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    SMOKING ARTICLE FILTER INCLUDING POLYMERIC INSERT
    5.
    发明申请
    SMOKING ARTICLE FILTER INCLUDING POLYMERIC INSERT 审中-公开
    吸烟文章过滤器，包括聚合物插件

    公开(公告)号：US20140224268A1

    公开(公告)日：2014-08-14

    申请号：US14127260

    申请日：2012-09-06

    申请人： Blaise Ryter

    发明人： Blaise Ryter

    IPC分类号： A24D3/06 ,  A24D3/04 ,  A24D3/02

    CPC分类号： A24B15/32 ,  A23L27/72 ,  A23V2002/00 ,  A24B15/283 ,  A24B15/34 ,  A24D3/0266 ,  A24D3/04 ,  A24D3/045 ,  A24D3/061 ,  A24D3/062 ,  A24D3/068 ,  A24D3/08 ,  A24F47/002

    摘要： A smoking article (10) comprises a polymeric insert (24) having a compressibility of less than about 100 N per 1.5 mm and formed of a dissolvable polymeric material comprising one or more water soluble polymers. Preferably, the polymeric insert within the smoking article (10) is in the form of a flow restriction element including a transverse barrier (28) with at least one orifice (38).

    摘要翻译： 吸烟制品（10）包括聚合物插入物（24），其具有每1.5mm小于约100N的压缩性，并由包含一种或多种水溶性聚合物的可溶解聚合材料形成。 优选地，吸烟制品（10）内的聚合物插入物是流动限制元件的形式，包括具有至少一个孔口（38）的横向屏障（28）。

    METHOD FOR PREPARING FLAVOR-CONTAINING SHEET FOR SMOKING ARTICLE, FLAVOR-CONTAINING SHEET FOR SMOKING ARTICLE PREPARED BY THE METHOD, AND SMOKING ARTICLE COMPRISING THE SAME
    6.
    发明申请
    METHOD FOR PREPARING FLAVOR-CONTAINING SHEET FOR SMOKING ARTICLE, FLAVOR-CONTAINING SHEET FOR SMOKING ARTICLE PREPARED BY THE METHOD, AND SMOKING ARTICLE COMPRISING THE SAME 有权
    用于制备用于吸烟制品的含氟容器片的方法，用该方法制备的吸烟制品的含氟片和包含其的吸烟制品

    公开(公告)号：US20130327346A1

    公开(公告)日：2013-12-12

    申请号：US13963653

    申请日：2013-08-09

    申请人： Japan Tobacco Inc.

    发明人： Yasuo TANAKA ,  Tatsuya KUSAKABE

    IPC分类号： A24B15/34

    CPC分类号： A24B15/34 ,  A24B3/12 ,  A24B3/14 ,  A24B15/10 ,  A24B15/14 ,  A24B15/282 ,  A24B15/301 ,  A24B15/302 ,  A24B15/303 ,  A24D1/002 ,  B05D3/02 ,  B05D3/0254 ,  B05D3/0426

    摘要： A method for preparing a flavor-containing sheet for a smoking article, characterized by includes a step of extending a raw material slurry on a substrate, wherein the slurry contains polysaccharide including at least one of carrageenan and gellan gum, a flavor, an emulsifier and 70 to 95 wt % of water, has the flavor content of 100 to 1000 wt % based on the polysaccharide, and has a temperature of 60 to 90° C. in a sol state, a step of cooling the extended raw material slurry to a sample temperature of 0 to 40° C. to form a gel, and a heat-drying step includes heating the gelled raw material and drying it at a sample temperature of 70 to 100° C.

    摘要翻译： 一种制备用于吸烟制品的含风味片材的方法，其特征在于包括将原料浆料延伸到基材上的步骤，其中所述浆料含有包含角叉菜胶和结冷胶的至少一种的多糖，风味剂，乳化剂和 70〜95重量％的水，相对于多糖，风味含量为100〜1000重量％，溶胶状态下的温度为60〜90℃，将延伸的原料浆冷却至 样品温度为0至40℃以形成凝胶，并且加热干燥步骤包括加热凝胶原料并在70至100℃的样品温度下干燥。

    Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, novel jasmonic acid isomer produced thereby and uses thereof
    7.
    发明授权
    Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, novel jasmonic acid isomer produced thereby and uses thereof 有权
    用于高产量生产食品香料可接受的茉莉酸和茉莉酸甲酯的生物工艺，由此产生的新颖茉莉酸异构体及其用途

    公开(公告)号：US06458569B1

    公开(公告)日：2002-10-01

    申请号：US09935320

    申请日：2001-08-22

    申请人： Mohamad I. Farbood ,  Robert W. Blocker ,  Lynda B. McLean ,  Mark A. Sprecker ,  Michael P. McLean ,  Nicolas Kossiakoff ,  Augustine Yonghwi Kim ,  Myrna Hagedorn

    发明人： Mohamad I. Farbood ,  Robert W. Blocker ,  Lynda B. McLean ,  Mark A. Sprecker ,  Michael P. McLean ,  Nicolas Kossiakoff ,  Augustine Yonghwi Kim ,  Myrna Hagedorn

