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公开(公告)号：US20230363406A1
公开(公告)日：2023-11-16
申请号：US18355959
申请日：2023-07-20
IPC分类号： A23F3/06
CPC分类号： A23F3/06 , A23V2002/00 , A23V2300/24
摘要： The present invention relates to a process for manufacturing a black leaf tea product, the process comprising: providing black leaf tea material having a moisture content of less than 20 wt. %; and then subjecting this black leaf tea starting material to a heat treatment step by contacting it with a heated surface at a temperature of 60° C. to 100° C. in the presence of steam for a duration of at least 2 minutes. The present invention also relates to a black leaf tea product obtainable by this process
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公开(公告)号：US08993024B2
公开(公告)日：2015-03-31
申请号：US12161757
申请日：2007-01-23
IPC分类号： A23L1/28 , A23F3/06 , A23F3/12 , A23F3/18 , A23L1/20 , A23L1/212 , A23L1/30 , A23L1/337 , A23L1/36 , A23L2/02 , A23L2/39 , C11B9/02 , C12G3/06
CPC分类号： A23F3/06 , A23F3/12 , A23F3/18 , A23L2/02 , A23L2/39 , A23L5/00 , A23L7/00 , A23L11/05 , A23L17/60 , A23L19/09 , A23L21/00 , A23L25/30 , A23L29/30 , A23L31/00 , A23L33/105 , C11B9/02 , C12G3/06
摘要： The present invention provides a method of producing a food or drink containing one or more components extracted from a raw material by using fruit(s), vegetable(s), bean(s), nut(s), mushroom(s), alga(e) or tea(s) as the raw material, which comprises the following steps: freezing the raw material; grinding the frozen matter at a controlled temperature; and dipping the ground matter in a solvent and thus extracting one or more components of the raw material. It is preferable that the temperature in the grinding step is controlled to a level not higher than the brittle temperature of an aroma component, a colorant or an essential oil which can be extracted from the raw material. According to the production method of the present invention, the obtained food or drink can sufficiently contain a desired component contained in fruit(s) or vegetable(s).
摘要翻译： 本发明提供一种生产含有一种或多种通过使用水果，蔬菜，豆类，坚果，蘑菇，藻类从原料提取的成分的食品或饮料的方法， （e）或茶作为原料，包括以下步骤：冷冻原料; 在受控温度下研磨冷冻物质; 并将基础物质浸渍在溶剂中，从而提取原料的一种或多种成分。 优选将研磨工序中的温度控制在不高于可从原料中提取的香气成分，着色剂或精油的脆性温度以上的水平。 根据本发明的制造方法，所得到的食品或饮料可以充分地包含水果或蔬菜中所含的所需成分。
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公开(公告)号：US08524308B2
公开(公告)日：2013-09-03
申请号：US11794305
申请日：2005-12-27
申请人： Koji Nagao , Koichi Nakahara , Hideki Maki , Mika Kimura
发明人： Koji Nagao , Koichi Nakahara , Hideki Maki , Mika Kimura
IPC分类号： A23F3/00
摘要： The present invention provides a technique for producing a tea wherein water-insoluble components of tea leaves have been made soluble in water and the natural umami components inherent to tea leaves have been increased. It also provides a technique for manufacturing a tea-based alcoholic drink which has “tea leaf-origin aroma”, “umami and body” and “mild alcoholic aftertaste” in a good balance. Tea leaves are processed with an extruder at a temperature of 80 to 150° C. and under a pressure of 0.2 to 30 MPa for 5 to 600 sec while supplying 1 to 100 parts by weight, per 100 parts by weight of the tea leaves, of water or an aqueous sugar solution, Thus, a processed tea leaf product is stably produced while avoiding blowout from the outlet. A tea extracted from this processed tea leaf product shows a significantly improved taste.
