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公开(公告)号：US20050281936A1
公开(公告)日：2005-12-22
申请号：US10870728
申请日：2004-06-17
Applicant: Christopher Wilson
Inventor： Christopher Wilson
CPC classification number: A23L5/41 , A23L27/60 , A23L29/10 , A23V2002/00 , A23V2200/048 , A23V2200/222
Abstract: An natural food composition with stable color is described. The food composition comprises a biodegradable surfactant and is bright white after manufacturing. The natural food composition of this invention and maintains a white color and does not turn pale-white or gray for at least about six months after manufacturing and when stored at ambient temperature.
Abstract translation: 描述了具有稳定颜色的天然食物组合物。 食品组合物包含可生物降解的表面活性剂，并且在制造后是明亮的 本发明的天然食品组合物并保持白色，并且在制造后并且在环境温度下储存时至少约六个月后不会变成浅白色或灰色。
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公开(公告)号：US20050276894A1
公开(公告)日：2005-12-15
申请号：US10346639
申请日：2003-01-21
Applicant: George Royer
Inventor： George Royer
CPC classification number: A23L7/11
Abstract: The subject invention is a method for formulating pasta into larger segments for consumption purposes generally including the steps for having uncooked pasta heated and/or cooked in a conventional manner and taking the cooked portion of pasta and molding such portions of cooked pasta together by heat, pressure, or a combination of both heat and pressure or by other methods, so as to produce a unitary portion of pasta of a larger size than the individual pasta portions that are molded together.
Abstract translation: 本发明是为了消费目的而将面食制成更大的区段的方法，通常包括以常规方式加热和/或烹饪未煮熟的面食的步骤，并且将熟制的面食部分和通过加热将熟化的面食的这种部分模制在一起， 压力或热和压力的组合或通过其它方法组合，以便产生比模制在一起的单个面食部分更大尺寸的面食的整体部分。
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公开(公告)号：US20050214420A1
公开(公告)日：2005-09-29
申请号：US10508594
申请日：2003-03-24
Applicant: Siegfried Schmidt , Marinus Pannevis
Inventor： Siegfried Schmidt , Marinus Pannevis
IPC: A23J3/00 , A23J3/04 , A23J3/20 , A23K1/00 , A23K1/10 , A23K1/18 , A23K3/00 , A23L1/00 , A23L1/03 , A23L1/30 , A23P1/02 , A23P1/10 , A01J1/00
CPC classification number: A23K40/10 , A23K10/18 , A23K10/20 , A23K30/00 , A23K40/30 , A23K50/40 , A23K50/80 , A23L29/065 , A23L33/135 , A23P10/25 , A23P30/25 , Y02A40/818
Abstract: A method of manufacturing a protein-containing food product by means of heat-treating a protein and water-containing carrier material suitable for pumping in a turboreactor which has a cylindrical reaction chamber with a rotor equipped with blades in order to centrifuge the carrier material in the form of a dynamic, turbulent layer against an inner wall of said reaction chamber, heat-treating, drying to AW less than 0.6 and granulating the carrier material, advancing the carrier material in the direction of an outlet from the turboreactor, and forming individual food products from the carrier material; a protein-containing food product made by press molding of a carrier material that has been granulated and dried to an AW value of less than 0.6 and that is microbiologically stable, the carrier material being free of gelantized starch.
Abstract translation: 一种通过热处理适用于泵送在具有圆柱形反应室的涡轮反应器中的蛋白质和含水载体材料的制造含蛋白质的食品的方法，所述反应器具有带有叶片的转子，以使载体材料离心 相对于所述反应室的内壁的动态湍流层的形式，热处理，干燥至AW小于0.6，并对载体材料进行造粒，使载体材料沿着来自涡轮反应器的出口的方向前进，并形成个体 食品从载体材料; 通过将已经造粒和干燥至AW值小于0.6并且微生物学稳定的载体材料的压制成型制成的含蛋白质的食品，载体材料不含有凝胶化淀粉。
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公开(公告)号：US20050129819A1
公开(公告)日：2005-06-16
申请号：US10732629
申请日：2003-12-10
Applicant: Patrick Lennon
Inventor： Patrick Lennon
IPC: A01J1/00
Abstract: A method of making a combined frozen confection, equipment for forming same. The equipment especially comprises a filling nozzle. The invention is particularly directed to combined frozen confections formed in pop ups or the like. The combined frozen confection is especially a pop up having a shape extruded down the center, preferably an intricate shape such as a star or a pineapple, which remains recognizable over the length of the pop up cylinder. A second confection, preferably one having a different color or other appearance, flows into the pop-up cylinder around the periphery of the centrally extruded frozen confection to form a frozen confection combining the extruded frozen confection design and the peripheral frozen confection identifiable by consumers as different.
