LIQUID SUPPLY SYSTEM AND LIQUID LOSS REDUCTION METHOD

    公开(公告)号:US20230331538A1

    公开(公告)日:2023-10-19

    申请号:US18028078

    申请日:2021-09-15

    IPC分类号: B67D1/12 B67D1/04

    摘要: There are provided a liquid supply system and a liquid loss reduction method capable of reducing a liquid loss caused when a liquid storage container is replaced. A liquid supply system (101) that transfers a liquid in a storage container (10) through a supply pipe (30), and dispenses the liquid from a dispensing outlet in a dispensing device (50). The liquid supply system includes a spout prevention unit (110) that is installed in the supply pipe, has a predetermined internal volume, and prevents a pressurized gas from being spouted from the dispensing outlet, a liquid-absence detection device (120) that is installed between the storage container and the spout prevention unit, and detects absence of the liquid in the storage container, and a control device (130) that is electrically connected to the liquid-absence detection device, and gives instructions for closing a flow path in the dispensing device in response to the detection of the absence of the liquid in the storage container.

    TEA BEVERAGE
    49.
    发明申请

    公开(公告)号:US20220312789A1

    公开(公告)日:2022-10-06

    申请号:US17615527

    申请日:2020-08-18

    IPC分类号: A23F3/40 A23L2/52

    摘要: A tea beverage containing an extract derived from a grain other than barley which has improved barley tea flavor without losing the flavor characteristics of the grain ingredient. The tea beverage contains an extract derived from a grain other than barley, and contains one or both of 2-ethyl-3,5-dimethylpyrazine and 2,3-diethyl-5-methylpyrazine. If the beverage contains 2-ethyl-3,5-dimethylpyrazine, the amount thereof is 8-100 ppb, and if the beverage contains 2,3-diethyl-5-methylpyrazine, the amount thereof is 0.7-100 ppb. The feedstock grain is one or more of Job's tears, brown rice, and corn.

    BEER-TASTE FERMENTED MALT BEVERAGE
    50.
    发明申请

    公开(公告)号:US20220235299A1

    公开(公告)日:2022-07-28

    申请号:US17613584

    申请日:2020-10-09

    摘要: An object of the invention is to provide a beer-taste fermented malt beverage with an alcohol concentration of less than 1% (v/v), which is excellent in robust feeling of drinking, excellent in sweetness in harmony with sourness, and has beer-like flavor. The means for solving the problems is a beer-taste fermented malt beverage containing a wort fermented liquid, having a genuine extract component of 3.5% (w/w) or more, and an alcohol concentration of less than 1% (v/v).