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1.发明申请公开(公告)号：US20200163367A1
公开(公告)日：2020-05-28
申请号：US16067406
申请日：2017-03-28
发明人： Puspendu Deo , Britta Huebner-Keese
IPC分类号： A23L13/40 , A23L29/262 , A23L13/60 , A23L29/231
摘要： Provided is a processed meat product which comprises (a) one or more cellulose ethers and (b) a fiber-containing pectin product or pectin, wherein the weight ratio between components (a) and (b) is from 0.1:1 to 10:1. The combination of (a) one or more cellulose ethers and (b) a fiber-containing pectin product or pectin, wherein the weight ratio between (a) and (b) is from 0.1:1 to 10:1, is useful for improving one or more properties of a processed meat product selected from water binding capacity, cohesion, firmness, juiciness, bite, freeze thaw stability or texture; resistance to shrinking during cooking, or boil-out control.
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公开(公告)号：US20160330990A1
公开(公告)日：2016-11-17
申请号：US15220589
申请日：2016-07-27
发明人： Anne Adden , Roland Adden , Britta Huebner-Keese
CPC分类号： A23C9/1544 , A23C3/00 , A23L33/19 , A23V2002/00 , A23V2200/254 , A23V2250/51088 , A23V2250/5424
摘要： An animal protein can be stabilized in a liquid of a pH of 5.5 to 8.0 against precipitation induced by heat-treatment or bivalent cations or both by incorporating into the liquid a carboxy-C1-C3-alkyl cellulose, having a particle size such that no more than 15 weight percent of the particles pass a 63 micrometer mesh screen, no more than 40 weight percent of the particles pass a 200 micrometer mesh screen and not more than 10 weight percent of the particles are retained on a 1000 micrometer mesh screen, in an amount of 0.005 to 0.055 g of carboxy-C1-C3-alkyl cellulose per g of animal protein.
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公开(公告)号：US09216191B2
公开(公告)日：2015-12-22
申请号：US14350819
申请日：2012-10-11
IPC分类号： A61K31/717 , A61K31/7016 , C08B11/02 , A61P3/04 , A23L1/308 , A23L1/00 , A23L1/0534 , A23L1/09 , A23L1/29 , A61K31/7004 , A61K31/702
CPC分类号： A61K31/717 , A23L5/00 , A23L7/00 , A23L9/00 , A23L29/262 , A23L29/30 , A23L33/125 , A23L33/21 , A23L33/24 , A23L33/30 , A23P10/20 , A23V2002/00 , A61K31/7004 , A61K31/7016 , A61K31/702 , A23V2200/228 , A23V2250/28 , A23V2250/51088 , A23V2250/60 , A23V2200/332
摘要： A flowable or spoonable medicament, food, food ingredient or food supplement is useful for inducing satiety. It comprises (a) one or more mono-, di- and/or oligosaccharides and (b) a methylcellulose, wherein the methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is from 0.17 to 0.36, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups.
摘要翻译： 可流动或可匙取的药物，食物，食物成分或食物补充剂可用于诱导饱腹感。 它包含（a）一种或多种单糖，二糖和/或寡糖和（b）甲基纤维素，其中甲基纤维素具有通过1-4键连接的脱水葡萄糖单元，其中脱水葡萄糖单元的羟基被甲基取代，使得s23 / s26为0.17至0.36，其中s23为脱水葡萄糖单元的摩尔分数，其中脱水葡萄糖单元的2-和3-位上的两个羟基仅被甲基取代，并且其中s26是脱葡萄糖单元的摩尔分数 其中在脱水葡萄糖单元的2位和6位只有两个羟基被甲基取代。
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公开(公告)号：US20190307144A1
公开(公告)日：2019-10-10
申请号：US16335948
申请日：2017-09-14
发明人： Alexandra Hild , Britta Huebner-Keese , Anne Adden , Roja Ergun
摘要： Provided is an oil composition comprising, by weight based on the weight of the composition, (a) 2-12% of one or more ethylcellulose polymers; (b) 2-12% of an additive selected from the group consisting of one or more fatty acids, one or more monoglycerides of fatty acids, one or more diglycerides of fatty acids, and mixtures thereof; (c) 2-12% of one or more starch; and (d) 64-94% of one or more oils. Also provided is a margarine-type composition and a puff pastry composition, both comprising ethylcellulose polymer, an additive (b), and starch.
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公开(公告)号：US20190075811A1
公开(公告)日：2019-03-14
申请号：US16083179
申请日：2017-03-27
IPC分类号： A23D9/007 , A23D9/02 , A23L29/262 , A23L29/00
摘要： Provided is a method of making an ethylcellulose oleogel comprising cooling a mixture of ethylcellulose polymer and oil from 100° C. to 35° C. at a rate of 0.6° C./min or slower.
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公开(公告)号：US20180000143A1
公开(公告)日：2018-01-04
申请号：US15701903
申请日：2017-09-12
发明人： Anne Adden , Roland Adden , Britta Huebner-Keese
IPC分类号： A23L29/256 , A23L29/262 , A23G9/34 , A23L2/52
CPC分类号： A23L29/256 , A23G9/34 , A23L2/52 , A23L29/262 , A23V2002/00 , A23V2200/244 , A23V2250/5036 , A23V2250/5108
摘要： A stabilizer composition for food and beverage products comprises (a) from 15 to 85 weight percent of a methylcellulose, (b) from 10 to 80 weight percent of a carboxymethyl cellulose, and (c) from 5 to 20 weight percent of a carrageenan, all percentages being based on the total weight of (a), (b) and (c). Food and beverage products which comprise this stabilizer composition have a good overrun and good organoleptic properties.
