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公开(公告)号：US08282973B2
公开(公告)日：2012-10-09
申请号：US11997212
申请日：2006-07-28
CPC分类号： A23F5/243 , A23F5/185 , A23V2002/00 , A23V2250/028 , A23V2200/326
摘要： Provision of a packaged milk coffee beverage having excellent hypertensive effects. A packaged milk coffee beverage satisfying the following conditions (A) to (C): (A) from 0.01 to 1 wt % of chlorogenic acids, (B) less than 0.1 wt % of hydroxyhydroquinone based on a content of the chlorogenic acids, and (C) a pH of from 5.0 to 6.4.
摘要翻译： 提供具有优异的高血压作用的包装牛奶咖啡饮料。 满足以下条件（A）至（C）的包装的牛奶咖啡饮料：（A）基于绿原酸含量的0.01至1重量％的绿原酸，（B）小于0.1重量％的羟基氢醌;以及 （C）pH为5.0〜6.4。
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公开(公告)号：US08263149B2
公开(公告)日：2012-09-11
申请号：US11997219
申请日：2006-07-28
CPC分类号： A23F5/243 , A23F5/16 , A23F5/185 , A23L33/10 , A23L33/105
摘要： Disclosed is a container-packed milk coffee beverage which has an excellent hypertension ameliorating effect and can be ingested in an ordinary manner. A container-packed milk coffee which has a pH falling within the range from 5 to 7 and satisfies the following requirements (A) to (C): (A) a chlorogenic acid: 0.01 to 1% by mass; (B) hydroxyhydroquinone: 0.08% by mass or less relative to the mass of the chlorogenic acid; and (C) the chlorogenic acid/a coffee solid content≧0.03 (by mass).
摘要翻译： 公开了一种容器包装的牛奶咖啡饮料，其具有优异的高血压改善效果并且可以以普通方式摄取。 一种pH为5〜7的容器包装的牛奶咖啡，满足下述（A）〜（C）的要求：（A）绿原酸0.01〜1质量％ （B）羟基氢醌：相对于绿原酸的质量为0.08质量％以下; 和（C）绿原酸/咖啡固体成分≥0.03质量份。
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公开(公告)号：US08247016B2
公开(公告)日：2012-08-21
申请号：US13027718
申请日：2011-02-15
申请人： Yoko Sugiura , Yuko Kubo , Yoshikazu Ogura
发明人： Yoko Sugiura , Yuko Kubo , Yoshikazu Ogura
IPC分类号： A23L2/02
摘要： A vegetable drink composition containing (A) from 0.1 to 15% by weight of one or more substances selected from the group consisting of water-soluble acidic polysaccharide dietary fiber, water-soluble neutral polysaccharide dietary fiber, and indigestible oligosaccharide; (B) 65% by weight or more of water; and (C) one or more vegetable juices; which is subjected to a heat sterilization treatment; has a vegetable solid content of from 0.001 to 0.09% by weight, wherein said vegetable solid is a solid material having a particle size of 833 μm or smaller; and has a pH of from 3 to 5.
摘要翻译： 一种植物饮料组合物，其含有（A）0.1〜15重量％的一种或多种选自水溶性酸性多糖膳食纤维，水溶性中性多糖膳食纤维和难消化的寡糖的物质; （B）65重量％以上的水; 和（C）一种或多种蔬菜汁; 对其进行热灭菌处理; 植物固体含量为0.001〜0.09重量％，其中，所述植物固体为粒径为833μm以下的固体成分。 并且具有3至5的pH。
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44.发明申请PROCESSED AND ROASTED COFFEE BEAN AND METHOD FOR PRODUCTION OF PROCESSED AND ROASTED COFFEE BEAN 有权加工和加工的咖啡豆和生产加工和加工的咖啡豆的方法公开(公告)号：US20100323082A1
公开(公告)日：2010-12-23
申请号：US12521633
申请日：2007-12-27
摘要： The present invention provides refined roasted coffee beans having a Hunter L value of 10 to 30 and a hydroxyhydroquinone content of not higher than 30 mg/kg by contacting an aqueous solvent with raw material roasted coffee beans. The invention also provides a process for producing refined roasted coffee beans, which includes contacting raw material roasted coffee beans having a Hunter L value of 12 to 35, with coffee bean-derived extract-containing water selected from water containing an extract derived from roasted coffee beans having a Hunter L value of 40 or more and water containing an extract derived from raw coffee beans.
