摘要:
A sheet bonding machine bonds together a first sheet and a second sheet including an adhesion layer formed on one side thereof, covered with a release paper, includes a transport unit to transport the first sheet unidirectionally, a feeder to feed the second sheet obliquely toward the first sheet, a separation unit, a reel, an adhesion point, and a tensioner. The release paper is removed from the second sheet by the separation unit located upstream from the contact portion, and reeled by the reel. The second sheet adheres to the first sheet via the adhesion layer 91b at the adhesion point located downstream from the separation unit. The tensioner is located upstream from the separation unit and keeps the second sheet taut.
摘要:
A heating unit heats an image-printed medium including a transparent recording medium and a non-transparent recording medium with an image sandwiched between the transparent recording medium and the non-transparent recording medium.
摘要:
A pasting apparatus includes a pasting member operative to paste a non-transparent medium onto an image-formed surface of a transparent medium; and a conveying member that conveys the non-transparent medium to the pasting member by electrostatic adsorption.
摘要:
It is intended to provide a cancer metastasis inhibitor which shows a potent effect of inhibiting cancer metastasis comparable to bikunin, has no side effect and can be obtained in a large amount at a low cost. As the results of studies on the cancer metastasis inhibitory effect by administration of soybean Kunitz trypsin inhibitor (KTI), a potent activity of inhibiting cancer metastasis was found out. Since KTI is contained in soybean whey, which is yielded in a large amount in preparing isolated soybean protein and the like from soybeans, and soybean whey can be obtained at a low cost, KTI extracted and purified in a large amount from soybean whey is clinically applicable.
摘要:
Emulsifying agents of the natural polvymer type, especially polysaccharide type, attain excellent emulsion stability and give a stable emulsion. However, their emulsifying power is not always high and these emulsifying agents have been still insufficient in giving an emulsion having a small particle diameter. A polymer-type emulsifying agent is provided which has high emulsifying power and with which an emulsion having a small emulsified-particle diameter can be obtained. The emulsifying agent, which is of the natural polymer type having high emulsifying power, is an emulsifying agent containing as an active ingredient a composite of a polysaccharide with a specific protein which was contained in soybean and has a proline content of 10% or higher and a molecular weight of 50,000-80,000 Da.
摘要:
Processed cereal food quality enhancers comprising white potato-derived water-soluble acidic polysaccharides. Outward migration of starches of the processed cereal foods is prevented, loss of luster is improved, clumping within the food is eliminated for improved loosening properties, and clouding of the boiling water used for reconstitution is avoided, thus enhancing the quality of the processed cereal foods.
摘要:
It is intended to provide a method of practically obtaining a natural antioxidant, which gives a sense of security to consumers when added to foods, by efficiently taking out an antioxidant component from soybeans. It is confirmed that a hot water extract obtained by extracting a soybean seeds with hot water at a high temperature exceeding 100° C. under weakly acidic conditions has an antioxidant effect. A low-molecular weight fraction of this hot water extract is further fractionated by taking advantage of a difference in solubility in a water-containing organic solvent or using an appropriate filter suitable for the molecular weight size to thereby efficiently give a highly antioxidant fraction.