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    Method for eliminating bacteria from food
    2.
    发明授权
    Method for eliminating bacteria from food 有权

    公开(公告)号：US09693579B2

    公开(公告)日：2017-07-04

    申请号：US15189463

    申请日：2016-06-22

    申请人： Lex Camany

    发明人： Lex Camany

    IPC分类号： C02F1/46 ,  A23L3/32 ,  A23B4/015 ,  A23C3/00 ,  A23C19/097

    CPC分类号： A23L3/325 ,  A23B4/015 ,  A23C3/00 ,  A23C19/097

    摘要： The present invention discloses a method to eliminate gram negative bacterial pathogens from food or produce. This method includes the steps of exposing produce or food to an electrically conductive medium having an anode and a cathode; inserting the anode of the electrically conductive medium into a water flume; connecting the cathode of the electrically conductive medium to a conveyor belt to convey the produce or food through the water flume for increasing the negative electrostatic charge on the surface of the pathogen cells selected to cause cell lysis; and attaching one or more misters to the roof of a water chamber to disperse the water in the water chamber. When DC current is applied to any pathogen cell that is gram negative, it overrides the internal governing electrostatic charge controlling the pathogen cell causing cell lysis. This is the “Achilles heel” of gram negative bacteria pathogen cells.

    METHOD AND APPARATUS FOR THE ELIMINATION OF BACTERIA FROM FOOD
    5.
    发明申请
    METHOD AND APPARATUS FOR THE ELIMINATION OF BACTERIA FROM FOOD 有权
    从食品中消除细菌的方法和装置

    公开(公告)号：US20120118759A1

    公开(公告)日：2012-05-17

    申请号：US13292622

    申请日：2011-11-09

    申请人： Lex Camany

    发明人： Lex Camany

    IPC分类号： A23L3/32

    CPC分类号： A23L3/325 ,  A23B4/015 ,  A23C3/00 ,  A23C19/097

    摘要： The present invention discloses a system and a method to eliminate E. Coli bacteria from various food products. When DC current is applied to any pathogen that is gram negative, it overrides the internal governing electrostatic charge that controls and causes the hydrophilic nature of E. Coli to be activated and rushes in water instantaneously. This results in E. Coli blowing itself up. This is E. Coli's “Achilles heel”. Testing has shown when E. Coli is exposed to as little as 30 volts for approximately 30 seconds, 99.9% of ALL E. Coli were killed. 100% kill using 60 volts has been achieved through this invention.

    摘要翻译： 本发明公开了从各种食品中消除大肠杆菌的系统和方法。 当直流电流被施加到革兰氏阴性的任何病原体时，它会超过控制的内部控制静电电荷，并导致大肠杆菌的亲水性被瞬间激活并冲入水中。 这导致大肠杆菌吹起来。 这是大肠杆菌的“跟腱”。 大肠杆菌暴露于30伏特约30秒时，测试已经显示出99.9％的大肠杆菌死亡。 通过本发明已经实现了使用60伏的100％杀死。

    PRESERVATION TREATMENT APPARATUS FOR MATERIAL CONTAINING OXIDE
    8.
    发明申请
    PRESERVATION TREATMENT APPARATUS FOR MATERIAL CONTAINING OXIDE 审中-公开
    含氧化物材料的保存处理装置

    公开(公告)号：US20150351446A1

    公开(公告)日：2015-12-10

    申请号：US14443258

    申请日：2013-11-17

    申请人： ATOM CO., LTD.

    发明人： Munetoshi Kawamura

    IPC分类号： A23L3/32

    CPC分类号： A23L3/325 ,  A23L3/32 ,  A23V2002/00

    摘要： An object of the present invention is to provide a preservation treatment apparatus which can sufficiently apply an effect generated by charges to an object to be preserved thus more surely exhibiting a preservation effect generated by charges, and can stably hold an effect of a potential applied to the object to be preserved by controlling the flow of an electric current in a stacked portion of the object. A preservation treatment apparatus includes: a conductive enclosure structure arranged at least either one of both sides or an upper side of the placing portion 1, and surrounding at least either one of both sides or the upper side of the object O as viewed from the object O placed on the placing surface; a first electrode 21 brought into contact with an upper position of the placing portion 1 close to one side portion 11S of the placing portion 1; a second electrode 22 brought into contact with a lower position of the placing portion 1 close to the other side portion 12S of the placing portion 1; a third electrode 23 brought into contact with a position of the enclosure structure close to one side portion of the enclosure structure; a fourth electrode 24 brought into contact with a position of the enclosure structure close to the other side portion of the enclosure structure; and a voltage supply portion 20 which is electrically connected with these electrodes respectively. The voltage supply portion 20 simultaneously applies a negative DC voltage to either one of the first electrode 21 and the second electrode 22 and applies an AC voltage to the other one of the first electrode 21 and the second electrode 22.

