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公开(公告)号：US20090304885A1
公开(公告)日：2009-12-10
申请号：US12134216
申请日：2008-06-06
申请人： John R. Perry
发明人： John R. Perry
IPC分类号： A23L3/3463 , A21D6/00 , A23F5/48 , A23F3/42
CPC分类号： A21D2/36 , A21D13/80 , A23L33/105 , A23V2002/00 , A23V2250/214 , A23V2250/2108 , A23V2200/308
摘要： The present application describes coffee and tea-baking compounds and method for producing the same.
摘要翻译： 本申请描述了咖啡和茶烘焙化合物及其制备方法。
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公开(公告)号：US07537793B1
公开(公告)日：2009-05-26
申请号：US10849598
申请日：2004-05-20
申请人： James E. Karner
发明人： James E. Karner
CPC分类号： A21C15/007 , A21C9/063 , A23P20/20 , A23P30/10
摘要： A first edible food product of predetermined length is received by an intermittently movable upper conveyor having an effective length the same as said predetermined length. A lower conveyor continuously transports second edible food products and a sensor senses when each of the second edible food products reaches a predetermined location. A controller receives a signal from the sensor and causes simultaneous movement of the upper conveyor to deposit the supported first edible food product and activation of equipment to place a replacement first edible food product on the upper conveyor.
摘要翻译： 具有预定长度的第一可食用食品由具有与所述预定长度相同的有效长度的可间歇运动的上部输送机接收。 下部输送机连续地输送第二可食用食品，并且传感器在每个第二可食用食品到达预定位置时感测。 控制器接收来自传感器的信号，并引起上部传送器的同时运动，以沉积所支撑的第一可食用食品并激活设备以将替换的第一可食用食品放置在上部输送机上。
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公开(公告)号：US20090087533A1
公开(公告)日：2009-04-02
申请号：US12239125
申请日：2008-09-26
申请人： Kurt Douglas Mertens , Brian James Remus , Mark Robert Rinehart , William Roger Doberstein, JR.
发明人： Kurt Douglas Mertens , Brian James Remus , Mark Robert Rinehart , William Roger Doberstein, JR.
摘要： The present invention provides a dough dispensing system and a method of dispensing dough. In some embodiments, the method includes the acts of directing dough from a first plurality of dough receptacles to an adjacent second plurality of dough receptacles such that each one of the second plurality of dough receptacles receives dough from a corresponding one of the first plurality of dough receptacles, holding dough in the second plurality of dough receptacles until each of the second plurality of dough receptacles receives dough, and dispensing the dough from each of the second plurality of dough receptacles substantially simultaneously.
摘要翻译： 本发明提供一种面团分配系统和分配面团的方法。 在一些实施例中，该方法包括将面团从第一组多个面团接口引导到邻近的第二组面团容器的动作，使得第二组面团容器中的每一个接收来自第一组面团中相应的面团的面团 在第二多个面团容器中保持面团直到每个第二多个面团容器接收面团，并且基本上同时从第二组面团容器中的每一个分配面团。
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公开(公告)号：US20090074921A1
公开(公告)日：2009-03-19
申请号：US11570619
申请日：2005-06-22
申请人： Thomas E. Heinzen
发明人： Thomas E. Heinzen
CPC分类号： A21C11/006
摘要： A method for forming a pressed, baked food product including providing a dough intermediate puck. The dough intermediate puck is processed through a first, compression station that applies a compression force and heat to the dough intermediate puck, resulting in a pressed puck. The pressed puck is processed through a second, dwell and heating station that contacts opposing major surfaces of the pressed puck in a manner allowing the pressed puck to naturally rise and applies heat to the puck, resulting in a pressed, at least partially-baked, food product. The above steps are characterized by continuous movement of the puck from an upstream end of the first station to a downstream end of the second station. In one embodiment, residual heat from the first station is applied in the second station.