摘要翻译： 本发明提供了茶叶的水不溶性成分可溶于水，茶叶固有的天然鲜味成分的茶的制造技术。 它还提供了一种制造具有“茶叶起源香气”，“鲜味和身体”和“温和酒精余味”的茶基酒精饮料的技术。 在挤出机中，在80〜150℃的温度下，在0.2〜30MPa的压力下进行5〜600秒的加工，同时向100重量份的茶叶供给1〜100重量份的茶叶， 的水或糖水溶液。因此，稳定地生产加工茶叶产品，同时避免从出口吹出。 从该加工茶叶产品中提取的茶显示出显着改善的味道。
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公开(公告)号：US20110033590A1
公开(公告)日：2011-02-10
申请号：US12866979
申请日：2008-11-10
申请人： Nikhil Joshi
发明人： Nikhil Joshi
IPC分类号： A23F3/06
CPC分类号： A23F3/06
摘要： An apparatus for reprocessing tealeaves comprising a Mixer; a motor or hopper to run the mixer; a funnel attached to the mixer for adding the tealeaves in the mixer; a fan blender; a conveyor belt; a motor to run the conveyor belt; an infrared system and chamber; a microwave chamber; a swing type shielded doors on both ends of the microwave chamber; a vacuum packaging machine; a glass casing for housing the conveyor belt, infrared red chamber, microwave chamber and vacuum packaging; Controller power unit; supporting and storage frame; wherein the conveyor belt, is affixed laterally on the supporting frame with one side of the supporting frame supporting a wall on which the funnel, mixer, blender and motor/hopper are mounted; and the other side of the supporting frame is attached to the vacuum packaging machine; and whereas the infrared chamber and microwave chamber are mounted on top of the conveyor belt; and whereas the conveyor belt, infrared chamber and microwave chamber and the vacuum packaging machine are all encased in a glass casing; and wherein the tealeaves of the desired quantity are passed from the motor/hopper, which then pass through the fan blender and fall onto the conveyer belt; and the said tealeaves first pass through the infrared chamber and then pass through the microwave chamber and thereafter automatically vacuum packaged in the vacuum packaging machine without any intervention from outside the apparatus or human or manual intervention at the end of the conveyor belt, whereas the above stated arrangement is encased in a glass chamber and rests on a supporting frame which houses the controller power and also serves as storage space for the reprocessed packaged tealeaves.
摘要翻译： 一种用于重新处理包括混合器的茶叶的设备; 运行混合器的电机或料斗; 连接到混合器的漏斗，用于在搅拌器中加入茶叶; 风扇搅拌机; 输送带; 运行输送带的电机; 红外系统和室; 微波室; 微波炉两端的摆动式屏蔽门; 真空包装机; 用于容纳传送带的玻璃外壳，红外红室，微波室和真空包装; 控制器电源单元; 支持和存储框架; 其中所述传送带横向地固定在所述支撑框架上，所述支撑框架的一侧支撑壁，所述壁上安装有所述漏斗，混合器，搅拌器和马达/料斗; 支撑框架的另一侧安装在真空包装机上; 而红外线室和微波室安装在传送带的顶部; 而传送带，红外线室和微波室以及真空包装机都装在玻璃外壳中; 并且其中所需数量的茶叶从电动机/料斗通过，然后通过风扇搅拌器落下到输送带上; 并且所述茶叶首先通过红外室，然后通过微波室，然后自动真空包装在真空包装机中，而不需要在设备外部进行任何干预或在传送带末端的人或手动干预，而上述 所述布置被封装在玻璃室中并且搁置在容纳控制器电力的支撑框架上，并且还用作用于再处理的包装茶叶的储存空间。
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公开(公告)号：US20100086642A1
公开(公告)日：2010-04-08
申请号：US12569924
申请日：2009-09-30
摘要： Disclosed is a process comprising the steps of: expressing juice from a first supply of fresh tea leaves thereby to produce leaf residue and tea juice; subjecting the first supply of fresh tea leaves and/or the tea juice to a fermentation step thereby to at least partially ferment the tea juice; and combining the at least partially fermented tea juice with substantially unfermented tea material.
摘要翻译： 公开了一种包括以下步骤的方法：从第一供应的新鲜茶叶表达果汁，从而产生叶子残渣和茶汁; 将新鲜茶叶和/或茶汁的第一次供应进行发酵步骤，从而至少部分地发酵茶汁; 以及将至少部分发酵的茶汁与基本上未发酵的茶材料组合。
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公开(公告)号：US20080085356A1
公开(公告)日：2008-04-10
申请号：US11973130
申请日：2007-10-05
申请人： Steven Colliver , Peter Ngeno , Ambalavanar Thiru
发明人： Steven Colliver , Peter Ngeno , Ambalavanar Thiru
摘要： A palatable green leaf tea from Camellia sinensis var. assamica is disclosed. Infusion of 2 g of the leaf tea in 200 ml water for 1.5 minutes at 90° C. produces a beverage comprising catechins in an amount of between 0.01 and 0.1% by weight of the beverage. Also disclosed is a process for manufacturing the leaf tea product wherein fresh leaf from var. assamica is macerated using a combination of a rotorvane and double-cone processor.