    IPC分类号： C12P1702

    CPC分类号： C07C69/738 ,  A23L27/203 ,  A23L27/24 ,  A24B15/34 ,  C07C59/82 ,  C07C2601/08 ,  C11B9/003 ,  C12N1/14 ,  C12P7/40 ,  C12P7/62

    摘要： Described is a bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, as well as a novel jasmonic acid isomer produced thereby and organoleptic uses thereof. The process yields at least 5% of the “cis” isomer defined according the structure: (wherein R is hydrogen or methyl) or at least 5% of the “cis” isomer defined according to the structure: (wherein R is hydrogen or methyl). Compositions containing at least 98% of the isomer having the structure: with an optical rotation (&agr;D20) of +58° are novel. Compositions containing at least 98% of the isomer having the structure: with an optical rotation (&agr;D20) of +58° are also novel. The process of our invention comprises the cultivation under aerobic condition of one or more specific strain of Diplodia gossypina in a nutrient medium followed either by (1) isolation of the jasmonic acid product or (2) esterification of the jasmonic acid to form methyl jasmonate followed by the isolation of the methyl jasmonate and novel products produced by such process.

    摘要翻译： 描述了用于高产量生产食用香料可接受的茉莉酸和茉莉酮酸甲酯的生物过程，以及由此产生的新型茉莉酸异构体及其感官应用。 该方法得到根据以下结构定义的至少5％的“顺式”异构体：（其中R是氢或甲基）或根据以下结构定义的至少5％的“顺式”异构体：（其中R是氢或甲基 ）。 含有至少98％具有以下结构的异构体的组合物：具有+ 58°的旋光度（αD20）是新颖的。 含有至少98％具有以下结构的异构体的组合物：具有+ 58°的旋光度（αD20）也是新颖的。 本发明的方法包括在营养培养基中培养一种或多种特异性棉花Diplodia gossypina菌株的好氧条件，然后通过（1）分离茉莉酸产物或（2）茉莉酸酯化形成茉莉酸甲酯，随后 通过分离这种方法生产的茉莉酸甲酯和新产品。

    Organoleptic use of cyclohexenyl-alpha-alkyl acrolein derivatives
    10.
    发明授权
    Organoleptic use of cyclohexenyl-alpha-alkyl acrolein derivatives 失效
    感官使用环己烯基-α-烷基丙烯醛衍生物

    公开(公告)号：US4492645A

    公开(公告)日：1985-01-08

    申请号：US505423

    申请日：1983-06-16

    申请人： Mark A. Sprecker ,  Philip T. Klemarczyk ,  Robert P. Belko

    发明人： Mark A. Sprecker ,  Philip T. Klemarczyk ,  Robert P. Belko

    IPC分类号： A24B15/34 ,  C07C45/74 ,  C07C45/82 ,  C07C47/225 ,  C11B9/00

    CPC分类号： C11B9/0034 ,  A24B15/34 ,  C07C403/14 ,  C07C45/74 ,  C07C45/82 ,  C07C47/225 ,  C07C2101/16

    摘要： Described are cyclohexenyl-alpha-alkyl acrolein derivatives defined according to the generic structure: ##STR1## wherein R.sub.1, R.sub.2, R.sub.3 and R.sub.4 represent hydrogen or methyl with the proviso that one, two or three of R.sub.1, R.sub.2, R.sub.3 and R.sub.4 represent methyl; wherein R.sub.5 represents methyl or ethyl; wherein one of the dashed lines represents a carbon-carbon double bond and the other of the dashed lines represents a carbon-carbon single bond; wherein the wavy lines represent the "cis" or "trans" juxtaposition of the moieties hydrogen, R.sub.5, cyclohexenyl and carboxaldehyde about the carbon-carbon double bond; or represented by the structures: ##STR2## and processes and compositions for augmenting or enhancing the flavor and/or aroma of consumable materials including foodstuffs, chewing gums, medicinal products, toothpastes, chewing tobaccos, perfumes, perfumed articles, colognes, smoking tobaccos and smoking tobacco articles using as the essential ingredient at least one of said cyclohexenyl-alpha-alkyl acrolein derivatives.

    摘要翻译： 描述了根据通用结构定义的环己烯基-α-烷基丙烯醛衍生物：其中R 1，R 2，R 3和R 4表示氢或甲基，条件是R 1，R 2，R 3和R 4中的一个，两个或三个表示甲基 ; 其中R 5表示甲基或乙基; 其中一条虚线表示碳 - 碳双键，另一条虚线表示碳 - 碳单键; 其中波浪线表示碳 - 碳双键周围部分氢，R5，环己烯基和甲醛的“顺式”或“反式”并置; 或由以下结构表示：＆lt; IMAGE＆gt;图像＆gt;以及用于增强或增强消费材料的风味和/或香气的方法和组合物，包括食品，口香糖，药用产品，牙膏，咀嚼烟草，香水，香料制品， 古龙水，烟草烟草和烟草制品，其中使用至少一种所述环己烯基-α-烷基丙烯醛衍生物作为必需成分。