Microencapsulated high intensity sweetening agents having prolonged
sweetness release and methods for preparing same
    74.
    发明授权
    Microencapsulated high intensity sweetening agents having prolonged sweetness release and methods for preparing same 失效
    具有延长甜度释放的微胶囊化高强度甜味剂及其制备方法

    公开(公告)号:US5108763A

    公开(公告)日:1992-04-28

    申请号:US679865

    申请日:1991-04-03

    摘要: The present invention is a directed at a sweetening agent delivery system having prolonged sweetness release prepared by a method which comprises the steps of (A) providing the following ingredients in percentages by weight of the sweetening agent delivery system (a) a solution of a high intensity sweetening agent, wherein the sweetening agent is present in an amount from about 0.01% to about 60%, (b) polyvinyl acetate present in an amount from about 40% to about 93% and having a molecular weight in the range from about 2,000 to about 100,000, (c) a plasticizing agent present in an amount from about 0.1% to about 20%, (d) a waxy material having a melting point from about 30.degree. C. to about 120.degree. C. present in an amount from about 0.5% to about 40%, and (e) an emulsifying agent present in an amount from about 0.1% to about 20%, (B) melting and blending the polyvinyl acetate with the plasticizing agent to form a uniform mixture, (C) admixing the solution of high intensity sweetening agent with the melted mixture from step (B) and evaporating the solvent to form a uniform mixture, (D) admixing the waxy material and the emulsifying agent with the mixture from step (C) to form a uniform mixture, (E) cooling and blending the mixture from step (D), and (F) granulating the mixture from step (E).

    摘要翻译: 本发明涉及一种具有延长的甜味释放的甜味剂递送系统,其通过包括以下步骤的方法制备,所述方法包括以下步骤:(A)以甜味剂递送系统的重量百分比提供以下成分(a)高 强度甜味剂,其中甜味剂的存在量为约0.01%至约60%,(b)聚乙酸乙烯酯的存在量为约40%至约93%,分子量为约2,000 至约100,000,(c)以约0.1%至约20%的量存在的增塑剂,(d)熔点为约30℃至约120℃的蜡质材料,其量为 约0.5%至约40%,和(e)以约0.1%至约20%的量存在的乳化剂,(B)将聚乙酸乙烯酯与增塑剂熔融并共混以形成均匀的混合物,(C) 混合高强度甜味剂的溶液 与步骤(B)的熔融混合物蒸发并蒸发溶剂以形成均匀的混合物,(D)将蜡质材料和乳化剂与来自步骤(C)的混合物混合以形成均匀的混合物,(E)冷却和 混合来自步骤(D)的混合物,和(F)将来自步骤(E)的混合物制粒。

    Sustained flavorant release composition, method for making same and
chewable structure incorporating same
    77.
    发明授权
    Sustained flavorant release composition, method for making same and chewable structure incorporating same 失效
    持续的调味剂释放组合物,其制备方法和掺入其的咀嚼结构

    公开(公告)号:US4992280A

    公开(公告)日:1991-02-12

    申请号:US452214

    申请日:1989-12-18

    摘要: A sustained flavorant release composition is provided for use in a chewable structure. The flavorant release composition consists essentially of a homogenous dispersion of a liquid flavorant agent and polyvinyl acetate having a number average molecular weight of about 150,000 to about 200,000 daltons. The weight ratio of the liquid favorant agent to polyvinyl acetate is about 1:5 to about 5:1, respectively. A method of producing the flavorant release composition includes admixing the polyvinyl acetate, dissolved in a volatile, nonreactive organic solvent, with the flavorant release agent at a temperature at which the flavorant release agent does not degrade. The solvent is then removed. The chewable structure includes the flavorant release composition and a gum base composition.

    摘要翻译: 提供持久的调味剂释放组合物用于可咀嚼结构。 调味剂释放组合物基本上由数均分子量为约150,000至约200,000道尔顿的液体食用香料剂和聚乙酸乙烯酯的均匀分散体组成。 液体助剂与聚乙酸乙烯酯的重量比分别为约1:5至约5:1。 制备调味剂释放组合物的方法包括在调味剂脱模剂不降解的温度下将溶于挥发性非反应性有机溶剂的聚乙酸乙烯酯与调味剂脱模剂混合。 然后除去溶剂。 咀嚼结构包括调味剂释放组合物和胶基组合物。

    Sugarless, substantially anhydrous chewing gum compositions and methods
for preparing same
    79.
    发明授权
    Sugarless, substantially anhydrous chewing gum compositions and methods for preparing same 失效
    无糖,基本上无水的口香糖组合物及其制备方法

    公开(公告)号:US4961935A

    公开(公告)日:1990-10-09

    申请号:US336678

    申请日:1989-04-12

    IPC分类号: A23G4/00 A23G4/10 A23G4/20

    CPC分类号: A23G4/10 A23G4/20 A23V2002/00

    摘要: The present invention pertains to a sugarless, substantially anhydrous chewing gum composition which comprises a gum base, a non-hygroscopic bulking agent comprising a racemic mixture of alpha-D-glucopyranosyl-1,6-mannitol and alpha-D-glucopyranosyl-1,6-sorbitol, a softening agent, and a sweetening agent. The gum composition preferably contains no more than about 2.5% water, by weight of the total chewing gum composition. The sugarless, substantially anhydrous chewing gum compositions may be used in a variety of chewing gum products. The present invention also pertains to methods for preparing the sugarless, substantially anhydrous chewing gum compositions and the chewing gum products in which they may be used.

    摘要翻译: 本发明涉及无糖,基本上无水的口香糖组合物,其包含胶基,包含α-D-吡喃葡萄糖基-1,6-甘露糖醇和α-D-吡喃葡萄糖基-1的外消旋混合物的非吸湿性填充剂, 6-山梨糖醇,软化剂和甜味剂。 口香糖组合物优选含有不超过总口香糖组合物重量的不超过约2.5%的水。 无糖,基本上无水的口香糖组合物可用于各种口香糖产品中。 本发明还涉及制备无糖,基本上无水的口香糖组合物和可以使用它们的口香糖产品的方法。