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公开(公告)号：US20190307144A1
公开(公告)日：2019-10-10
申请号：US16335948
申请日：2017-09-14
发明人： Alexandra Hild , Britta Huebner-Keese , Anne Adden , Roja Ergun
摘要： Provided is an oil composition comprising, by weight based on the weight of the composition, (a) 2-12% of one or more ethylcellulose polymers; (b) 2-12% of an additive selected from the group consisting of one or more fatty acids, one or more monoglycerides of fatty acids, one or more diglycerides of fatty acids, and mixtures thereof; (c) 2-12% of one or more starch; and (d) 64-94% of one or more oils. Also provided is a margarine-type composition and a puff pastry composition, both comprising ethylcellulose polymer, an additive (b), and starch.
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公开(公告)号：US20180000143A1
公开(公告)日：2018-01-04
申请号：US15701903
申请日：2017-09-12
发明人： Anne Adden , Roland Adden , Britta Huebner-Keese
IPC分类号： A23L29/256 , A23L29/262 , A23G9/34 , A23L2/52
CPC分类号： A23L29/256 , A23G9/34 , A23L2/52 , A23L29/262 , A23V2002/00 , A23V2200/244 , A23V2250/5036 , A23V2250/5108
摘要： A stabilizer composition for food and beverage products comprises (a) from 15 to 85 weight percent of a methylcellulose, (b) from 10 to 80 weight percent of a carboxymethyl cellulose, and (c) from 5 to 20 weight percent of a carrageenan, all percentages being based on the total weight of (a), (b) and (c). Food and beverage products which comprise this stabilizer composition have a good overrun and good organoleptic properties.
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公开(公告)号：US20160330990A1
公开(公告)日：2016-11-17
申请号：US15220589
申请日：2016-07-27
发明人： Anne Adden , Roland Adden , Britta Huebner-Keese
CPC分类号： A23C9/1544 , A23C3/00 , A23L33/19 , A23V2002/00 , A23V2200/254 , A23V2250/51088 , A23V2250/5424
摘要： An animal protein can be stabilized in a liquid of a pH of 5.5 to 8.0 against precipitation induced by heat-treatment or bivalent cations or both by incorporating into the liquid a carboxy-C1-C3-alkyl cellulose, having a particle size such that no more than 15 weight percent of the particles pass a 63 micrometer mesh screen, no more than 40 weight percent of the particles pass a 200 micrometer mesh screen and not more than 10 weight percent of the particles are retained on a 1000 micrometer mesh screen, in an amount of 0.005 to 0.055 g of carboxy-C1-C3-alkyl cellulose per g of animal protein.
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公开(公告)号：US20140314943A1
公开(公告)日：2014-10-23
申请号：US14359939
申请日：2012-12-04
发明人： Anne Adden
IPC分类号： A23L1/237
CPC分类号： A23L27/40 , A23L29/262
摘要： A salt composition consisting of an alkali metal chloride, a carboxymethyl cellulose and 0 to 90% of other ingredients, wherein the carboxymethyl cellulose, has a viscosity of from 200 to 15,000 mPa-s, measured as a 2 weight percent aqueous solution at 20° C. using a Haake RS 1 viscometer with a cylinder system Z34 DIN at 10.0 s−1. The carboxymethyl cellulose can be used for increasing the perceived saltiness provided by an alkali metal chloride, such as sodium chloride, or for reducing the amount of an alkali metal chloride, such as sodium chloride in a fluid or solid food composition.
摘要翻译： 由碱金属氯化物，羧甲基纤维素和0〜90％的其他成分组成的盐组合物，其中羧甲基纤维素的粘度为200〜15000mPa·s，以20重量％的2重量％水溶液测定 C.使用Haake RS 1粘度计，气缸系统Z34 DIN在10.0 s-1。 羧甲基纤维素可用于增加由诸如氯化钠的碱金属氯化物提供的感觉到的盐度，或用于在流体或固体食品组合物中减少碱金属氯化物例如氯化钠的量。
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公开(公告)号：US20190307145A1
公开(公告)日：2019-10-10
申请号：US16335956
申请日：2017-09-14
发明人： Roja Ergun , Asim Syed , Anne Adden
摘要： Provided is a composition that is solid at 23° C. comprising, by weight based on the weight of the composition, (a) 0.4% to 12% one or more ethylcellulose polymers; (b) 0.5% to 8% stearic acid; (c) 15% to 90% one or more unsaturated oils; and (d) 6% to 70% one or more saturated fats. Also provided is a method of making a baked pastry composition comprising vertically compressing a structure (i) comprising a horizontal top layer, a horizontal intermediate layer, and a horizontal bottom layer, to reduce the thickness of the structure and produce a compressed structure (ii), wherein the top layer comprises dough, the intermediate layer comprises the above composition, and the bottom layer comprises dough. Also provided is a pastry composition comprising, by weight based on the weight of the pastry composition, ethylcellulose polymer, stearic acid, unsaturated oil, flour, and water.