    摘要翻译： 本发明的目的在于提供一种保护处理装置，其能够充分地将由电荷产生的效果施加到待保存的物体上，从而更确定地表现出由电荷产生的保存效果，并且可以稳定地保持施加于 通过控制物体的堆叠部分中的电流的流动来保持物体。 保存处理装置包括：导电外壳结构，其布置在放置部分1的两侧或上侧中的至少一个中，并且围绕物体O的两侧或上侧中的至少一个从物体观察 O放置在放置表面上; 第一电极21与放置部1的靠近放置部1的一个侧部11S的上部位置接触; 第二电极22与放置部1的靠近放置部1的另一侧部12S的下部位置接触; 第三电极23与封闭结构的靠近封闭结构的一个侧部的位置接触; 第四电极24与封闭结构的靠近封闭结构的另一侧部分的位置接触; 以及分别与这些电极电连接的电压供给部20。 电压供给部20同时向第一电极21和第二电极22中的任一个施加负的直流电压，并向第一电极21和第二电极22的另一个施加交流电压。

    METHOD FOR PROLONGING THE SHELF LIFE OF AGRICULTURAL AND FOOD PRODUCTS
    9.
    发明申请
    METHOD FOR PROLONGING THE SHELF LIFE OF AGRICULTURAL AND FOOD PRODUCTS 审中-公开
    促进农业和食品生产的寿命的方法

    公开(公告)号：US20140050831A1

    公开(公告)日：2014-02-20

    申请号：US13995034

    申请日：2011-12-15

    申请人： David Itzhak

    发明人： David Itzhak

    IPC分类号： A23B7/152

    CPC分类号： A23B7/152 ,  A23B7/015 ,  A23B7/157 ,  A23B7/158 ,  A23L3/325

    摘要： The invention relates to a method for prolonging the shelf life of agricultural and food products placed in a large storage room having a volume greater than 200 m3, wherein said method comprises treating the air in said storage room by means of withdrawing air from the storage room, passing the air through a gas-liquid contactor, circulating an electrolyzed halide solution through said gas-liquid contactor, directing the treated air back into the storage room, wherein an acid is intermittently added to said circulated halide solution. An apparatus suitable for carrying out the method is also provided.

    摘要翻译： 本发明涉及一种延长放置在体积大于200立方米的大储藏室的农产品和食品的保质期的方法，其中所述方法包括通过从储藏室抽出空气来处理储藏室中的空气 使空气通过气液接触器，使电解的卤化物溶液循环通过所述气液接触器，将经处理的空气引回到储藏室中，其中将酸间歇地加入到所述循环的卤化物溶液中。 还提供了一种适用于执行该方法的装置。

    Plasma generation of CO for modified atmosphere packaging
    10.
    发明授权
    Plasma generation of CO for modified atmosphere packaging 有权
    用于改性气氛包装的等离子体生成CO

    公开(公告)号：US08551546B2

    公开(公告)日：2013-10-08

    申请号：US12973321

    申请日：2010-12-20

    申请人： Vasuhi Rasanayagam ,  Meenakshi Sundaram

    发明人： Vasuhi Rasanayagam ,  Meenakshi Sundaram

    IPC分类号： A23L3/3409

    CPC分类号： A23L3/34095 ,  A23B4/015 ,  A23B4/16 ,  A23L3/325 ,  A23L3/3418 ,  A23L3/3445

    摘要： A CO-containing modified atmosphere packaging (MAP) gas is generated from a processing gas including CO2 and an optional inert gas by applying an electric field under conditions sufficient to generate non-thermal plasma. The fresh appearance of meat or seafood is maintained for a longer time by storing them in a container with the MAP gas.

    摘要翻译： 通过在足以产生非热等离子体的条件下施加电场，从包括CO 2和任选的惰性气体的处理气体产生含CO改性气氛包装（MAP）气体。 通过将肉类或海鲜的新鲜外观储存在具有MAP气体的容器中，保持更长的时间。