公开(公告)号：US20070051248A1

公开(公告)日：2007-03-08

申请号：US11593366

申请日：2006-11-06

申请人： Kwok Lee ,  Ka Liu

发明人： Kwok Lee ,  Ka Liu

IPC分类号： A47J31/047 ,  A23F3/00 ,  A47J31/40 ,  B67D5/62

CPC分类号： B01F7/18 ,  A23G9/045 ,  A23G9/28 ,  B01F15/00019 ,  B01F15/00058 ,  B01F15/066 ,  B01F2015/061

摘要： A hot and cold beverage maker has apparatus for preparing a hot beverage and a beverage jug into which the hot beverage is dispensed and cooled. The jug has an outer receptacle having an outer receptacle wall and a base and an inner receptacle for receiving a cooling agent. The inner receptacle is removably located within the outer receptacle and has an inner receptacle wall together with the outer receptacle wall defining a beverage compartment for receiving the hot beverage to be cooled. A rotational paddle is located within the beverage compartment between the inner and outer receptacle walls for stirring a beverage in the beverage compartment. There may also be a rotational blade within the inner receptacle for agitating the cooling agent.

摘要翻译： 冷热饮料制造商具有用于制备热饮料和饮料罐的装置，热饮料被分配和冷却到其中。 水壶具有外部容器，其具有外部容器壁和底座以及用于容纳冷却剂的内部容器。 内部容器可拆卸地位于外部容器内，并且具有内部容器壁和外部容器壁，外部容器壁限定饮料室，用于容纳待冷却的热饮料。 旋转桨位于饮料室内部和外部容器壁之间，用于搅拌饮料室中的饮料。 在内部容器内还可以具有旋转叶片，用于搅拌冷却剂。

公开(公告)号：US07182972B2

公开(公告)日：2007-02-27

申请号：US10747021

申请日：2003-12-23

申请人： Mitsunori Ono ,  Keizo Koya ,  Noriaki Tatsuta ,  Naoto Yamaguchi ,  Lan Bo Chen

发明人： Mitsunori Ono ,  Keizo Koya ,  Noriaki Tatsuta ,  Naoto Yamaguchi ,  Lan Bo Chen

IPC分类号： A23L1/20 ,  A23L1/40 ,  A23L1/48 ,  A23L2/00 ,  A23F5/00 ,  A23F3/00 ,  A23G3/00

CPC分类号： C07H17/07 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/2116

摘要： This invention relates to a water-soluble bean-based extract including one or more isoflavone glycosides. Also INCLUDED is a method of preparing such a water-soluble bean-based extract.

摘要翻译： 本发明涉及包含一种或多种异黄酮糖苷的水溶性豆类提取物。 还包括制备这种水溶性豆类提取物的方法。

公开(公告)号：US20070031568A1

公开(公告)日：2007-02-08

申请号：US11504569

申请日：2006-08-14

申请人： Paul Gardiner ,  Marvin Heuer

发明人： Paul Gardiner ,  Marvin Heuer

IPC分类号： A23F3/00

CPC分类号： A23F3/16 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/0644 ,  A23V2250/2108 ,  A23V2250/706 ,  A23V2250/2124 ,  A23V2200/322 ,  A23V2250/2126 ,  A23V2250/705 ,  A23V2250/214

摘要： A dietary supplement and method for increasing energy and mental alertness of an individual, e.g. a human or an animal, is provided comprising at least Caffeine Anhydrous, Taurine, an extract of American Ginseng Root and extract of Green Tea leaf and tender shoots. Additionally, a method for increasing energy and mental alertness in an individual is also provided.

摘要翻译： 用于增加个体的能量和精神警觉性的膳食补充剂和方法，例如， 提供至少包含咖啡因无水，牛磺酸，美国人参根提取物和绿茶叶提取物和嫩枝的人或动物。 此外，还提供了增加个人能量和精神警觉性的方法。

公开(公告)号：US07056548B2

公开(公告)日：2006-06-06

申请号：US10972456

申请日：2004-10-26

申请人： Yoshikazu Ogura ,  Susumu Ohishi ,  Kazuhiro Otsuka ,  Takeshi Yasumasu

发明人： Yoshikazu Ogura ,  Susumu Ohishi ,  Kazuhiro Otsuka ,  Takeshi Yasumasu

IPC分类号： A23F3/00

CPC分类号： A23F3/163

摘要： Provided are packaged, tea-based beverages, which stably contain catechins at high concentration, are free of any salty taste, and have the inherent flavor and taste of tea. They contain the following ingredients (A) and (B): (A) from 320 mg/500 mL to 1,300 mg/500 mL of non-polymer catechins, and (B) water, wherein: (C) the content of non-epicatechins in the non-polymer catechins is from 40 to 80 wt. %, (D) the content of gallates in the non-polymer catechins is from 35 to 100 wt. %, (E) the weight ratio of the non-polymer catechins to sodium ions is from 12 to 16, and (F) the pH is from 5 to 7.