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公开(公告)号：US09295712B2
公开(公告)日：2016-03-29
申请号：US14350826
申请日：2012-10-11
IPC分类号： A61K38/17 , A23L1/305 , A23L1/308 , A23L1/00 , A23L1/0534 , A23L1/29 , A61K31/717 , A61K38/16
CPC分类号： A61K38/1709 , A23L29/262 , A23L33/17 , A23L33/185 , A23L33/19 , A23L33/24 , A23L33/30 , A23P10/20 , A23V2002/00 , A61K31/717 , A61K38/168 , A61K38/1703 , A23V2250/51088 , A23V2250/54 , A23V2200/332 , A23V2200/228
摘要： A flowable or spoonable medicament, food, food ingredient or food supplement is useful for inducing satiety. It comprises a protein and a methylcellulose (MC), wherein the weight ratio w(protein)/w(MC) is at least 0.7/1.0 and the methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups.
摘要翻译： 可流动或可匙取的药物，食物，食物成分或食物补充剂可用于诱导饱腹感。 它包含蛋白质和甲基纤维素（MC），其中w（蛋白质）/ w（MC）的重量比为至少0.7 / 1.0，甲基纤维素具有通过1-4键连接的脱水葡萄糖单元，其中脱水葡萄糖单元的羟基被取代 其中s23 / s26为0.36以下的甲基，其中s23是脱水葡萄糖单元的摩尔分数，其中脱水葡萄糖单元的2-和3-位上的两个羟基仅被甲基取代，并且其中s26是 脱水葡萄糖单元的摩尔分数，其中仅在脱水葡萄糖单元的2-和6-位上的两个羟基被甲基取代。
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公开(公告)号：US20150342242A1
公开(公告)日：2015-12-03
申请号：US14649231
申请日：2013-12-17
发明人： Anne Adden , Roland Adden , Britta Huebner-Keese
IPC分类号： A23L2/52 , A23L1/0532 , A23G9/34 , A23L1/0534
CPC分类号： A23L29/256 , A23G9/34 , A23L2/52 , A23L29/262 , A23V2002/00 , A23V2200/244 , A23V2250/5036 , A23V2250/5108
摘要： A stabilizer composition for food and beverage products comprises (a) from 15 to 85 weight percent of a methylcellulose, (b) from 10 to 80 weight percent of a carboxymethyl cellulose, and (c) from 5 to 20 weight percent of a carrageenan, all percentages being 5 based on the total weight of (a), (b) and (c). Food and beverage products which comprise this stabilizer composition have a good overrun and good organoleptic properties.
摘要翻译： 用于食品和饮料产品的稳定剂组合物包含（a）15至85重量％的甲基纤维素，（b）10至80重量％的羧甲基纤维素，和（c）5至20重量％的角叉菜胶， 基于（a），（b）和（c）的总重量，所有百分比为5。 包含该稳定剂组合物的食品和饮料产品具有良好的超调和良好的感官特性。
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公开(公告)号：US20150045292A1
公开(公告)日：2015-02-12
申请号：US14350826
申请日：2012-10-11
IPC分类号： A61K38/17 , A61K38/16 , A61K31/717 , A23L1/0534 , A23L1/29
CPC分类号： A61K38/1709 , A23L29/262 , A23L33/17 , A23L33/185 , A23L33/19 , A23L33/24 , A23L33/30 , A23P10/20 , A23V2002/00 , A61K31/717 , A61K38/168 , A61K38/1703 , A23V2250/51088 , A23V2250/54 , A23V2200/332 , A23V2200/228
摘要： A flowable or spoonable medicament, food, food ingredient or food supplement is useful for inducing satiety. It comprises a protein and a methylcellulose (MC), wherein the weight ratio w(protein)/w(MC) is at least 0.7/1.0 and the methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups.
摘要翻译： 可流动或可匙取的药物，食物，食物成分或食物补充剂可用于诱导饱腹感。 它包含蛋白质和甲基纤维素（MC），其中w（蛋白质）/ w（MC）的重量比为至少0.7 / 1.0，甲基纤维素具有通过1-4键连接的脱水葡萄糖单元，其中脱水葡萄糖单元的羟基被取代 其中s23 / s26为0.36以下的甲基，其中s23是脱水葡萄糖单元的摩尔分数，其中脱水葡萄糖单元的2-和3-位上的两个羟基仅被甲基取代，并且其中s26是 脱水葡萄糖单元的摩尔分数，其中仅在脱水葡萄糖单元的2-和6-位上的两个羟基被甲基取代。
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