摘要:
A conveyor oven includes a controller configured to change the operation of a first set of burners and a second set of burners from a cooking mode to an energy saving mode based at least in part upon detection of the absence of food in the oven chamber. The first set of burners operating at a first intensity during the cooking mode and are off during the energy saving mode. The second set of burners operating at a first intensity during the cooking mode and being adjustable to a different intensity during the energy saving mode, where the second set of burners produce heat during the different intensity.
摘要:
A conveyor oven includes a controller configured to change the operation of a first set of burners and a second set of burners from a cooking mode to an energy saving mode based at least in part upon detection of the absence of food in the oven chamber. The first set of burners operating at a first intensity during the cooking mode and are off during the energy saving mode. The second set of burners operating at a first intensity during the cooking mode and being adjustable to a different intensity during the energy saving mode, where the second set of burners produce heat during the different intensity.
摘要:
A conveyor oven includes a controller configured to change the operation of a first set of burners and a second set of burners from a cooking mode to an energy saving mode based at least in part upon detection of the absence of food in the oven chamber. The first set of burners operating at a first intensity during the cooking mode and are off during the energy saving mode. The second set of burners operating at a first intensity during the cooking mode and being adjustable to a different intensity during the energy saving mode, where the second set of burners produce heat during the different intensity.
摘要:
A tunnel oven using air impingement as the heat transfer mechanism is constructed for significant reduction of energy consumption and minimal labor required for cleaning. The oven is designed so that the number of airflow direction changes is minimized, and that there are no narrow ducts and no narrow spaces in the air circuit. The initial placement of thermal energy is optimized to maximize efficiency while minimizing unnecessary heat losses through exterior oven panels. The air impingement nozzle elements are on plates supported by rails and/or feet for very easy maintenance. The easy fast-out and fast-in nozzle plates are removed through access openings, and without removing the conveyor or the front of the oven. No downtime for cooling off is required. Therefore, one unskilled worker of minimal strength can disassemble the oven extremely quickly and easily for routine cleaning.
摘要:
An oven for heating, cooking, or toasting a food product. The oven can comprise a conveyor for conveying the food product, and a parabolically shaped top surface with a plurality of reflectors connected thereto, to direct heat back toward the conveyor. The oven can also comprise a fan for circulating air within the oven cavity. The oven can also comprise a controller that can place the oven in an energy savings mode, when it detects that the oven is not in use. The controller can place the oven in energy savings mode by adjusting the speed of, or shutting off the conveyor, or by adjusting the amount of energy supplied to heating elements disposed within the oven.
摘要:
A novel combination of technologies from the fields of coffee roasting and solar-thermal energy collection enables the roasting of coffee beans by means of available solar energy with maximized efficiency. A solar receiving plate is provided configured to receive and convert solar radiation to thermal energy for heating a volume of air. A roasting chamber is provided configured for receiving and circulating the heated air from the solar plate. At least one valve is provided configured to be in at least one of a closed position and an open position for controlling at least one of air inflow and outflow into at least one of said solar receiving plate and said roasting chamber.
摘要:
A coffee bean roaster comprises a cylinder-shaped housing, a roasting vessel, a hemishpere-shaped lid, a guiding duct and a handle duct. The housing has a duct connections part protruded in one side. Corresponding to the housing, a lower plate is formed on a bottom face. A partition plate is formed in an upper end. A placement part having air inducing holes is placed above the partition plate. A fan is installed. A heater upper plate and a heater lower plate are placed in the upper end of the placement part. A heater coil is placed between the two plates to form a heater assembly. Corresponding to the roasting vessel, a guiding part is placed at the bottom face of a heated air blower. Blowing holes are formed on the outer perimeter surface of the heated air blower in the oblique direction, a spindle is formed therein. The coffee bean roaster has an excellent roasting capacity by a strong whirlwind, and easily removes the hulls of the raw beans. The power consumption can be reduced by 30-40% by re-using waste heat generated inside the roasting vessel without exhausting it outside. This invention is small and simple in size, convenient in use, and low in sound during use. Accordingly, the present invention can be easily assembled and disassembled, and the packing and carrying of the product is convenient. Furthermore, the production cost is lower than before by 30-40%.
摘要:
An easily repairable, high efficiency, durable, compact heat exchanger having a modular heat exchanger tube may be provided. The modular heat exchanger tube may be easily disassembled so that any of its modular component tubes (such as its combustion area tube) may be easily removed for repair or replacement. Internal alignment and sealing sleeves may be provided for the adjacent modular component tubes of the heat exchanger tube. The internal sleeves may automatically and permanently increase their sealing power due the automatic and permanent expansion they undergo when they are stress relieved by being heated for the first time by the combustion gasses within the heat exchanger tube. Stress cracking of the heat exchanger tube may be reduced by supporting the heat exchanger tube so that it may move freely as it heats up (expands) and cools down (contracts) during the normal thermal operating cycles of the heat exchanger. The energy efficiency of the blower for the heat exchanger may be increased by providing a low resistance air path within the heat exchanger. A passive, secondary ignition point device located downstream from the flame bullet within the heat exchanger may increase the thoroughness of the combustion of the fuel within the heat exchanger tube, thereby increasing the amount of energy extracted from the fuel, while simultaneously reducing the amount of pollutants produced by the combustion of the fuel. The heat exchanger's compactness may be increased by using a folded or formed heat exchanger tube which may not utilize any heat exchange fins.
摘要:
Stale, coherent and friable bread crumbs and croutons are produced by a continuous multistage operation which does not require a separate staling step. Bread forming components are mixed in a continuous mixer under critically-controlled conditions and carbon dioxide or other gas is injected into the mixed components at a plurality of locations along the length of the mixer. The dough resulting from the mixer is subjected to baking and the baked product, usually after relatively rapid cooling, is comminuted to the required particle size. Flavor and textuere may be introduced using a yeast and enzyme ferment.
摘要:
The present invention relates to a coffee roasting device, and may comprise: a body; a rotating unit rotatably fastened/fixed to the upper portion of the body, a part of one side surface of the rotating unit being incised in the longitudinal direction, thereby forming an entrance/exit, and coffee beans being contained inside the rotating unit via the entrance/exit; a heating unit positioned inside the rotating unit and supplied with external power, thereby generating heat; a driving unit positioned on one side of the rotating unit, the driving unit providing the rotating unit with rotating power; and a partition attached/fixed to the inner surface of the rotating unit so as to prevent the coffee beans from being discharged to the outside via the entrance/exit.