摘要翻译： 提供了以高浓度稳定地含有儿茶素的包装的茶基饮料，没有任何咸味，并且具有固有的茶味和味道。 它们包含以下成分（A）和（B）：（A）320mg / 500mL至1,300mg / 500mL非聚合型儿茶素类和（B）水，其中：（C） 非聚合型儿茶素类中的表儿茶素为40〜80重量％。 ％，（D）非聚合型儿茶素类中没食子酸酯的含量为35〜100重量％。 ％，（E）非聚合型儿茶素类与钠离子的重量比为12〜16，（F）pH为5〜7。

公开(公告)号：US20060093725A1

公开(公告)日：2006-05-04

申请号：US10980396

申请日：2004-11-03

申请人： Shi-Qiu Zhang

发明人： Shi-Qiu Zhang

IPC分类号： A23F3/00

CPC分类号： A23F3/163

摘要： A consumable composition with antioxidants is described. The consumable composition comprises theaflavin, thearubigin and catechin and has good taste and appearance characteristics. The consumable composition can be black tea having green tea catechins as additives.

摘要翻译： 描述了具有抗氧化剂的消耗性组合物。 消耗性组合物包含茶黄素，青霉素和儿茶素，具有良好的口感和外观特征。 消耗性组合物可以是具有绿茶儿茶素作为添加剂的红茶。

公开(公告)号：US07032504B2

公开(公告)日：2006-04-25

申请号：US10942644

申请日：2004-09-16

申请人： Pao Chen Lee

发明人： Pao Chen Lee

IPC分类号： A47J31/00 ,  A47J31/06 ,  A23F3/00 ,  A23L1/00

CPC分类号： A47J31/0663 ,  A47J31/4496

摘要： A filtering device for an espresso maker includes a coffee powder basket and a filtering mechanism. The coffee powder basket includes a coffee powder receiving section for receiving coffee powders and a compartment below the coffee powder receiving section. The compartment includes an outlet for guiding coffee out of the coffee powder basket. The filtering mechanism includes a filtering plate and a swirl-creating device for creating swirl. Coffee passing through meshes of the filtering plate flows through the swirl-creating device and forms swirl to provide an atomized diffusion effect, allowing the coffee to encompass air and thus form coffee foams.

摘要翻译： 用于浓缩咖啡机的过滤装置包括咖啡粉筐和过滤机构。 咖啡粉筐包括用于接收咖啡粉末的咖啡粉末接收部分和咖啡粉末接收部分下方的隔室。 隔室包括用于将咖啡引导出咖啡粉末筐的出口。 过滤机构包括用于产生涡流的过滤板和旋流产生装置。 通过过滤板的网孔的咖啡流过涡旋产生装置并形成涡流以提供雾化扩散效应，允许咖啡包围空气，从而形成咖啡泡沫。

公开(公告)号：US07026005B2

公开(公告)日：2006-04-11

申请号：US10486502

申请日：2001-08-20

申请人： Jiying Xu

发明人： Jiying Xu

IPC分类号： A23F3/00

CPC分类号： A23F3/34 ,  A23F3/06 ,  A61K36/82

摘要： The present invention relates to a method for processing tea tree product, in particularly, a method for processing tea flower. The process comprises of the following steps: picking, dehydrating, steaming, drying, quick-freezing and pulverizing of the tea flowers. The whole production process is conducted in a natural way and no chemical reaction or chemical extraction is involved. Therefore natural nutrients and different kinds of effective ingredients of the tea flowers could be preserved to a maximum degree.