摘要翻译： 本发明通过使水性溶剂与原料烘焙咖啡豆接触，提供亨特L值为10〜30，羟基氢醌含量为30mg / kg以下的精制焙炒咖啡豆。 本发明还提供了一种生产精制焙炒咖啡豆的方法，其包括将Hunter L值为12-35的原料焙炒咖啡豆与含有来自焙炒咖啡的提取物的水的咖啡豆衍生的含提取物的水接触 猎人L值为40以上的豆和含有来自生咖啡豆的提取物的水。
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公开(公告)号：US20100285182A1
公开(公告)日：2010-11-11
申请号：US11996649
申请日：2006-07-28
IPC分类号： A23F5/00
CPC分类号： A23F5/243 , A23F5/185 , A23V2002/00 , A61K36/74 , A23V2250/028 , A23V2200/326
摘要： Disclosed is a container-packed black coffee beverage which has an excellent hypertension ameliorating effect and can be ingested in an ordinary manner. A container-packed black coffee satisfying the following requirements (A) to (C): (A) a chlorogenic acid: 0.01 to 1% by mass; (B) hydroxyhydroquinone: 0.1% by mass or less relative to the mass of the chlorogenic acid; and (C) the chlorogenic acid/a coffee solid content ≧0.025 (by mass).
摘要翻译： 公开了一种容器包装的黑咖啡饮料，其具有优异的高血压改善效果并且可以以普通方式摄取。 满足以下要求（A）至（C）的容器包装的黑咖啡：（A）绿原酸：0.01〜1质量％ （B）羟基氢醌：相对于绿原酸的质量为0.1质量％以下; 和（C）绿原酸/咖啡固体成分≥0.025（质量百分比）。
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公开(公告)号：US20100092624A1
公开(公告)日：2010-04-15
申请号：US11997212
申请日：2006-07-28
CPC分类号： A23F5/243 , A23F5/185 , A23V2002/00 , A23V2250/028 , A23V2200/326
摘要： Provision of a packaged milk coffee beverage having excellent hypertensive effects. A packaged milk coffee beverage satisfying the following conditions (A) to (C): (A) from 0.01 to 1 wt % of chlorogenic acids, (B) less than 0.1 wt % of hydroxyhydroquinone based on a content of the chlorogenic acids, and (C) a pH of from 5.0 to 6.4.
摘要翻译： 提供具有优异的高血压作用的包装牛奶咖啡饮料。 满足以下条件（A）至（C）的包装的牛奶咖啡饮料：（A）基于绿原酸含量的0.01至1重量％的绿原酸，（B）小于0.1重量％的羟基氢醌;以及 （C）pH为5.0至6.4。
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公开(公告)号：US20090011111A1
公开(公告)日：2009-01-08
申请号：US11908304
申请日：2006-03-09
申请人： Yoko Sugiura , Yuko Kubo , Yoshikazu Ogura
发明人： Yoko Sugiura , Yuko Kubo , Yoshikazu Ogura
IPC分类号： A23L2/02
摘要： A vegetable drink composition is provided. The vegetable drink composition is free of cooked odor attributable to heat sterilization treatment, is excellent in taste and also in the feeling as it passes down the throat when swallowed, and is possible to consume over a long period of time.The vegetable drink composition has been subjected to heat sterilization treatment and has a vegetable solid content of from 0.001 to 0.09% by weight and a pH of from 3 to 5. It contains the following ingredients (A) and (B): (A) from 0.1 to 15% by weight of one or more substances selected from the group consisting of water-soluble acidic polysaccharide dietary fiber, water-soluble neutral polysaccharide dietary fiber and indigestible oligosaccharide, and (B) 65% by weight or more of water.
摘要翻译： 提供蔬菜饮料组合物。 蔬菜饮料组合物不含因加热灭菌处理而产生的烹调气味，味道优良，吞咽时通过咽喉的感觉也可以长时间消耗。 蔬菜饮料组合物已进行加热杀菌处理，植物固体成分为0.001〜0.09重量％，pH为3〜5，含有下列成分（A）和（B）：（A） 0.1〜15重量％的选自水溶性酸性多糖膳食纤维，水溶性中性多糖膳食纤维和难消化寡糖的一种或多种物质，（B）65重量％以上的水。
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公开(公告)号：US20090011095A1
公开(公告)日：2009-01-08
申请号：US11814170
申请日：2006-01-30
CPC分类号： A23F5/243
摘要： A packaged coffee drink containing chlorogenic acid in high concentration and having excellent flavor and suppressed precipitation when stored for a prolonged time is provided. The heat-sterilized packaged coffee drink contains (A) monocaffeoylquinic acid, (B) ferulaquinic acid and (C) dicaffeoylquinic acid, the drink containing (i) a total of from 0.19 to 4% by mass of the components (A), (B) and (C) in a dissolved state, (ii) 80% by mass or more of water and (iii) from 0.005 to 0.028% by mass of a brown colorant in terms of edible yellow dye No. 4, wherein (iv) the mass ratio of magnesium/sodium is from 0.04 to 1, and (v) the mass ratio of quinic acid/brown colorant is from 0.5 to 30.
