摘要:
Described is a process for augmenting or enhancing the aroma or taste of a smoking tobacco comprising the step of intimately admixing with smoking tobacco, an organoleptic property augmenting or enhancing quantity of a cyclic chemical compound having a structure selected from the group consisting of: ##STR1## wherein R.sub.1 is selected from the group consisting of hyrogen and methyl; R.sub.2 is C.sub.3 -C.sub.5 alkyl or alkenyl; and R.sub.5 is hydrogen or C.sub.1 -C.sub.4 acyl and wherein one of the dashed lines is a carbon-carbon single bond and the other of the dashed lines is a carbon-carbon double bond.Also described is a smoking tobacco article comprising (i) smoking tobacco; (ii) a wrapper holding in place said smoking tobacco and in intimate contact with a portion of said smoking tobacco and (iii) optionally a filter unit in partial contact with said wrapper and said smoking tobacco; said filter unit or said smoking tobacco having intimately admixed therewith at least one cyclic chemical compound having a structure selected from the group consisting of: ##STR2## wherein R.sub.1 is selected from the group consisting of hydrogen and methyl; R.sub.2 is C.sub.3 -C.sub.5 alkyl or alkenyl; and R.sub.5 is hydrogen or C.sub.1 -C.sub.4 acyl and wherein one of the dashed lines is a carbon-carbon single bond and the other of the dashed lines is a carbon-carbon double bond.
摘要:
Described is a process for augmenting or enhancing the aroma of a solid or liquid detergent comprising the step of adding to a solid or liquid detergent base at least one cyclic chemical compound having a structure selected from the group consisting of: ##STR1##
摘要:
Described are derivatives of 2-oxabicyclo[2.2.2]octanes and precursors therefor, cyclohexenemethanols as well as lower alkyl esters of said cyclohexenemethanols. The oxabicyclooctanes are useful in perfumery and foodstuff and medicinal product flavors. The cyclohexenemethanols are useful as precursors for the oxabicyclooctanes.
摘要:
Described are cyclic chemical compounds useful for their organoleptic properties in flavors, fragrances, colognes, perfumed articles and smoking tobaccos defined according to the structure: ##STR1## wherein R.sub.1 is hydrogen or methyl and R.sub.2 is C.sub.4 or C.sub.5 alkyl or C.sub.3 alkenyl, specifically, the compounds having the structures: ##STR2##
摘要:
Described are derivatives of 2-oxabicyclo[2.2.2]octanes and precursors therefor, cyclohexenemethanols as well as lower alkyl esters of said cyclohexenemethanols. The oxabicyclooctanes are useful in perfumery and foodstuff, medicinal product and tobacco flavors. The cyclohexenemethanols are useful as precursors for the oxabicyclooctanes and are, themselves, useful for their organoleptic properties in perfumery and flavors as are the esters of said cyclohexenemethanols.
摘要:
Described is the compound 6-hydroxy-2,6-dimethylheptanal and methods for preparing foodstuffs, flavoring compositions for foodstuffs, tobacco compositions, flavoring compositions for tobacco, perfume compositions, ingredients for perfume compositions, perfumed articles and ingredients for perfumed articles by including said 6-hydroxy-2,6-dimethylheptanal therein in order to produce:(a) In food flavorings, sweet, green, melon-like, tropical fruit-like, seedy and raspberry aromas and/or tastes;(b) In perfumes, sweet, green, melony, floral and muguet-like aromas; and(c) In tobaccos, sweet, fruity-melon-like, peach-like, and floral aromas prior to and on smoking in the main stream and in the sidestream in smoking tobaccos and the same aroma and taste nuances in the filter.Processes for synthesizing the 6-hydroxy-2,6-dimethylheptanal by hydrolysis of 2,6-dimethyl-5-heptenal are also described.
摘要:
Described are the cyclohexenemethanols:(i) alpha-allyl-4-methyl-3-cyclohexenemethanol,(ii) 2,4-dimethyl-alpha-allyl-3-cyclohexenemethanol,(iii) 2,4-dimethyl-alpha-isopropyl-3-cyclohexene-1-methanol,(iv) 4,6-dimethyl-alpha-allyl-3-cyclohexenemethanol,in augmenting or enhancing the aroma or taste of foodstuffs or the taste of toothpaste and chewing tobacco.
摘要:
Described is the compound 6-hydroxy-2,6-dimethylheptanal useful in augmenting or enhancing the aroma or taste of foodstuffs, flavoring compositions for foodstuffs, tobacco compositions, flavoring compositions for tobacco, perfume compositions, ingredients for perfume compositions, perfumed articles and ingredients for perfumed articles as well as a process for preparing 6-hydroxy-2,6-dimethylheptanal comprising the steps of:(i) forming a sulfite addition salt of 2,6-dimethyl-5-heptenal by mixing an alkali metal sulfite in boric acid with 2,6-dimethyl-5-heptenal and(ii) hydrating the thus formed 2,6-dimethyl-5-heptenal sulfite addition salt with a hydrating reagentas well as the intermediate which is the sulfite addition salt of 2,6-dimethyl-5-heptenal.
摘要:
Described are derivatives of 2-oxabicyclo[2.2.2]octanes and precursors therefor, cyclohexenemethanols as well as organometallic salts of said cyclohexenemethanols. The oxabicyclooctanes are useful in perfumery and foodstuff and medicinal product flavors. The cyclohexenemethanols and their organometallic salts are useful as precursors for the oxabicyclooctanes.
摘要:
Described are derivatives of 2-oxabicyclo[2.2.2]octanes and precursors therefor, cyclohexenemethanols as well as lower alkyl esters of said cyclohexenemethanols. The oxabicyclooctanes are useful in perfumery and foodstuff and medicinal product flavors. The cyclohexenemethanols are useful as precursors for the oxabicyclooctanes.