-
公开(公告)号：US4041069A
公开(公告)日：1977-08-09
申请号：US683303
申请日：1976-05-05
CPC分类号： C11B9/0019 , C07C17/16 , C07C57/03
摘要： Described are methods for preparing foodstuffs, flavoring compositions for foodstuffs, tobacco compositions, flavoring compositions for tobacco, perfume compositions, ingredients for perfume compositions, perfumed articles and ingredients for perfumed articles by including therein one or more C.sub.1 -C.sub.6 alkyl-2-methyl-3,4-pentadienoates in order to produce:A. In food flavorings, sweet, fruity, winey strawberry, tagette oil-like, pear and/or apple-like aromas and sweet, fruity, winey, creamy, strawberry, tagette oil-like, pear and/or apple tastes;B. In perfumes, berry, chamomile, wormwood, apple and/or pineapple notes; andC. In tobaccos, sweet, woody and/or fruity notes;As well as the novel compounds, isobutyl-2-methyl-3,4-pentadienoate and n-hexyl-2-methyl-3,4-pentadienoate.
摘要翻译： 描述了制备食品的方法，用于食品的调味组合物，烟草组合物，烟草调味组合物，香料组合物，用于香料组合物的成分，香料制品和用于香料制品的成分，其中包含一个或多个C 1 -C 6烷基-2-甲基 - 3,4-pentadienoates为了生产：
-
公开(公告)号：US4024289A
公开(公告)日：1977-05-17
申请号：US723535
申请日：1976-09-15
CPC分类号： C07C323/22 , A23L27/2022 , A23L27/203 , A23L27/29 , C07C2101/20
摘要： The fruity flavor of a foodstuff is augmented or enhanced by the use of one or more .alpha.-oxy(oxo)mercaptans selected from the group consisting of:3-mercapto-4-heptanol;4-mercapto-5-nonanol;4-mercapto-5-nonanone;3-mercapto-2,6-dimethyl-4-heptanone;2-mercaptocyclododecanone-1; and2-mercapto-3-pentanoneThese compounds augment or enhance the green, grapefruit, fruity, buchu leaf oil-like, floral, green vegetable and/or minty aromas and grapefruit-like, green, citrus, bitter, lemon, buchu leaf oil-like, blackcurrant-like, green vegetable-like, and/or cooling notes of food flavors.
摘要翻译： 通过使用一种或多种选自以下的α-氧代（氧代）硫醇来增强或增强食品的果味：
-
公开(公告)号：US4021494A
公开(公告)日：1977-05-03
申请号：US713428
申请日：1976-08-11
CPC分类号： C11B9/0042 , Y10S426/805
摘要： Described is a process for producing an organic tricyclic alcohol having the formula: ##STR1## wherein each of R.sub.1, R.sub.2, R.sub.3, R.sub.4, R.sub.5 and R.sub.6 is selected from the group consisting of hydrogen and methyl; wherein the dashed line is a carbon-carbon single bond or a carbon-carbon double bond; and wherein when the dashed line is a carbon-carbon single bond, one of R.sub.2 or R.sub.3 is hydrogen.
摘要翻译： 描述了一种制备具有下式的有机三环醇的方法：其中R 1，R 2，R 3，R 4，R 5和R 6各自选自氢和甲基; 其中虚线是碳 - 碳单键或碳 - 碳双键; 并且其中当虚线为碳 - 碳单键时，R 2或R 3中的一个为氢。
-
公开(公告)号：US4010286A
公开(公告)日：1977-03-01
申请号：US633796
申请日：1975-11-20
申请人： John B. Hall , Denis E. Hruza, Sr. , Edward J. Shuster , Manfred Hugo Vock , Joaquin Francisco Vinals
发明人： John B. Hall , Denis E. Hruza, Sr. , Edward J. Shuster , Manfred Hugo Vock , Joaquin Francisco Vinals
CPC分类号： A23G3/36 , A23G4/06 , A23L27/2052 , C07D311/96 , C11B9/0088
摘要： Methods for preparing foodstuffs, flavoring compositions for foodstuffs, chewing gum and flavoring compositions for chewing gums by including therein 4-methyl-1-oxaspiro[5.5]undecane.
-
公开(公告)号：US4000327A
公开(公告)日：1976-12-28
申请号：US576240
申请日：1975-05-09
CPC分类号： C11B9/0019 , C07C17/16 , C07C57/03
摘要： Described is the use in berry fruit flavors of a synthetically-produced 6-carbon carboxylic acid ester-containing composition comprising as its major constituent a cis ester of 2-methyl-3-pentenoic acid having the structure: ##STR1## wherein R is one of ethyl, isobutyl or n-hexyl.
摘要翻译： 描述了在合成产生的含6碳羧酸酯的组合物的浆果水果香料中的用途，其包含具有以下结构的2-甲基-3-戊烯酸的顺式酯作为其主要成分：其中R是一个 的乙基，异丁基或正己基。
-
公开(公告)号：US3996169A
公开(公告)日：1976-12-07
申请号：US614078
申请日：1975-09-17
CPC分类号： C11B9/0042 , A23L27/203 , A24B15/345 , C11B9/00 , C11D3/50 , C11D9/00
摘要： Processes and compositions for altering, modifying, enhancing (or imparting) the aroma of (or to) consumable products including colognes, perfumes and perfumed articles using as the essential ingredient at least one organic tricyclic alcohol having the formula: ##STR1## wherein each of R.sub.1, R.sub.2, R.sub.3, R.sub.4, R.sub.5, R.sub.6, R.sub.7, R.sub.8, R.sub.9 and R.sub.10 is selected from the group consisting of hydrogen and methyl; wherein the dashed line is carbon-carbon single bond or a carbon-carbon double bond; wherein R.sub.1 is limited to hydrogen when (i) the dashed line is a carbon-carbon single bond; (ii) R.sub.2, R.sub.3, R.sub.4, R.sub.6, R.sub.7, R.sub.8, R.sub.9 and R.sub.10 is hydrogen and (iii) R.sub.5 is hydrogen or methyl and wherein when the dashed line is a carbon-carbon single bond, one of R.sub.3 or R.sub.4 is hydrogen.