摘要翻译： 本发明涉及一种加工茶树产品的方法，特别涉及一种加工茶花的方法。 该方法包括以下步骤：采摘，脱水，蒸煮，干燥，快速冷冻和粉碎茶叶。 整个生产过程以自然的方式进行，不涉及化学反应或化学萃取。 因此，最大限度地保留茶花的天然营养和不同种类的有效成分。

公开(公告)号：US20060024421A1

公开(公告)日：2006-02-02

申请号：US10900373

申请日：2004-07-28

申请人： Hitoshi Kinugasa ,  Kazunori Okanoya ,  Izumi Awano ,  Motomu Takamatsu

发明人： Hitoshi Kinugasa ,  Kazunori Okanoya ,  Izumi Awano ,  Motomu Takamatsu

IPC分类号： A23F3/00

CPC分类号： A23F3/36 ,  A23F3/163 ,  A23F3/18

摘要： The oolong tea beverage is produced by a cold water treatment step of bringing raw material oolong tea leaves into contact with water adjusted at pH about 4 to 6 and 25° C. or lower, eluting and removing about 11 to 26% caffeine from the raw material oolong tea leaves by carrying out solid-liquid separation, and recovering the treated tea leaves; and a hot water extraction step of recovering hot water extract to be a beverage raw material containing nerolidol by extracting the treated tea leaves with hot water at about 90 to 95° C. containing vitamin C and adjusted at pH about 4 to 6 and then carrying out solid-liquid separation. The cold water treatment step enables eluting and removing caffeine and the hot water extraction step enables extracting more nerolidol, which is a flow scent component particular in high quality oolong teas.

摘要翻译： 乌龙茶饮料是通过将原料乌龙茶叶与pH值调节为4〜6和25℃以下的水进行接触的冷水处理步骤制成的，洗脱后从原料中除去约11〜26％的咖啡因 通过进行固液分离，回收经处理的茶叶的材料乌龙茶叶; 以及热水提取步骤，通过用含有维生素C的约90至95℃的热水提取经处理的茶叶并将pH调节至约4至6，然后携带，将热水提取物回收成含有橙花叔醇的饮料原料 固液分离。 冷水处理步骤能够洗脱和去除咖啡因，热水提取步骤能够提取更多的橙花叔醇，这是高品质乌龙茶中特别流动的气味成分。

公开(公告)号：US20060003076A1

公开(公告)日：2006-01-05

申请号：US11158288

申请日：2005-06-21

申请人： Giulio Micioni ,  Irina Tanina

发明人： Giulio Micioni ,  Irina Tanina

IPC分类号： A23F3/00

CPC分类号： A23F5/465 ,  A23F5/14

摘要： The present invention expands the concept, famous all over the world, of “Italian espresso coffee” and reaffirms still more the Italian supremacy in this field, introducing an innovative formula for the traditional cup of coffee and a new concept that one of “Italian espresso HEALTHY coffee”. As it will be described widely in the description, the special formula and methodology of the embodiments of the invention, of easy industrial application, permits to obtain, according to the last dietologic recommendations, a healthy, stimulating product, with delicious taste and optimal like daily food integrator. It will be drunk with pleasure simply like cup of fitness coffee (healthy coffee) in places of public catering or the own house.

摘要翻译： 本发明扩大了全球着名的“意大利浓缩咖啡”概念，并再次肯定了意大利在这个领域的至高无上的地位，为传统的咖啡咖啡引入了创新配方，并提出了“意大利浓咖啡” 健康咖啡“。 如在说明书中将被广泛描述的那样，本发明的实施方案的特殊配方和方法，易于工业应用，允许根据最后的模式推荐获得一种健康，刺激性的产品，具有美味的味道和最佳的喜好 日常食品集成商。 在公共餐饮场所或自己的房子里，会喜欢喝杯健身咖啡（健康咖啡）。

公开(公告)号：US20050279217A1

公开(公告)日：2005-12-22

申请号：US11196432

申请日：2005-08-04

申请人： Jorgen Bodum

发明人： Jorgen Bodum

IPC分类号： A47J31/30 ,  A23F3/00

CPC分类号： A47J31/306

摘要： A coffee-maker is disclosed. It comprises a lid (30) which closes an upper part (10) with an upper chamber. A rising pipe (14) extends into the upper chamber. This pipe has at least one lateral opening (15) in an upper end region. In order to avoid splashing of liquid coming out of the rising pipe (14), a downwardly extending splash guard (34) is present on the lid (30), which guard covers the at least one opening (15) of the rising pipe (14) laterally when the lid (30) is closed.