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1.发明授权Reduced and low-calorie sugar and sugarless chewing gum compositions containing fiber 失效含有纤维的减少和低热量的糖和无糖口香糖组合物
公开(公告)号：US4983405A
公开(公告)日：1991-01-08
申请号：US288749
申请日：1988-12-22
CPC分类号： A23G4/068 , A23G4/08 , A23G4/10 , Y10S426/804
摘要： Reduced and low-calorie chewing gum compositions containing a gum base level of about 40 to about 80% by weight, and an oil-containing cereal bran, such as corn bran, in amounts of about 4 to about 20% by weight. These compositions result in a chewing product having a caloric content of about 0.1 to about 2.1 calories/gram.
摘要翻译： 含约40至约80重量％的胶基含量的降低和低热量的口香糖组合物和约4至约20重量％的含油谷物麸，如玉米糠。 这些组合物产生热量含量为约0.1至约2.1卡路里/克的咀嚼产品。
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公开(公告)号：US4983404A
公开(公告)日：1991-01-08
申请号：US361529
申请日：1989-06-05
IPC分类号： A23G4/00 , A23G4/20 , A23L27/00 , A61K8/00 , A61K8/18 , A61Q13/00 , B01F17/34 , C07H13/06 , C08L93/04 , C11B9/00
CPC分类号： A23G4/20 , A23L27/70 , A23V2002/00
摘要： A flavor delivery system is disclosed which offers the combination of improved flavor intensity and extension and, when incorporated into chewing gums, provides desired softness to the gum to facilitate the reduction in softening additives that conventionally add moisture thereto. The present delivery system comprises a composite of a flavor and a resin preferably in a solution mixture with each other, the flavor being present in an amount of from about 20% to about 80% of the final delivery system, with the resin comprising the remainder. Optionally, an emulsifier may be added in an amount of up to 25% by weight. In a further embodiment, the delivery system of the present invention may include up to 25% by weight of a sweetener such as acesulfame-K. The present delivery system finds use in comestibles such as chewing gum compositions and other food products, pharmaceuticals, and scratch-and-sniff and aroma packaging products. The delivery system may be incorporated as a liquid or may be prepared in particulate form.
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公开(公告)号：US4933190A
公开(公告)日：1990-06-12
申请号：US329742
申请日：1989-03-28
摘要： A chewing gum composition having prolonged sweetness duration through the incorporation of a delivery system comprising a high intensity sweetener encapsulated in a first core coating comprising a low molecular weight polyvinylacetate material and a second outer hydrophilic coating. The resulting delivery system provides improved up front sweetness delivery combined with improved thermal stability and corresponding versatility of end use.
摘要翻译： 一种口香糖组合物，通过并入包含高密度甜味剂的递送系统具有延长的甜味持续时间，所述甜味剂包封在包含低分子量聚乙酸乙烯酯材料和第二外部亲水涂层的第一芯涂层中。 所得到的递送系统提供改善的前期甜味输送以及改善的热稳定性和相应的最终用途的多功能性。
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4.发明授权Encapsulated flavor with bioadhesive character in pressed mints and confections 失效在压制薄荷和甜食中具有生物粘附性的封装味道
公开(公告)号：US5284659A
公开(公告)日：1994-02-08
申请号：US502464
申请日：1990-03-30
IPC分类号： A23G3/00 , A23G3/20 , A23G3/34 , A23G3/36 , A23G3/50 , A23G3/54 , A23L27/00 , A61K8/00 , A61K8/23 , A61K8/24 , A61K8/25 , A61K8/33 , A61K8/34 , A61K8/35 , A61K8/36 , A61K8/365 , A61K8/368 , A61K8/37 , A61K8/43 , A61K8/44 , A61K8/46 , A61K8/49 , A61K8/64 , A61K8/65 , A61K8/73 , A61K8/86 , A61K8/97 , A61K9/00 , A61K9/20 , A61K9/22 , A61K9/26 , A61Q11/00 , A61K9/28
摘要： A confectionery compressed tablet designed to dissolve in the oral cavity and containing a flavor ingredient intimately bound with a bioadhesive is disclosed. The flavor and bioadhesive composition provide a unique mouthfeel so that as the confection dissolves in the oral cavity, a coating of flavor adheres to the moist areas of the oral cavity. There is also provided a confectionery compressed tablet characterized by a single product body with discrete phases contained therein which act to provide timed release of at least one flavor ingredient sequentially. A flavor and bioadhesive mixture can be prepared with a hydrophilic delivery system providing rapid initial delivery of the flavor and unique mouthfeel or as a part of a hydrophobic delivery system providing extended periods of flavor delivery and unique mouthfeel. There is also provided a process for preparing confectionery compressed tablets containing the unique flavor delivery system and mouthfeel.