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公开(公告)号：US20160021898A1
公开(公告)日：2016-01-28
申请号：US14771916
申请日：2014-04-08
摘要： An article contains layers of dough and a roll-in composition, the roll-in composition contains at least two weight-percent based on total roll-in composition weight of an oleogel comprising ethyl cellulose and a triacylglycerol. A process for preparing the article includes (a) providing dough and a roll-in composition, the roll-in composition containing a mixture of ethyl cellulose and a triacylglycerol; (b) disposing the roll-in composition on the dough so as to form a layered composition containing a layer of roll-in composition on a layer of dough; and (c) folding the layered composition on itself one or more than one time to form the article. Bake the article to form a baked layered pastry.
摘要翻译： 制品包含面团层和卷入组合物，该卷入组合物基于包含乙基纤维素和三酰基甘油的油凝胶的总卷入组合物重量含有至少两个重量百分比。 制备该制品的方法包括（a）提供面团和卷入组合物，该卷入组合物含有乙基纤维素和三酰基甘油的混合物; （b）将所述卷入组合物放置在所述面团上，以便在面团层上形成含有卷入组合物层的层状组合物; 和（c）将分层组合物本身折叠一次或多于一次以形成制品。 烘烤文章形成一个烘焙的分层糕点。
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公开(公告)号：US09295712B2
公开(公告)日：2016-03-29
申请号：US14350826
申请日：2012-10-11
IPC分类号： A61K38/17 , A23L1/305 , A23L1/308 , A23L1/00 , A23L1/0534 , A23L1/29 , A61K31/717 , A61K38/16
CPC分类号： A61K38/1709 , A23L29/262 , A23L33/17 , A23L33/185 , A23L33/19 , A23L33/24 , A23L33/30 , A23P10/20 , A23V2002/00 , A61K31/717 , A61K38/168 , A61K38/1703 , A23V2250/51088 , A23V2250/54 , A23V2200/332 , A23V2200/228
摘要： A flowable or spoonable medicament, food, food ingredient or food supplement is useful for inducing satiety. It comprises a protein and a methylcellulose (MC), wherein the weight ratio w(protein)/w(MC) is at least 0.7/1.0 and the methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups.
摘要翻译： 可流动或可匙取的药物，食物，食物成分或食物补充剂可用于诱导饱腹感。 它包含蛋白质和甲基纤维素（MC），其中w（蛋白质）/ w（MC）的重量比为至少0.7 / 1.0，甲基纤维素具有通过1-4键连接的脱水葡萄糖单元，其中脱水葡萄糖单元的羟基被取代 其中s23 / s26为0.36以下的甲基，其中s23是脱水葡萄糖单元的摩尔分数，其中脱水葡萄糖单元的2-和3-位上的两个羟基仅被甲基取代，并且其中s26是 脱水葡萄糖单元的摩尔分数，其中仅在脱水葡萄糖单元的2-和6-位上的两个羟基被甲基取代。
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公开(公告)号：US20150342242A1
公开(公告)日：2015-12-03
申请号：US14649231
申请日：2013-12-17
发明人： Anne Adden , Roland Adden , Britta Huebner-Keese
IPC分类号： A23L2/52 , A23L1/0532 , A23G9/34 , A23L1/0534
CPC分类号： A23L29/256 , A23G9/34 , A23L2/52 , A23L29/262 , A23V2002/00 , A23V2200/244 , A23V2250/5036 , A23V2250/5108
摘要： A stabilizer composition for food and beverage products comprises (a) from 15 to 85 weight percent of a methylcellulose, (b) from 10 to 80 weight percent of a carboxymethyl cellulose, and (c) from 5 to 20 weight percent of a carrageenan, all percentages being 5 based on the total weight of (a), (b) and (c). Food and beverage products which comprise this stabilizer composition have a good overrun and good organoleptic properties.
摘要翻译： 用于食品和饮料产品的稳定剂组合物包含（a）15至85重量％的甲基纤维素，（b）10至80重量％的羧甲基纤维素，和（c）5至20重量％的角叉菜胶， 基于（a），（b）和（c）的总重量，所有百分比为5。 包含该稳定剂组合物的食品和饮料产品具有良好的超调和良好的感官特性。
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公开(公告)号：US20150045292A1
公开(公告)日：2015-02-12
申请号：US14350826
申请日：2012-10-11
IPC分类号： A61K38/17 , A61K38/16 , A61K31/717 , A23L1/0534 , A23L1/29
CPC分类号： A61K38/1709 , A23L29/262 , A23L33/17 , A23L33/185 , A23L33/19 , A23L33/24 , A23L33/30 , A23P10/20 , A23V2002/00 , A61K31/717 , A61K38/168 , A61K38/1703 , A23V2250/51088 , A23V2250/54 , A23V2200/332 , A23V2200/228
摘要： A flowable or spoonable medicament, food, food ingredient or food supplement is useful for inducing satiety. It comprises a protein and a methylcellulose (MC), wherein the weight ratio w(protein)/w(MC) is at least 0.7/1.0 and the methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups.
摘要翻译： 可流动或可匙取的药物，食物，食物成分或食物补充剂可用于诱导饱腹感。 它包含蛋白质和甲基纤维素（MC），其中w（蛋白质）/ w（MC）的重量比为至少0.7 / 1.0，甲基纤维素具有通过1-4键连接的脱水葡萄糖单元，其中脱水葡萄糖单元的羟基被取代 其中s23 / s26为0.36以下的甲基，其中s23是脱水葡萄糖单元的摩尔分数，其中脱水葡萄糖单元的2-和3-位上的两个羟基仅被甲基取代，并且其中s26是 脱水葡萄糖单元的摩尔分数，其中仅在脱水葡萄糖单元的2-和6-位上的两个羟基被甲基取代。
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