-
公开(公告)号：US08764967B2
公开(公告)日：2014-07-01
申请号：US12533048
申请日：2009-07-31
申请人： Qinbai Fan
发明人： Qinbai Fan
摘要： A method and system for regenerating used cooking oil in which the used cooking oil is introduced into a cooking oil regenerator, which includes an electrochemical device having a high temperature proton exchange membrane disposed between an anode electrode and a cathode electrode. A voltage is applied between the anode electrode and the cathode electrode using an external electricity source, producing regenerated cooking oil.
摘要翻译： 一种用于再生使用过的烹饪油的烹饪油的方法和系统，其中将烹饪油引入烹调油再生器中，其包括具有设置在阳极和阴极之间的高温质子交换膜的电化学装置。 使用外部电源在阳极和阴极之间施加电压，产生再生烹调油。
-
公开(公告)号：US20130341193A1
公开(公告)日：2013-12-26
申请号：US14002153
申请日：2012-03-08
申请人： Luc Schrive , Florent Gandi
发明人： Luc Schrive , Florent Gandi
IPC分类号： A23L3/32
摘要： The invention relates to a device (1) for the treatment by a pulsed electric field of a product intended to circulate through this device, comprising first and second electrodes (4, 6) forming parallel plates between which a treatment zone (2), is defined, and also comprising a pulse generator (22) electrically connected to at least said first electrode (4) so as to be able to apply a pulsed electric field in the treatment zone (2), the device also comprising a product inlet conduit (26) into the treatment zone and a product outlet conduit (30).According to the invention, the first electrode (4) is electrically connected to the pulse generator (22) through either of the two conduits (26, 30), arranged in contact with this first electrode.
摘要翻译： 本发明涉及一种用于通过脉冲电场处理旨在通过该装置循环的产品的装置（1），包括形成平行板的第一和第二电极（4,6），处理区（2）在其之间是 并且还包括电连接到至少所述第一电极（4）的脉冲发生器（22），以便能够在处理区域（2）中施加脉冲电场，该装置还包括产品入口导管（ 26）进入处理区和产品出口导管（30）。 根据本发明，第一电极（4）通过布置成与该第一电极接触的两个导管（26,30）中的任一个电连接到脉冲发生器（22）。
-
公开(公告)号：US08563060B2
公开(公告)日：2013-10-22
申请号：US12733974
申请日：2008-10-03
IPC分类号： A23L3/32
CPC分类号： A23B7/0441 , A23B7/015 , A23B7/05 , A23V2002/00 , A23V2200/206 , A23V2250/636 , A23V2250/54
摘要： The invention relates to a plant food material comprising at least one cryoprotective agent present in the intracellular space of the cells of said plant. The invention also relates to a freezing method for a plant food product comprising the steps of; providing a plant food material comprising at least 70% water, applying a pulsed electrical field to said plant food material, adding a cryoprotective agent to said plant food material, applying a pressure to said plant food material followed by, a resting period of at least 30 minutes and freezing said plant food material. Thereby it is for the first time possible to conserve a plant food material and maintaining the texture as well as the taste of the plant food material.
摘要翻译： 本发明涉及包含存在于所述植物的细胞的细胞内空间中的至少一种冷冻保护剂的植物食物材料。 本发明还涉及植物食品的冷冻方法，包括以下步骤： 提供包含至少70％水的植物食物材料，向所述植物食物材料施加脉冲电场，向所述植物食物材料中加入冷冻保护剂，向所述植物食物材料施加压力，然后施加至少的静止期 30分钟内冻结植物食材。 因此，第一次可能保存植物食物材料并保持植物食品材料的质地以及味道。
-
公开(公告)号：US20120118759A1
公开(公告)日：2012-05-17
申请号：US13292622
申请日：2011-11-09
申请人： Lex Camany
发明人： Lex Camany
IPC分类号： A23L3/32
CPC分类号： A23L3/325 , A23B4/015 , A23C3/00 , A23C19/097
摘要： The present invention discloses a system and a method to eliminate E. Coli bacteria from various food products. When DC current is applied to any pathogen that is gram negative, it overrides the internal governing electrostatic charge that controls and causes the hydrophilic nature of E. Coli to be activated and rushes in water instantaneously. This results in E. Coli blowing itself up. This is E. Coli's “Achilles heel”. Testing has shown when E. Coli is exposed to as little as 30 volts for approximately 30 seconds, 99.9% of ALL E. Coli were killed. 100% kill using 60 volts has been achieved through this invention.
摘要翻译： 本发明公开了从各种食品中消除大肠杆菌的系统和方法。 当直流电流被施加到革兰氏阴性的任何病原体时，它会超过控制的内部控制静电电荷，并导致大肠杆菌的亲水性被瞬间激活并冲入水中。 这导致大肠杆菌吹起来。 这是大肠杆菌的“跟腱”。 大肠杆菌暴露于30伏特约30秒时，测试已经显示出99.9％的大肠杆菌死亡。 通过本发明已经实现了使用60伏的100％杀死。
-
公开(公告)号：US20120064594A1
公开(公告)日：2012-03-15
申请号：US13202876
申请日：2010-03-03
摘要： The present invention relates to a device for treating biological cells in an object, the device comprising: —a single winding coil element; —an electrical generator connected to the single winding coil element, the single winding being configured to be positioned essentially around the object; wherein the electrical generator is configured to discharge into the single winding coil element so that the single winding coil element generates a short duration pulsed electromagnetic field by magnetic induction in the single winding coil element, the electromagnetic field having a field strength that is sufficiently high to affect, preferably increase the permeability of cell membranes and/or intracellular membranes of the biological cells contained in the object when in operation the object is placed inside the single winding coil element.