摘要翻译： 一种形成压制，烘烤食品的方法，包括提供面团中间冰球。 面团中间圆盘通过第一压缩工位进行加工，该压缩工位对面团中间圆盘施加压缩力和热量，导致压盘。 按压的压盘通过第二，停留和加热站进行处理，该第二，停留和加热站以一种允许压盘自然升起并向热盘施加热量的方式接触压盖的相对主表面，导致压制，至少部分烘烤， 食品。 上述步骤的特征在于，圆盘从第一工位的上游端连续移动到第二工位的下游端。 在一个实施例中，来自第一站的剩余热量被施加在第二站中。
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公开(公告)号：US20080171120A1
公开(公告)日：2008-07-17
申请号：US11777105
申请日：2007-07-12
申请人： Paul Eaton Willett
发明人： Paul Eaton Willett
摘要： A dough conditioning apparatus for frozen dough including: an enclosure; at least one tray or conveyance for supporting at least one frozen dough piece within the enclosure; a means to direct a conditioning gas directly onto frozen dough within the enclosure; humidity and temperature sensors for respectively measuring the humidity and temperature of the conditioning gas; and a gas controller, the gas controller controlling the duration of the conditioning gas onto the frozen dough according to the output of the humidity and temperature sensor.
摘要翻译： 一种用于冷冻面团的面团调理装置，包括：外壳; 至少一个用于在外壳内支撑至少一个冷冻面团片的托盘或输送器; 将调理气体直接引导到外壳内的冷冻面团上的方法; 湿度和温度传感器，用于分别测量调理气体的湿度和温度; 以及气体控制器，气体控制器根据湿度和温度传感器的输出控制调理气体在冷冻面团上的持续时间。
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公开(公告)号：US07335388B2
公开(公告)日：2008-02-26
申请号：US10805351
申请日：2004-03-22
申请人： Jae-ryong Park , Yong-hyun Kwon , Chul Kim , Tae-uk Lee , Han-jun Sung , Jang-woo Lee , Dong-bin Lim
发明人： Jae-ryong Park , Yong-hyun Kwon , Chul Kim , Tae-uk Lee , Han-jun Sung , Jang-woo Lee , Dong-bin Lim
摘要： A bread maker including a main body having an oven compartment with a front opening, a door to open and close the front opening of the oven compartment, a pair of kneading drums spaced apart from each other inside the oven compartment and winding a mixing bag filled with ingredients for bread thereon, a drum driver driving the kneading drums to rotate, a heater heating the inside of the oven compartment, and a heater driver driving the heater to operate. The bread maker includes a door sensor sensing whether the door is open or closed; and a controller controlling the drum driver and the heater driver to suspend the kneading drum and the heater, respectively, when the door sensor senses that the door is open. With this configuration, the bread maker and a method of controlling the same, suspends heaters and kneading drums when a door is open while the bread maker operates, thereby increasing safety and decreasing loss of heat and electrical energy.
摘要翻译： 一种面包机，包括具有前开口的烤箱室的主体，用于打开和关闭烤箱隔室前部开口的门，一对在烘箱室内彼此间隔开的捏合桶，并且缠绕混合袋 用于面包的成分，驱动搅拌滚筒旋转的滚筒驱动器，加热炉室内部的加热器和驱动加热器操作的加热器驱动器。 面包机包括门传感器，用于检测门是打开还是关闭; 以及当门传感器感测到门打开时，控制器分别控制鼓驱动器和加热器驱动器以分别悬架捏合鼓和加热器。 利用这种构造，面包机和面包机的控制方法在面包机操作时门打开时暂停加热器和揉搓鼓，从而增加安全性并减少热量和电能的损失。
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公开(公告)号：US20070178204A1
公开(公告)日：2007-08-02
申请号：US11345829
申请日：2006-02-02
申请人： Shahnaz Savul , Larry Swarvar , Nathan Griffin
发明人： Shahnaz Savul , Larry Swarvar , Nathan Griffin
IPC分类号： A21D6/00
CPC分类号： A23L7/126
摘要： A method for creating bite-sized or segmented pieces of a cold formed bar such as a granola bar. The invention is an improved process for manipulating and shaping granola without having the granola lose its characteristic texture. In one aspect, the invention adds a rotary cutter to a conventional slabbing operation. In one aspect, the invention uses a rotary molder to force granola into female molds where it can be shaped as desired.
