲基纤维素，（b）10至80重量％的羧甲基纤维素，和（c）5至20重量％的角叉菜胶， 基于（a），（b）和（c）的总重量，所有百分比为5。 包含该稳定剂组合物的食品和饮料产品具有良好的超调和良好的感官特性。

    ESTERIFIED CELLULOSE ETHERS HAVING A SPECIFIC SUBSTITUENT DISTRIBUTION
    34.
    发明申请
    ESTERIFIED CELLULOSE ETHERS HAVING A SPECIFIC SUBSTITUENT DISTRIBUTION 有权
    具有特殊取代分布的蛋白质酯

    公开(公告)号：US20150065547A1

    公开(公告)日：2015-03-05

    申请号：US14390041

    申请日：2012-10-24

    Applicant: Dow Global Technologies LLC

    Inventor： Robert L. Schmitt ,  Robert L. Sammler ,  Meinolf Brackhagen ,  Oliver Petermann ,  Roland Adden ,  Nicholas S. Grasman ,  Steven J. Guillaudeu

    IPC: A61K47/38 ,  A61K47/10 ,  A61K9/48 ,  A61K31/4166 ,  A61K9/14 ,  C08B13/00 ,  A61K31/343

    CPC classification number: A61K47/38 ,  A61K9/08 ,  A61K9/145 ,  A61K9/146 ,  A61K9/4816 ,  A61K9/4858 ,  A61K9/4866 ,  A61K31/343 ,  A61K31/4166 ,  A61K47/10 ,  C08B11/193 ,  C08B13/00

    Abstract: An esterified cellulose ether comprises (i) aliphatic monovalent acyl groups or (ii) groups of the formula —C(O)—R—COOA wherein R is a divalent aliphatic or aromatic hydrocarbon group and A is hydrogen or a cation or (iii) a combination of aliphatic monovalent acyl groups and groups of the formula —C(O)—R—COOA, wherein the cellulose ether has anhydroglucose units joined by 1-4 linkages and has methyl groups, hydroxyalkyl groups, and optionally alkyl groups being different from methyl as substituents such that the esterified cellulose ether has an MS (hydroxyalkyl) of 0.05 to 1.00, and hydroxyl groups of anhydroglucose units are substituted with methyl groups such that [s23/s26−0.2*MS(hydroxyalkyl)] is 0.36 or less, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxyl groups in the 2- and 3-positions of the anhydroglucose unit are substituted with a methyl group and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxyl groups in the 2- and 6-positions of the anhydroglucose unit are substituted with a methyl group. The esterified cellulose ether is useful as an excipient for poorly water-soluble drugs.

    Abstract translation: 酯化的纤维素醚包括（i）脂族一价酰基或（ii）式-C（O）-R-COOA的基团，其中R是二价脂族或芳族烃基，A是氢或阳离子或（iii） 脂族一价酰基和式-C（O）-R-COOA基团的组合，其中纤维素醚具有通过1-4键连接并具有甲基，羟基烷基和任选的烷基的脱水葡萄糖单元， 甲基作为取代基使得酯化纤维素醚具有0.05至1.00的MS（羟烷基），脱水葡萄糖单元的羟基被甲基取代，使得[s23 / s26-0.2 * MS（羟烷基）]为0.36以下， 其中s23是脱水葡萄糖单元的摩尔分数，其中只有脱水葡萄糖单元的2-和3-位上的两个羟基被甲基取代，其中s26是脱水葡萄糖单元的摩尔分数，其中仅th 脱水葡萄糖单元的2-和6-位上的两个羟基被甲基取代。 酯化纤维素醚可用作水溶性差的药物的赋形剂。

    METHODS AND COMPOSITION FOR INDUCING SATIETY
    35.
    发明申请
    METHODS AND COMPOSITION FOR INDUCING SATIETY 有权
    诱导。的方法和组成

    公开(公告)号：US20150045292A1

    公开(公告)日：2015-02-12

    申请号：US14350826

    申请日：2012-10-11

    Applicant: Dow Global Technologies LLC

    Inventor： Britta Huebner-Keese ,  Matthias Knarr ,  Roland Adden ,  Robert L. Sammler ,  Anne Adden

    IPC: A61K38/17 ,  A61K38/16 ,  A61K31/717 ,  A23L1/0534 ,  A23L1/29

    CPC classification number: A61K38/1709 ,  A23L29/262 ,  A23L33/17 ,  A23L33/185 ,  A23L33/19 ,  A23L33/24 ,  A23L33/30 ,  A23P10/20 ,  A23V2002/00 ,  A61K31/717 ,  A61K38/168 ,  A61K38/1703 ,  A23V2250/51088 ,  A23V2250/54 ,  A23V2200/332 ,  A23V2200/228

    Abstract: A flowable or spoonable medicament, food, food ingredient or food supplement is useful for inducing satiety. It comprises a protein and a methylcellulose (MC), wherein the weight ratio w(protein)/w(MC) is at least 0.7/1.0 and the methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups.

    Abstract translation: 可流动或可匙取的药物，食物，食物成分或食物补充剂可用于诱导饱腹感。 它包含蛋白质和甲基纤维素（MC），其中w（蛋白质）/ w（MC）的重量比为至少0.7 / 1.0，甲基纤维素具有通过1-4键连接的脱水葡萄糖单元，其中脱水葡萄糖单元的羟基被取代 其中s23 / s26为0.36以下的甲基，其中s23是脱水葡萄糖单元的摩尔分数，其中脱水葡萄糖单元的2-和3-位上的两个羟基仅被甲基取代，并且其中s26是 脱水葡萄糖单元的摩尔分数，其中仅在脱水葡萄糖单元的2-和6-位上的两个羟基被甲基取代。

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