Abstract:
Provided is a static food cutting element including a hollow body having an inlet opening in which are arranged food cutting means, and also a discharge outlet. It includes a through-window formed in a lower part of the hollow body, and at least one lengthwise edge of the through-window forms a unit for guiding the cut foods towards the discharge outlet. Also provided is a cutting tool including such a static cutting element and also to an electric appliance including such a cutting tool.
Abstract:
An apparatus for the steam treatment of hair, comprising a housing including a liquid tank, a means for supplying a steam generator with liquid, one or more openings for dispensing the steam thus generated towards a lock of hair, and a hair shaping device that comprises at least one treatment surface provided with heating means and brought into contact with a lock of hair. The steam generator includes a heating member that is thermally independent from said treatment surface.
Abstract:
The device comprises an internal support upper arm and an external support lower arm, designed to work together so that, by gripping, the upper arm and the lower arm push against an internal face and an external face, respectively, of the lateral vessel wall; a tightening arm which rotates around an axis between an unlocked and a locked position in which the tightening arm pushes against the lateral wall and works with one of the two lower and upper arms to pin the lateral wall against at least one of the arms; and movement means designed to manually shifted between an open and closed position and to rotate the tightening arm when moving from an open to a closed position. In addition, provision is made of anti-return means, separate from the movement means, for blocking the rotation of the tightening arm in the opposite direction from the tightening direction when said tightening arm is in the locked position.
Abstract:
Provided is a food-cooking surface for a culinary article or domestic electrical cooking appliance, consisting in depositing Zr and/or Nb and/or Ti on a substrate, the production process including a step of carburizing and/or nitriding at least one of the aforementioned elements, characterized in that the cooking surface also includes depositing Si so as to produce (Zr/Nb/Ti)—Si—(N/C) coatings. Also provided is a culinary article or domestic electrical or gas cooking appliance comprising such a cooking surface.
Abstract translation:本发明提供一种用于烹饪用品或家用电烹饪器具的食物烹饪表面,其包括在基底上沉积Zr和/或Nb和/或Ti,该生产方法包括渗碳和/或氮化至少一种 上述元件,其特征在于烹饪表面还包括沉积Si以产生(Zr / Nb / Ti)-Si-(N / C)涂层。 还提供了包括这种烹饪表面的烹饪用品或家用电气或燃气烹饪器具。
Abstract:
Provided is a primer composition for a non-stick coating which includes a polyamide-amic acid having an acid value of 50 to 200 mg KOH/g, a Lewis base, water and at least 5 wt % of a polar aprotic solvent relative to the total weight of said composition. According to the invention, the weight ratio of PAI/polar aprotic solvent in said composition is at least 1.5. Also provided is a method for preparing such a composition, and a method for manufacturing an item comprising a metal substrate to which such a composition is applied.
Abstract:
The invention relates to a utensil for cooking food under pressure, which utensil comprises firstly a vessel and a lid and secondly a control member (6) for controlling locking/unlocking of the lid relative to the vessel, said utensil being characterized in that said control member (6) is mounted to move on the lid between firstly a deployed position corresponding to the lid being unlocked, and in which said control member (6) is designed to be taken hold of manually in order to enable the lid to be handled, and secondly a retracted position corresponding to the lid being locked and in which said control member is designed to be more difficult to take hold of manually than it is in the deployed position. Utensils for cooking food under pressure.
Abstract:
The invention relates to a utensil for cooking food under pressure, which utensil comprises firstly a vessel and a lid and secondly a control member (6) for controlling locking/unlocking of the lid relative to the vessel, said utensil being characterized in that said control member (6) is mounted to move on the lid between firstly a deployed position corresponding to the lid being unlocked, and in which said control member (6) is designed to be taken hold of manually in order to enable the lid to be handled, and secondly a retracted position corresponding to the lid being locked and in which said control member is designed to be more difficult to take hold of manually than it is in the deployed position. Utensils for cooking food under pressure.
Abstract:
The present invention relates to a heating article (1) which includes a substrate (2) having two opposite surfaces (21, 22), at least one of which is opaque, and a heat-stable coating (3) arranged on said opaque surface (21). According to the invention, the heat-stable coating (3) includes an at least two-colour decoration (31) having continuous tones and being provided in the form of a continuous or discontinuous layer, and the heating article has been cured at a temperature of more than 300° C. The present invention also relates to a method for manufacturing such an article (1).