摘要:
Chewing gum products containing maltodextrin and methods of making such gum products are disclosed. In one embodiment, aspartame is used to sweeten the gum composition, and maltodextrin is provided in an amount effective to stabilize the aspartame such that after six weeks of storage at 85.degree. F., at least 5% less aspartame decomposes than would have decomposed if the maltodextrin were not included. In another embodiment, a maltodextrin which has been purified to remove fermentable components is used in chewing gum.
摘要:
An object of the present invention is to provide a coated product with increased stiffness to reduce the chipping after manufacturing and several days of storage, and before wrapping. A coated product such as confectioneries such as chewing gum, medicines and medicinal tablets wherein the product is coated with a coating composition comprising hydrogenated indigestible starch syrup as a binding agent.
摘要:
The present invention includes a method for producing a chewing gum with a modified release sweetener selected from the group of N-substituted derivatives of aspartame, particularly neotame, as well as the chewing gum so produced. The modified release neotame or other N-substituted derivative of aspartame sweetener is obtained by physically modifying the sweetener properties by coating and drying. Neotame or another N-substituted derivative of aspartame sweetener is coated by encapsulation, partially coated by agglomeration, entrapped by absorption or extrusion, or treated by multiple steps of encapsulation, agglomeration, absorption, or extrusion. The coated sweetener is then co-dried and particle sized to produce a release-modified high-intensity sweetener. When incorporated into the chewing gum, these particles are adapted to enhance the shelf stability of the sweetener and/or produce a modified release when the gum is chewed.
摘要:
A confectionary or chewing gum product comprising a center including a water soluble portion. A first coating that comprises a blend of xylitol/mannitol that substantially encloses the center. A second coating that consists essentially of one polyol that substantially encloses the first coating.
摘要:
A method of making coated chewing gum products comprises the steps of providing chewing gum cores; providing a first coating syrup comprising a bulk sweetener; providing an aldehyde flavor; providing a second coating syrup separate from the first coating syrup and comprising a dipeptide sweetener; and applying the first and second coating syrups to the cores and drying the syrups to produce a coating on the cores. Calcium carbonate or another antacid may be incorporated in the coating by being mixed into the first coating syrup or applied as a dry charge.
摘要:
A confectionary product comprising a center including a water soluble portion. A first coating that comprises a blend of xylitol/mannitol that substantially encloses the center and a second coating that consists essentially of one polyol that substantially encloses the first coating.
摘要:
Chewing gum containing Alitame and a high level of lecithin has surprisingly been found to provide chewing gum with a delayed release of the Alitame. The gum composition includes about 5% to about 95% gum base, about 10% to about 90% bulking agent, a sweetening amount of Alitame, and lecithin in an amount effective to delay the release of the Alitame such that at least a 15% decrease in Alitame release rate is achieved compared to the release rate of the same formula without lecithin.
摘要:
A method of making zein coated, high-potency sweeteners or other gum ingredients that does not use alcohol is disclosed. A solution of zein and water at a pH of between about 11.5 and about 12.1 is prepared, containing between about 1% and about 25% by weight zein, and the aqueous zein solution is combined with a high-potency sweetener or other gum ingredients to form a zein-coated ingredient. The zein coated ingredient is then used to make chewing gum. Preferable coating steps include spray drying and fluid bed coating.
摘要:
Chewing gum products incorporating Alitame in the manner to separate the Alitame from gum ingredients which cause the Alitame to degrade are disclosed. The product comprises a chewing gum composition with a rolling compound applied thereto. The rolling compound comprises about 0.01% to about 20% Alitame. Preferably the rolling compound is substantially free of Alitame degradation ingredients, such as alditols.
摘要:
An object of the present invention is to provide a coated product with increased stiffness to reduce the chipping after manufacturing and several days of storage, and before wrapping. A coated product such as confectioneries such as chewing gum, medicines and medicinal tablets wherein the product is coated with a coating composition comprising hydrogenated indigestible starch syrup as a binding agent.