摘要翻译： 来自山茶花的可口的绿叶茶 披露了assamica。 将2g茶叶在200ml水中在90℃下输注1.5分钟，产生包含饮料重量的0.01至0.1％的儿茶素类的饮料。 还公开了一种用于制造叶茶产品的方法，其中来自var。 assamica使用转杯和双锥处理器的组合浸渍。
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公开(公告)号：US4526796A
公开(公告)日：1985-07-02
申请号：US477137
申请日：1983-03-21
申请人： Keitaro Ashikawa
发明人： Keitaro Ashikawa
摘要： The present invention provides a novel heat-treated tea. The heat-treated tea is obtained by placing green tea leaves in a tea drier, supplying the drier with dry air heated externally to 200.degree. to 300.degree. C. and heating the drier from outside to heat the tea leaves to 200.degree. to 300.degree. C. for 20 to 60 minutes. The tea obtained is brown in color and can be served by brewing in hot water as is done with the traditional green or roasted tea. It has special flavor and aroma different from the traditional teas. The extract of said heat-treated tea is effective in disinfection or preventing hung-over or stiff shoulder. Additional of said extract to wheat flour for making noodles and breads will improve the taste and quality of the product.
摘要翻译： 本发明提供一种新型热处理茶。 经热处理的茶是通过将绿茶叶放入茶叶干燥器中得到的，向干燥器中加入外部加热至200℃至300℃的干燥空气，并从外部加热干燥器将茶叶加热至200℃至300℃ C. 20至60分钟。 获得的茶是棕色的，可以用传统的绿茶或烤茶做的热水冲泡。 它与传统茶具有特殊的味道和香气。 所述热处理茶的提取物有效消毒或防止悬挂或僵硬的肩部。 所述提取物对面粉和面包的小麦粉的补充将提高产品的味道和质量。
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公开(公告)号：US3482991A
公开(公告)日：1969-12-09
申请号：US3482991D
申请日：1966-01-13
申请人： LIPTON INC THOMAS J
发明人： SCHROEDER CHARLES W
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公开(公告)号：US20140225755A1
公开(公告)日：2014-08-14
申请号：US14251777
申请日：2014-04-14
申请人： Caterpillar Inc.
发明人： Paul Friend
IPC分类号： G08G1/133
CPC分类号： G05D1/0225 , A23F3/06 , A23F3/16 , A23L2/52 , A23L33/105 , A23L33/15 , A23V2002/00 , A61K8/498 , A61K8/97 , A61K31/353 , A61K36/82 , A61K2236/00 , A61K2800/92 , A61Q17/04 , A61Q19/08 , B62D15/029 , A23V2200/318 , A23V2250/214
摘要： A system having a controller is provided. The controller receives a signal indicative of an actual position and an actual orientation of a machine on a worksite, from a position detection module. The controller determines a first view of the machine on the worksite. The first view shows the actual position of the machine and a target position of the machine. The target position is located on a bucket circle. The controller determines a second view of the machine on the worksite. The second view has a first and a second indicator. The first indicator is indicative of the actual position and the actual orientation of the machine. The second indicator is indicative of the target position and a target orientation of the machine and includes a target circle. The controller displays any one of the first view and the second view based, at least in part, on the actual position of the machine relative to the target position on a display unit.
摘要翻译： 提供具有控制器的系统。 控制器从位置检测模块接收指示工地上的机器的实际位置和实际取向的信号。 控制器确定工厂现场的机器的第一视图。 第一个视图显示机器的实际位置和机器的目标位置。 目标位置位于铲斗圆。 控制器在工地上确定机器的第二视图。 第二个视图具有第一个和第二个指示符。 第一个指示器指示机器的实际位置和实际方向。 第二指示器指示机器的目标位置和目标方向，并且包括目标圆。 该控制器至少部分地基于机器相对于显示单元上的目标位置的实际位置来显示第一视图和第二视图中的任何一个。
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