摘要翻译： 本发明涉及一种用于处理物体中的生物细胞的装置，该装置包括： - 单绕组线圈元件; - 连接到单个绕组线圈元件的发电机，所述单个绕组被配置为基本上围绕所述物体定位; 其特征在于，所述发电机被配置为放电到所述单绕组线圈元件中，使得所述单绕组线圈元件通过所述单绕组线圈元件中的磁感应产生短持续时间脉冲电磁场，所述电磁场具有足够高的场强 影响，优选地增加当物体放置在单个绕组线圈元件内部时在物体中包含的生物细胞的细胞膜和/或细胞内膜的渗透性。
-
公开(公告)号：US20100297313A1
公开(公告)日：2010-11-25
申请号：US12450256
申请日：2008-03-17
摘要： A sterilisation process comprising the heating of liquid by waves of electric field having a frequency greater than 1 MHz, at a speed greater than 28° C. per second, to a treatment temperature T between 20° C. and 66° C., and according to the value of the treatment temperature T, exposure of the liquid to an alternating electric field in pulses immediately or slightly after heating of the liquid.
摘要翻译： 一种灭菌方法，包括以大于1MHz的频率，大于28℃/秒的频率的电场波，将液体加热到20℃至66℃之间的处理温度T，以及 根据处理温度T的值，在液体加热后立即或略微以脉冲方式暴露于交变电场。
-
77.发明授权Apparatus and method for the enhancement of food properties and food prepared therefrom 有权用于增强食物性质的装置和方法以及由其制备的食物公开(公告)号：US07776373B2
公开(公告)日：2010-08-17
申请号：US11235399
申请日：2005-09-26
IPC分类号： A23L3/32
摘要： A method of enhancing food properties by electroporating a food using electrical pulses. The pulses are high-voltage pulses, and the food contains cells that become permeable from the electroporation. The food is exposed to food agents, which diffuse into the food's cells to enhance properties of the food.
摘要翻译： 一种通过使用电脉冲电穿孔食物来增强食物性质的方法。 脉冲是高电压脉冲，食物含有电穿孔的细胞。 食物暴露于食物中，其扩散到食物的细胞中以增强食物的性质。
-
公开(公告)号：US20080008796A1
公开(公告)日：2008-01-10
申请号：US11482652
申请日：2006-07-07
申请人： Alphonse Cassone
发明人： Alphonse Cassone
IPC分类号： A23L3/32
CPC分类号： A23L5/32
摘要： A method of enhancing the flavor of food by exposing the food to acoustic waves from a low frequency sonic transducer immersed in liquid is provided. The liquid may be the food itself and/or the food may be positioned within a range between about ¼ inch and about 20 feet from the liquid-containing container, and is preferably exposed to waves at a frequency ranging between about 1 Hertz to about 1000 Hertz, optimally 600 Hz for approximately one minute to 24 hours, optimally about 30 minutes. The acoustically-treated food is also provided.
摘要翻译： 提供了一种通过将食物暴露于浸入液体中的低频声音换能器的声波来增强食物风味的方法。 液体可以是食物本身和/或食物可以定位在距离含液体容器约1/4英寸到约20英尺之间的范围内，并且优选以约1赫兹至约1000的频率暴露于波 赫兹，最佳600Hz约1分钟至24小时，最佳约30分钟。 还提供了声处理食品。
-
公开(公告)号：US07135657B2
公开(公告)日：2006-11-14
申请号：US11234044
申请日：2005-09-23
CPC分类号： A47J27/00 , A23L5/30 , A47J27/004 , A47J37/12 , A47J45/06 , A47J45/061
摘要： A food treating apparatus and method wherein a reducing DC electric current is provided by a DC electric circuit, the food treating apparatus including a vessel and a handle, and wherein at least part of the electric circuit is integral with the handle and is operative to provide electrons to food in the vessel. Further, the added electrons inhibit and/or reduce the formation of acrylamides in the food prepared in the food treating apparatus.
-
公开(公告)号：US06949721B2
公开(公告)日：2005-09-27
申请号：US10999119
申请日：2004-11-29
CPC分类号： A47J27/00 , A23L5/30 , A47J27/004 , A47J37/12 , A47J45/06 , A47J45/061
摘要： A food treating apparatus and method wherein a reducing DC electric current is provided by a DC electric circuit, the food treating apparatus including a vessel and a handle, and wherein at least part of the electric circuit is integral with the handle and is operative to provide electrons to food in the vessel. Further, the added electrons inhibit and/or reduce the formation of acrylamides in the food prepared in the food treating apparatus.
摘要翻译： 一种食品处理装置和方法，其中通过直流电路提供减小的直流电流，所述食品处理设备包括容器和手柄，并且其中所述电路的至少一部分与所述手柄成一体，并且可操作地提供 电子到容器中的食物。 此外，添加的电子抑制和/或减少食品处理设备中制备的食品中丙烯酰胺的形成。
-
-
-
-
-
-
-
-
-
搜索结果
299 条记录 (耗时 0.022 秒)