摘要翻译： 公开了一种设计成溶解在口腔中并含有与生物粘附剂密切结合的风味成分的糖食压片。 风味和生物粘合剂组合物提供独特的口感，使得当糖果溶解在口腔中时，风味涂层粘附到口腔的湿润区域。 还提供了一种糖果压制片，其特征在于单一产品体，其中包含分散相，其用于依次提供至少一种风味成分的定时释放。 可以用亲水递送系统制备风味和生物粘附混合物，其提供风味和独特口感的快速初始输送，或作为提供长时间的风味递送和独特口感的疏水递送系统的一部分。 还提供了一种制备含有独特的香味递送系统和口感的糖果压片的方法。
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公开(公告)号：US5030459A
公开(公告)日：1991-07-09
申请号：US432465
申请日：1989-11-07
申请人： Shirley A. Barcelon , Mamoun M. Hussein , Subraman R. Cherukuri , Gul Mansukhani , Steven M. Faust
发明人： Shirley A. Barcelon , Mamoun M. Hussein , Subraman R. Cherukuri , Gul Mansukhani , Steven M. Faust
CPC分类号： A23G4/06 , A23G4/08 , C11B9/022 , Y10S426/804
摘要： An improved, reduced calorie, high base content chewing gum composition possesses a greater, more intense initial flavor impact of increased duration. The method of preparation utilizes highly fractionated or rectified flavor oils from which are removed the terpene and sesquiterpene components resulting in an enhanced and sustained flavor release from the gum base. The deterpenated oils have a lesser affinity for the gum base allowing for the use of higher gum base levels for the reduction of calories without the flavor oils being trapped therein. The sustained flavor release is also improved by the complete or partial renewal of several bitter tasting components previously associated with the oils.
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公开(公告)号：US4794003A
公开(公告)日：1988-12-27
申请号：US123449
申请日：1987-11-20
摘要： A bubble gum base composition containing a combination of two PVA polymeric materials, namely a low molecular weight component and a medium molecular weight component along with an acetylated monoglyceride having a sponification value above about 400.
摘要翻译： 含有两种PVA聚合物材料，即低分子量组分和中分子量组分以及具有高于约400的溶出度的乙酰化单甘油酯的组合的气泡胶基础组合物。
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公开(公告)号：US5110608A
公开(公告)日：1992-05-05
申请号：US490871
申请日：1990-03-09
CPC分类号： A23G4/06 , A23G4/02 , A23G4/08 , Y10S426/804
摘要： The present invention pertains to chewing gum compositions having longer lasting sweetness which comprise in percentages by weight of the total composition (a) a soft polyvinyl acetate gum base in an amount from about 50% to about 80%, (b) a flavoring agent, (c) an intense sweetening agent in an amount up to about 0.3%, and (d) a bulk sweetening agent in an amount from about 10% to about 40%. The present invention also pertains to methods for preparing the chewing gums having longer lasting sweetness.