摘要翻译： 用于使用至少一种具有下式的有机三环醇作为必需成分来改变，改进，增强（或赋予）消耗品的香味（包括古龙水，香水和香料）的方法和组合物，其中每种 R 1，R 2，R 3，R 4，R 5，R 6，R 7，R 8，R 9和R 10选自氢和甲基; 其中虚线是碳 - 碳单键或碳 - 碳双键; 其中当（i）虚线是碳 - 碳单键时，R1限制为氢; （ii）R 2，R 3，R 4，R 6，R 7，R 8，R 9和R 10是氢，（iii）R 5是氢或甲基，并且其中当虚线是碳 - 碳单键时，R 3或R 4中的一个是氢 。
-
公开(公告)号：US3989760A
公开(公告)日：1976-11-02
申请号：US633800
申请日：1975-11-20
CPC分类号： C11B9/0042
摘要： Processes and compositions for altering the flavor and/or aroma of consumable products including foods, tobacco and perfumes utilizing as the essential ingredient the novel organic tricyclic alcohol having the formula: ##SPC1##And a process for preparing the above-mentioned compounds involving first intimately admixing a tetramethyl cyclohexadienone having the structure: ##SPC2##With 3-butenyl lithium having the structure: ##SPC3##Thereby forming a triene compound having the structure: ##SPC4##And then heating the triene compound at an elevated temperature and pressure thereby producing a metallo tricyclic compound having the structure: ##SPC5##Which is then hydrolyzed to form the tricyclic alcohol of this invention having the structure: ##SPC6##
摘要翻译： 用于改变消费品（包括食品，烟草和香料）的风味和/或芳香的方法和组合物，其利用具有下式的新型有机三环醇作为必需成分：
-
88.发明授权Novel flavoring compositions and products containing isomer mixtures containing high proportions of 2-methyl-cis-3-pentenoic acid 失效新颖的调味组合物和含有高比例2-甲基 - 顺-3-戊烯酸的异构体混合物的产品
公开(公告)号：US3984579A
公开(公告)日：1976-10-05
申请号：US576160
申请日：1975-05-09
IPC分类号： A23L27/20 , C07C17/08 , C07C51/36 , C07C57/18 , C11B9/00 , A23L1/226 , A23L1/235 , A61K47/00
CPC分类号： C11B9/0019 , A23L27/2028 , C07C17/08 , C07C51/36 , C07C57/18
摘要： Methods are described for producing mixtures containing greater than 50% 2-methyl-cis-3-pentenoic acid as well as substantially pure 2-methyl-cis-3-pentenoic acid for preparing foodstuffs, flavoring compositions for foodstuffs, chewing gum compositions, flavoring compositions for chewing gum, medicinal product compositions and ingredients for medicinal product compositions by including therein the isomeric mixtures containing greater than 50% cis-2-methyl-3-pentenoic acid produced by the above-stated processes in order to produce in foodstuff flavorings, medicinal product flavorings and chewing gum flavorings, a sweet, fruity, strawberry, winey-cognac, butter-like, rum-like and butterscotch aroma and a sweet, strawberry, nutty-coconut, fatty, butter-like, rum-like and butterscotch-like taste with fruity, coconut-like isovaleric undertones.
摘要翻译： 描述了用于制备含有大于50％2-甲基 - 顺式-3-戊烯酸以及用于制备食品的基本上纯的2-甲基 - 顺式 - 3-戊烯酸，食品调味组合物，口香糖组合物，调味剂 用于口香糖的组合物，医药产品组合物和药用产品组合物的成分，其中包含通过上述方法制备的含有大于50％的顺式-2-甲基-3-戊烯酸的异构体混合物，以便在食品调味品中生产， 药用香料和口香糖调味品，甜味，果香，草莓，葡萄干 - 白兰地，黄油状，朗姆酒和奶油圣洁香气，以及甜，草莓，坚果椰子，脂肪，黄油状，朗姆酒和奶油蛋黄 类似水果味道，椰子样异戊烯酸味。
-
89.发明授权Flavoring compositions containing alkyl esters of 2-methyl-4-pentenoic acid 失效含有2-甲基-4-戊烯酸的烷基酯的调味组合物
公开(公告)号：US3976801A
公开(公告)日：1976-08-24
申请号：US566117
申请日：1975-04-08
CPC分类号： A23G3/36 , A23G4/06 , A23G4/064 , A23L27/2028 , C07C57/03 , C07C69/533
摘要： Methods are described for adding 2-methyl-4-pentenoic acid and/or C.sub.2 -C.sub.6 alkyl esters thereof to foodstuffs, chewing gums or medicinal products in order to impart sweet, fruity, strawberry, winey-cognac, pineapple-like, pear, green and/or apple-like aromas and tastes; with cooked strawberry jam undertones to said foodstuffs, chewing gums or medicinal products.
摘要翻译： 描述了将2-甲基-4-戊烯酸和/或其中C 2 -C 6烷基酯加入到食品，口香糖或药用产品中的方法，以赋予甜味，果香，草莓，葡萄干 - 白兰地，菠萝样，梨， 绿色和/或苹果般的香气和味道; 用熟的草莓果酱给所说的食物，口香糖或药用产品。
-
-
-
-
-
-
-
-
搜索结果
89 条记录 (耗时 0.049 秒)