Abstract translation: 一种冷冻甜食联合方法，其形成设备。 该设备特别包括一个填充喷嘴。 本发明特别涉及在弹出窗等中形成的组合冷冻甜点。 组合的冷冻甜食特别是具有从中心向下挤出的形状的弹出物，优选地是复杂的形状，例如星形或菠萝，其在弹出筒的长度上保持可识别。 第二个糖果，优选具有不同颜色或其他外观的糖果，流入围绕中央挤出的冷冻甜食周边的弹出圆筒，以形成冷冻甜食，将挤出的冷冻甜食设计和消费者可识别的外围冷冻甜点组合 不同。
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公开(公告)号：US3703884A
公开(公告)日：1972-11-28
申请号：US3703884D
申请日：1970-04-21
Applicant: RICHARD E MADDALENA , EDWARD J MADDALENA
Inventor： MADDALENA RICHARD E , MADDALENA EDWARD J
CPC classification number: A01K1/12
Abstract: A dairy barn for automatically processing cows for milking. Individual cows are moved from a herd in a holding area serially into a wash stall, a prep stall, a runway, one of a plurality of milk stalls, and an exit passageway. The cows are moved from station-to-station automatically responsive to pre-set control functions and cow movement. Memory controls are provided to insure that every cow directed to a milk stall has gone through a complete wash and prep cycle. The memory controls are also designed to keep the milk stalls loaded with ''''unmilked'''' cows. For example, where cows are let out of two milk stalls in the same milking line, the wash and prep stalls will automatically process two additional cows which are in turn released to these milk stalls. The operation is automatic in that the only action required by the operator is in releasing the milked cows from the milk stalls. When each cow is milked and leaves its milk stall, the control system automatically advances a washed and preped cow into this stall, advances a washed cow into the prep stall, and advances a cow from the holding area into the wash stall. Each milk stall is adapted to position the cow in an optimum relationship for milking with respect to an operator''s walkway, and pusher gates are provided to operate when the milk stall is opened for urging the cow to leave the milk stall by itself.
Abstract translation: 牛奶自动加工奶牛挤奶。 个体奶牛从持有区域的牛群逐渐地移动到洗涤摊位，预制摊位，跑道，多个牛奶摊位之一和出口通道中。 奶牛根据预先设定的控制功能和奶牛运动自动地从站到站自动移动。 提供记忆控制，以确保每一头奶牛定向到一个牛奶摊已完成洗涤和准备周期。 记忆控件也设计用于保持牛奶摊位装满“未被弄脏”的牛。 例如，如果奶牛在同一挤奶线上的两个牛奶摊位中排出，那么洗涤和预制摊就会自动处理另外两头奶牛，这些牛又被释放到这些牛奶摊位。 操作是自动的，因为操作者所需的唯一动作是从牛奶档中释放挤奶的牛。 当每只牛挤奶并离开牛奶摊位时，控制系统自动将洗涤后的牛奶进入该摊位，将洗涤后的牛进入准备摊位，并将奶牛从保持区域推入洗涤摊位。 每个牛奶摊位适于将牛定位在与操作人员走道相关的挤奶的最佳关系中，并且提供推门以在牛奶摊位打开时操作以促使牛自己离开牛奶摊位。
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Patent Agency Ranking
公开(公告)号：US3633548A
公开(公告)日：1972-01-11
申请号：US3633548D
申请日：1970-02-24
Applicant: CREVE COEUR MFG CO
Inventor： KEPPLE ORREN N
CPC classification number: A01K1/0151
Abstract: Easily handled, sanitary, lattice-type, metal slatted flooring is described wherein spaced slat members engage end support members through a tab-slot arrangement, the intermediate portions of the slats are affixed or spot-welded to intermediate support members and selected end tabs are affixed or spot-welded to the end support members, particularly at the corners. The method of fabrication includes the steps of cutting a series of spaced slots in the top wall of the end support members, bending the ends of precut slats to form a 90* tab at each end, spacing and aligning the support members with the slotted walls of the end members facing upwardly, placing the slats thereon with their end tabs in the spaced slots and welding the intermediate portions of the slats to the intermediate support members and only selected elbow bends of the tabs in the slotted end supports.