摘要翻译： 本发明涉及具有更长持久甜度的口香糖组合物，其占总组合物的重量百分比（a）约50％至约80％量的软质聚乙酸乙烯酯胶基，（b）调味剂， （c）高达约0.3％量的强甜味剂，和（d）约10％至约40％的量的增甜剂。 本发明还涉及制备具有更长持久甜度的口香糖的方法。
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8.发明授权Reduced-calorie confectionery coated chewing gum compositions and methods for preparing same 失效降低热量糖果的口香糖组合物及其制备方法
公开(公告)号：US5087460A
公开(公告)日：1992-02-11
申请号：US377800
申请日：1989-07-07
CPC分类号： A23G4/06 , A23G4/02 , A23G4/066 , A23G4/08 , Y10S426/804
摘要： The present invention pertains to a confectionery coated chewing gum composition having a center portion and a confectionery coating over the center portion wherein the center portion comprises a reduced-calorie gum base which comprises in percentages by weight of the gum base (a) an elastomer present in an amount from about 0.5% to about 20%, (b) a medium molecular weight polyvinyl acetate polymer having a molecular weight from about 35,000 to about 55,000 present in an amount from about 10% to about 25%, (c) an acetylated monoglyceride present in an amount from about 4.5% to about 10%, (d) a wax having a melting point below about 60.degree. C. present in an amount from about 6% to about 10%, and (e) a component selected from the group consisting of elastomer solvents, emulsifiers, plasticizers, fillers, and mixtures thereof, present in an amount to bring the total amount of gum base to 100%. The confectionery coated chewing gum compositions may be used with a wide variety of confectionery coatings. The present invention also pertains to methods for preparing the confectionery coated chewing gum compositions.
摘要翻译： 本发明涉及一种在中心部分上具有中心部分和糖食涂层的糖食涂层口香糖组合物，其中中心部分包含一种低热量胶基，其含量以胶基重量百分比计（a）存在的弹性体 （b）分子量约35,000至约55,000的中分子量聚乙酸乙烯酯聚合物，其量为约10％至约25％，（c）乙酰化的 单酸甘油酯以约4.5％至约10％的量存在，（d）熔点低于约60℃的蜡以约6％至约10％的量存在，和（e）选自 由弹性体溶剂，乳化剂，增塑剂，填料及其混合物组成的组以使胶基总量达到100％的量存在。 糖果涂覆的口香糖组合物可以与各种糖果涂料一起使用。 本发明还涉及制备糖果包衣口香糖组合物的方法。
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公开(公告)号：US5057328A
公开(公告)日：1991-10-15
申请号：US488809
申请日：1990-03-05
IPC分类号： A23G3/00 , A23G3/54 , A23G4/00 , A23G4/06 , A23G4/08 , A23G4/10 , A23G4/20 , A23L1/10 , A23L1/29 , A23L1/30 , A23P1/04 , C08L31/04
摘要： An improved food acid delivery system that effects a controlled release of the acid provides prolonged sourness, flavor and juiciness duration in chewing gums, pharmaceuticals and other confections. The food acid is encapsulated in a matrix comprised of an emulsifier and a polyvinyl acetate, the type of which is selected according to the water solubility of said food acid. A chewing gum composition employing the delivery system and a method for the preparation of both the delivery system and the gum composition are disclosed.
摘要翻译： 改善的食物酸输送系统可以控制酸的释放，从而在口香糖，药物和其他甜食中提供长时间的酸味，风味和多汁的持续时间。 食品酸被包封在由乳化剂和聚乙酸乙烯酯组成的基质中，其类型根据所述食用酸的水溶性选择。 公开了使用递送系统的口香糖组合物和用于制备递送系统和口香糖组合物的方法。
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公开(公告)号：US4954353A
公开(公告)日：1990-09-04
申请号：US291707
申请日：1988-12-29
CPC分类号： A23G4/06 , A23G4/02 , A23G4/066 , A23G4/20 , A23V2002/00
摘要： Chewing gum compositions resistant to moisture pickup and hardening and having a moisture content less than about 1.0% and preferably less than about 0.3% by weight of the final composition, including a hard or a soft gum base, flavoring agent, sweetening agent, and a hydrophobic softening agent. The present composition may be formed without cooling and does not require conditioning prior to wrapping. Prior to wrapping the gum pieces may be coated with a sweetening agent in the known manner at ambient temperatures and up to 80% relative humidity.
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