摘要翻译： 一种用于制造诸如格兰诺拉麦片棒的冷成形条的咬合尺寸或分段片的方法。 本发明是用于操作和成形麦芽糖的不断改进的方法，而不会使格兰诺拉麦芽失去其特征性质感。 在一个方面，本发明将一种旋转切割机添加到常规的板坯操作中。 在一个方面，本发明使用旋转成型机来将格兰诺拉麦片压制成阴模，其中可根据需要成形。
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公开(公告)号：US20070166422A1
公开(公告)日：2007-07-19
申请号：US11568754
申请日：2005-05-03
申请人： Trevor Fortes
发明人： Trevor Fortes
CPC分类号： A21C7/01 , Y10T428/31841
摘要： Device for the rounding of dough pieces, comprising a support surface for the dough pieces, an elongate rounding rail having a concave rounding surface, the rounding rail extending to the support surface, members being provided in order to move the rounding rail in relation to the support surface having the dough pieces carried thereby, the longitudinal direction of the rail forming an acute angle to the direction of motion of the dough pieces, whereby the dough pieces being kneaded and rounded while rolling off on the rounding surface. The rounding surface is provided with a plurality of recesses distributed over the rounding surface and open toward the rounding surface, which recesses have a diameter in the range of 5-15 mm and a depth in the range of 3-8 mm
摘要翻译： 用于使面团四舍五入的装置，包括用于面团片的支撑表面，具有凹形圆形表面的细长圆形轨道，圆形轨道延伸到支撑表面，构件被设置成使圆形轨道相对于 支承表面具有由其承载的面片，轨道的纵向方向与面片的运动方向形成锐角，由此将面片在圆形表面上滚动时被捏合和倒圆。 圆形表面设置有分布在圆形表面上并朝向圆形表面打开的多个凹槽，该凹陷的直径在5-15mm的范围内，深度在3-8mm的范围内
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公开(公告)号：US07241955B2
公开(公告)日：2007-07-10
申请号：US10768549
申请日：2004-01-30
申请人： Paul Hebenstreit
发明人： Paul Hebenstreit
CPC分类号： G01G13/246 , G01G13/22
摘要： An apparatus and method for automatically weighing portions of semi-solid matter using a weigh station having a rotating receptacle which receives the portion so that an accurate weight indication of the portion can be taken, and propels the portion from the weigh station to a further conveyor or processing system, a drive motor which powers the weigh station through a disengageable motor drive connection, and a weight signal processor which converts and stores the weight indications as weight data and transmits appropriate control signals to the drive motor, whereby variations in the weight of each portion are measured and evaluated to control the further processing of each portion, according to whether the portion weight is within predetermined parameters.
摘要翻译： 一种用于使用具有旋转容器的称重站来自动称重半固体物质的装置和方法，所述称重站容纳该部分，使得可以取出该部分的精确的重量指示，并且将该部分从称重站推进到另一输送机 或处理系统，通过可脱离电动机驱动连接为称重站供电的驱动电动机和重量信号处理器，其将重量指示转换并存储为重量数据，并将适当的控制信号发送到驱动电动机，由此， 根据部分重量是否在预定参数内，对每个部分进行测量和评估，以控制每个部分的进一步处理。
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公开(公告)号：US20070104844A1
公开(公告)日：2007-05-10
申请号：US11110063
申请日：2005-07-11
申请人： Stefania Fraccon , Karen Embury , Tamara Distaso , M. Joel
发明人： Stefania Fraccon , Karen Embury , Tamara Distaso , M. Joel
IPC分类号： A21D6/00
CPC分类号： F24C15/327 , A21B3/04
摘要： A method of baking bread using steam in an automated household oven with a cooking cavity and a steam system for introducing steam into the cooking cavity comprises determining a presence of bread in the cooking cavity and introducing steam into the cooking cavity upon a positive determination of the presence of bread. After the positive determination, the steam is introduced into the cavity to maintain a desired relative humidity in the cavity for a predetermined period of time to aid in formation of a moist, flexible crust on the bread, and the amount of steam introduced into the cavity decreases after the predetermined period of time. The cavity can be preheated and prehumidified prior to the determining of the presence of the bread in the cooking cavity.
摘要翻译： 在具有烹饪腔的自动化家用烤箱中使用蒸汽烘烤面包的方法和用于将蒸汽引入烹饪腔的蒸汽系统的方法包括：在烹饪腔中确定面包的存在并将蒸汽引入烹饪腔中， 面包的存在 在积极的确定之后，将蒸汽引入空腔中以在空腔中保持期望的相对湿度达预定时间段，以帮助在面包上形成潮湿的柔性外壳，以及引入空腔的蒸汽量 在预定时间段之后减小。 在确定面包在烹饪腔中的存在之前，腔可以被预热和预先除湿。
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