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47 条记录 (耗时 0.032 秒)

    Antioxidant and process for producing the same
    1.
    发明申请
    Antioxidant and process for producing the same 审中-公开
    抗氧化剂及其制备方法

    公开(公告)号：US20090131699A1

    公开(公告)日：2009-05-21

    申请号：US12320006

    申请日：2009-01-14

    申请人： Akihiro Nakamura ,  Ryuji Yoshida ,  Hirokazu Maeda ,  Hitoshi Furuta ,  Yasuki Matsumura ,  Tomohiko Mori

    发明人： Akihiro Nakamura ,  Ryuji Yoshida ,  Hirokazu Maeda ,  Hitoshi Furuta ,  Yasuki Matsumura ,  Tomohiko Mori

    IPC分类号： C11B5/00 ,  C09K3/00

    CPC分类号： A23L3/3472 ,  C09K15/34

    摘要： It is intended to provide a method of practically obtaining a natural antioxidant, which gives a sense of security to consumers when added to foods, by efficiently taking out an antioxidant component from soybeans. It is confirmed that a hot water extract obtained by extracting a soybean seeds with hot water at a high temperature exceeding 100° C. under weakly acidic conditions has an antioxidant effect. A low-molecular weight fraction of this hot water extract is further fractionated by taking advantage of a difference in solubility in a water-containing organic solvent or using an appropriate filter suitable for the molecular weight size to thereby efficiently give a highly antioxidant fraction.

    摘要翻译： 旨在提供一种实际获得天然抗氧化剂的方法，其通过有效地从大豆中取出抗氧化成分而赋予消费者添加到食品时的安全感。 证实通过在弱酸性条件下在高于100℃的高温下用热水提取大豆种子获得的热水提取物具有抗氧化作用。 通过利用在含水有机溶剂中的溶解度差异或使用适合于分子量大小的适当的过滤器，将该热水提取物的低分子量馏分进一步分馏，从而有效地产生高度抗氧化的分数。

    Antioxidant and process for producing the same
    2.
    发明申请
    Antioxidant and process for producing the same 审中-公开
    抗氧化剂及其制备方法

    公开(公告)号：US20050175723A1

    公开(公告)日：2005-08-11

    申请号：US10490947

    申请日：2003-07-22

    申请人： Akihiro Nakamura ,  Ryuji Yoshida ,  Hirokazu Maeda ,  Hitoshi Furuta ,  Yasuki Matsumura ,  Tomohiko Mori

    发明人： Akihiro Nakamura ,  Ryuji Yoshida ,  Hirokazu Maeda ,  Hitoshi Furuta ,  Yasuki Matsumura ,  Tomohiko Mori

    IPC分类号： A23L3/3472 ,  C09K15/34 ,  A61K35/78 ,  C07K14/415

    CPC分类号： A23L3/3472 ,  C09K15/34

    摘要： It is intended to provide a method of practically obtaining a natural antioxidant, which gives a sense of security to consumers when added to foods, by efficiently taking out an antioxidant component from soybeans. It is confirmed that a hot water extract obtained by extracting a soybean seeds with hot water at a high temperature exceeding 100° C. under weakly acidic conditions has an antioxidant effect. A low-molecular weight fraction of this hot water extract is further fractionated by taking advantage of a difference in solubility in a water-containing organic solvent or using an appropriate filter suitable for the molecular weight size to thereby efficiently give a highly antioxidant fraction.

    摘要翻译： 旨在提供一种实际获得天然抗氧化剂的方法，其通过有效地从大豆中取出抗氧化成分而赋予消费者添加到食品时的安全感。 证实通过在弱酸性条件下在高于100℃的高温下用热水提取大豆种子获得的热水提取物具有抗氧化作用。 通过利用在含水有机溶剂中的溶解度差异或使用适合于分子量大小的适当的过滤器，将该热水提取物的低分子量馏分进一步分馏，从而有效地产生高度抗氧化的分数。

    Polysaccharides and Protein Conjugate, and Emulsifiers and Emulsions Containing It
    6.
    发明申请
    Polysaccharides and Protein Conjugate, and Emulsifiers and Emulsions Containing It 有权
    多糖和蛋白质共轭物，以及含有它的乳化剂和乳液