摘要翻译： 提供含有高浓度绿原酸并且长时间储存时具有优异风味和抑制沉淀的包装咖啡饮料。 加热灭菌的包装咖啡饮料含有（A）单焦糖奎宁酸，（B）阿拉奎醌酸和（C）二茄酸奎宁酸，该饮料含有（i）组分（A），（A）的总量为0.19〜4质量％ B）和（C），（ii）80质量％以上的水和（iii）0.005〜0.028质量％的可食用黄色染料No.4的褐色着色剂，其中（iv ）镁/钠的质量比为0.04〜1，（v）奎尼酸/棕色着色剂的质量比为0.5〜30。
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公开(公告)号：US07220444B2
公开(公告)日：2007-05-22
申请号：US10948163
申请日：2004-09-24
申请人： Yoshikazu Ogura , Seiji Yamasaki , Koichi Naitoh
发明人： Yoshikazu Ogura , Seiji Yamasaki , Koichi Naitoh
IPC分类号： A23F3/00
CPC分类号： A23F3/163
摘要： Packaged beverages contain the following ingredients: (A) from 0.07 to 0.45 wt. % of non-polymer catechins, (B) from 0.06 to 0.5 wt. % of ascorbic acid or a metal salt thereof, and (C) non-polymer catechingallates. A content weight ratio (C/A) of the non-polymer catechingallates (C) to the non-polymer catechins (A) is from 0.8 to 1.0, and the packaged beverages have a pH of from 4.5 to 7. Another type of packaged beverages contain the following ingredients: (A) from 0.05 to 0.45 wt. % of non-polymer catechins, and (D) from 0.07 to 0.49 wt. % of β-cyclodextrin. The non-polymer catechins (A) contain (C) non-polymer catechingallates at a weight ratio (C/A) of from 0.7 to 1.0 relative to the non-polymer catechins (A).
摘要翻译： 包装饮料含有以下成分：（A）0.07至0.45重量％ ％的非聚合型儿茶素类，（B）0.06〜0.5％ ％的抗坏血酸或其金属盐，和（C）非聚合物儿茶酸盐。 非聚合物儿茶素类（C）与非聚合型儿茶素类（A）的含量重量比（C / A）为0.8〜1.0，包装饮料的pH为4.5〜7。另外， 饮料含有以下成分：（A）0.05〜0.45重量％ ％的非聚合型儿茶素类，（D）0.07〜0.49重量％。 ％的β-环糊精。 非聚合型儿茶素类（A）含有（C）相对于非聚合型儿茶素类（A）的重量比（C / A）为0.7〜1.0的非聚合物儿茶素类。
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公开(公告)号：US20050129829A1
公开(公告)日：2005-06-16
申请号：US11010511
申请日：2004-12-14
CPC分类号： A23F3/163 , A23L2/38 , A23L2/68 , A23V2002/00 , A23V2250/2132 , A23V2250/032 , A23V2250/2108
摘要： A non-tea-based, packaged beverage with a green tea extract mixed therein contains the following ingredients (A) and (B): (A) 0.06 to 0.5 wt. % of non-polymer catechins, and (B) 9 to 13.5 mM of citric acid or a salt thereof. Its pH is from 3.4 to 4.2. The non-tea-based, packaged beverage contains catechins at a high concentration, is reduced in bitterness and astringency, is suited for long-term drinking, and is excellent in the stability of bitterness and astringency and also in the feeling as it passes down the throat, and moreover, its color tone remains stable over a long term even when packed in a clear package and stored at high temperatures.
摘要翻译： 混合有绿茶提取物的非茶基包装饮料含有以下成分（A）和（B）：（A）0.06〜0.5重量％ ％的非聚合型儿茶素类，和（B）9〜13.5mM的柠檬酸或其盐。 其pH值为3.4〜4.2。 非茶基包装饮料含有高浓度的儿茶素，减少苦味和涩味，适合长期饮用，并且具有优良的苦味和涩味的稳定性，以及在经过时的感觉 喉咙，此外，其色调长期保持稳定，即使包装在透明包装中并在高温下储存。
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