PROBIOTIC CHEWING GUM METHOD OF MANUFACTURE
    1.
    发明申请
    PROBIOTIC CHEWING GUM METHOD OF MANUFACTURE 审中-公开
    PROBIOTIC CHEWING GUM制造方法

    公开(公告)号:US20110104239A1

    公开(公告)日:2011-05-05

    申请号:US13000505

    申请日:2009-06-24

    IPC分类号: A61K9/68 A61P1/00

    摘要: An extruded, centerfilled or coated confectionary material is provided which contains a probiotic which is capable of having a shelf life greater than about six months. A chewing gum production method is also provided which produces stick, centerfilled and coated chewing gum with probiotics without substantial loss of probiotics due to excess water, heat or pressure. Probiotics may be included in the chewing gum mass of the stick or coated chewing gum, in the liquid or powder center of a centerfilled gum, in the coating of the coated chewing gum, or as an additional layer upon the stick. The probiotics delivered to the oral cavity provide an oral health benefit to the consumer through suppression of pathogenic bacteria.

    摘要翻译: 提供挤出的中心填充或涂覆的糖食材料,其包含益生菌,其能够保质期大于约六个月。 还提供了一种口香糖生产方法,其生产具有益生菌的棒状,中心填充和涂覆的口香糖,而由于过量的水,热或压力,益生菌没有显着损失。 益生菌可以包括在棒或涂覆的口香糖的口香糖团块中,在中心填充的胶的液体或粉末中心,涂覆的口香糖的涂层中,或作为粘合剂上的附加层。 输送到口腔的益生菌通过抑制病原菌为消费者提供口腔健康益处。

    Method of controlling release of N-substituted derivatives of aspartame in chewing gum
    3.
    发明授权
    Method of controlling release of N-substituted derivatives of aspartame in chewing gum 有权
    控制口香糖中阿斯巴甜的N-取代衍生物释放的方法

    公开(公告)号:US06692778B2

    公开(公告)日:2004-02-17

    申请号:US09731036

    申请日:2000-12-05

    IPC分类号: A23G330

    摘要: The present invention includes a method for producing a chewing gum with a modified release sweetener selected from the group of N-substituted derivatives of aspartame, particularly neotame, as well as the chewing gum so produced. The modified release neotame or other N-substituted derivative of aspartame sweetener is obtained by physically modifying the sweetener properties by coating and drying. Neotame or another N-substituted derivative of aspartame sweetener is coated by encapsulation, partially coated by agglomeration, entrapped by absorption or extrusion, or treated by multiple steps of encapsulation, agglomeration, absorption, or extrusion. The coated sweetener is then co-dried and particle sized to produce a release-modified high-intensity sweetener. When incorporated into the chewing gum, these particles are adapted to enhance the shelf stability of the sweetener and/or produce a modified release when the gum is chewed.

    摘要翻译: 本发明包括一种用改性释放甜味剂生产口香糖的方法,该改性释放甜味剂选自阿斯巴甜的N-取代衍生物,特别是neotame,以及所生产的口香糖。 通过涂布和干燥物理改性甜味剂性质,得到阿斯巴甜甜味剂的改性释放纽甜或其它N-取代衍生物。 Neotame或天冬甜素甜味剂的另一N-取代衍生物通过包封进行包衣,通过附聚部分包衣,通过吸收或挤出包埋,或通过包封,附聚,吸收或挤出的多个步骤进行处理。 然后将涂覆的甜味剂共干燥并调整颗粒大小以产生释放改性的高强度甜味剂。 当掺合到口香糖中时,这些颗粒适于增强甜味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。

    COATED CHEWING GUM PRODUCTS
    5.
    发明申请
    COATED CHEWING GUM PRODUCTS 审中-公开
    涂层制糖产品

    公开(公告)号:US20090304856A1

    公开(公告)日:2009-12-10

    申请号:US12438699

    申请日:2007-08-21

    IPC分类号: A23G4/18

    摘要: A coated chewing gum product includes a core and a coated portion surrounding the core. The core includes gum base, a liquid flavor portion, and particles including a compounded flavor. The liquid flavor portion includes a mint flavor and a fruit flavor. The coating portion surrounding the core includes a coating flavor.

    摘要翻译: 涂覆的口香糖产品包括芯和围绕芯的涂覆部分。 核心包括胶基,液体风味部分和包含复合风味的颗粒。 液体风味部分包括薄荷香味和水果味。 围绕芯的涂布部分包括涂料香料。