    公开(公告)号：US20080009606A1

    公开(公告)日：2008-01-10

    申请号：US11571953

    申请日：2005-07-08

    申请人： Akihiro Nakamura ,  Ryuji Yoshida ,  Hirokazu Maeda

    发明人： Akihiro Nakamura ,  Ryuji Yoshida ,  Hirokazu Maeda

    IPC分类号： A23J3/16 ,  A23L1/035 ,  B01F17/30 ,  C07K14/415

    CPC分类号： A23J3/16 ,  A23L11/05 ,  A23L29/10 ,  A23V2002/00 ,  B01F17/005 ,  A23V2200/222 ,  A23V2250/5488 ,  A23V2250/51

    摘要： Emulsifying agents of the natural polvymer type, especially polysaccharide type, attain excellent emulsion stability and give a stable emulsion. However, their emulsifying power is not always high and these emulsifying agents have been still insufficient in giving an emulsion having a small particle diameter. A polymer-type emulsifying agent is provided which has high emulsifying power and with which an emulsion having a small emulsified-particle diameter can be obtained. The emulsifying agent, which is of the natural polymer type having high emulsifying power, is an emulsifying agent containing as an active ingredient a composite of a polysaccharide with a specific protein which was contained in soybean and has a proline content of 10% or higher and a molecular weight of 50,000-80,000 Da.

    摘要翻译： 天然聚合物类型的乳化剂，特别是多糖类，获得优异的乳液稳定性，并得到稳定的乳液。 然而，它们的乳化力并不总是很高，并且这些乳化剂在给出具有小粒径的乳液方面仍然不足。 提供了具有高乳化能力并且可以获得具有小乳化粒径的乳液的聚合物型乳化剂。 具有高乳化能力的天然聚合物类型的乳化剂是含有大豆中含有多脯氨酸含量为10％以上的多糖与特定蛋白质的复合物作为活性成分的乳化剂， 分子量为50,000-80,000 Da。

    Polysaccharides and protein conjugate, and emulsifiers and emulsions containing it
    8.
    发明授权
    Polysaccharides and protein conjugate, and emulsifiers and emulsions containing it 有权
    多糖和蛋白质结合物，以及含有它的乳化剂和乳液

    公开(公告)号：US07601381B2

    公开(公告)日：2009-10-13

    申请号：US11571953

    申请日：2005-07-08

    申请人： Akihiro Nakamura ,  Ryuji Yoshida ,  Hirokazu Maeda

    发明人： Akihiro Nakamura ,  Ryuji Yoshida ,  Hirokazu Maeda

    IPC分类号： A23J1/00 ,  C07K1/00

    CPC分类号： A23J3/16 ,  A23L11/05 ,  A23L29/10 ,  A23V2002/00 ,  B01F17/005 ,  A23V2200/222 ,  A23V2250/5488 ,  A23V2250/51

    摘要： Emulsifying agents of the natural polvymer type, especially polysaccharide type, attain excellent emulsion stability and give a stable emulsion. However, their emulsifying power is not always high and these emulsifying agents have been still insufficient in giving an emulsion having a small particle diameter. A polymer-type emulsifying agent is provided which has high emulsifying power and with which an emulsion having a small emulsified-particle diameter can be obtained. The emulsifying agent, which is of the natural polymer type having high emulsifying power, is an emulsifying agent containing as an active ingredient a composite of a polysaccharide with a specific protein which was contained in soybean and has a proline content of 10% or higher and a molecular weight of 50,000-80,000 Da.

    摘要翻译： 天然聚合物类型的乳化剂，特别是多糖类，获得优异的乳液稳定性，并得到稳定的乳液。 然而，它们的乳化力并不总是很高，并且这些乳化剂在给出具有小粒径的乳液方面仍然不足。 提供了具有高乳化能力并且可以获得具有小乳化粒径的乳液的聚合物型乳化剂。 具有高乳化能力的天然聚合物类型的乳化剂是含有大豆中含有多脯氨酸含量为10％以上的多糖与特定蛋白质的复合物作为活性成分的乳化剂， 分子量为50,000-80,000 Da。