Abstract translation: 描述了容易处理，卫生，格子型，金属板条地板，其中间隔开的板条构件通过突舌槽结构接合端部支撑构件，板条的中间部分被固定或点焊到中间支撑构件，并且所选择的端部突出部 固定或点焊到端部支撑构件，特别是在角落处。 制造方法包括以下步骤：在端部支撑构件的顶壁中切割一系列间隔开的狭槽，弯曲预切板的端部以在每个端部形成90度的突出部分，使支撑构件与开槽壁间隔开并对齐 端部构件面向上，将板条放置在其上，并将其端部突片放置在间隔开的槽中，并且将板条的中间部分焊接到中间支撑构件，并且仅在开槽端支架中仅选定突出部的弯头弯曲。
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公开(公告)号：US3572294A
公开(公告)日：1971-03-23
申请号：US3572294D
申请日：1968-04-05
Applicant: WALLACE L BAKER
Inventor： BAKER WALLACE L
CPC classification number: A01K15/04 , A01K1/0613 , A01K1/12
Abstract: A DEVICE WHEREIN POSITIVE PRESSURE IS APPLIED IN THE SWAY OF THE BACK OF AN ANIMAL TO PREVENT ARCHING OF THE BACK TO THEREBY PREVENT KICKING AND SIDEWISE MOVEMENT OF THE ANIMAL. THE PRESSURE BAR IS CURVED SO AS TO FIT THE CONTOUR OF THE BACK BUT WITH A SPECIAL STRAIGHT PORTION TO EFFECTIVELY ENGAGE THE BACKBONE. A SPRING IS UTILIZED TO NORMALLY RETAIN THE PRESSURE BAR IN AN INOPERATIVE POSITION AND AN OPPOSED CHAIN IS USED FOR ADJUSTABLE HOLDDOWN WHEREBY THE DEVICE CAN BE QUICKLY ENGAGED AND DISENGAGED. THE PRESURE BAR ASSEMBLY IS POSITIONED AT AN ANGLE TO THE ANIMAL IN THE OPERATIVE POSITION TO PREVENT OVERCENTER TRAVEL AND RESULTANT LOSS OF POSITIVE PRESSURE. ADJUSTMENTS ARE PROVIDED TO MAKE ROUGH ADJUSTMENTS FOR DIFFERENT SIZE ANIMALS.
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公开(公告)号：US3448725A
公开(公告)日：1969-06-10
申请号：US3448725D
申请日：1968-04-29
Applicant: HOLM TRACTOR & EQUIPMENT CO
Inventor： HOLM WILLIAM Z , CLEGG DOUGLAS , ILLIA OLIVER C
CPC classification number: A01K1/0209
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公开(公告)号：US2604092A
公开(公告)日：1952-07-22
申请号：US10718849
申请日：1949-07-28
Applicant: EDWARD BROWN FREDERICK , MARTIN HYDE PETER
Inventor： EDWARD BROWN FREDERICK , MARTIN HYDE PETER
CPC classification number: A01J1/00 , A01K13/006
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公开(公告)号：US2467949A
公开(公告)日：1949-04-19
申请号：US57854545
申请日：1945-02-17
Applicant: BABSON BROS CO
Inventor： THOMAS CHESTER A
IPC: A01J1/00
CPC classification number: A01J1/00
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