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公开(公告)号：US4069828A
公开(公告)日：1978-01-24
申请号：US683302
申请日：1976-05-05
CPC分类号： C11B9/0019 , A24B15/32 , C07C17/16 , C07C57/03
摘要： A tobacco article comprising tobacco Tobacco and C.sub.1 -C.sub.6 alkyl-2-methyl-3,4-pentadienoates as a flavor adjuvant.
摘要翻译： 一种烟草制品，其包含烟草烟草和C1-C6烷基-2-甲基-3,4-戊二烯酸酯作为风味佐剂。
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2.发明授权Foodstuff and flavoring containing C.sub.1 -C.sub.6 alkyl-2-methyl-3,4-pentadienoates 失效含有C 1'-C 6'亚烷基-2-甲基-3,4-二戊酸酯的食品和香料
公开(公告)号：US3978239A
公开(公告)日：1976-08-31
申请号：US566118
申请日：1975-04-08
CPC分类号： C11B9/0019 , C07C17/16 , C07C57/03
摘要： Described are methods for preparing foodstuffs, flavoring compositions for foodstuffs, tobacco compositions, flavoring compositions for tobacco, perfume compositions, ingredients for perfume compositions, perfumed articles and ingredients for perfumed articles by including therein one or more C.sub.1 -C.sub.6 alkyl-2-methyl-3,4-pentadienoates in order to produce:A. In food flavorings, sweet, fruity, strawberry, tagette oil-like, pear and/or apple-like aromas and sweet, fruity, winey, creamy, strawberry, tagette oil-like, pear and/or apple tastes;B. In perfumes, berry, chamomile, wormwood, apple and/or pineapple notes; andC. In tobaccos, sweet, woody and/or fruity notes;As well as the novel compounds, isobutyl-2-methyl-3,4-pentadienoate and n-hexyl-2-methyl-3,4-pentadienoate.
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3.发明授权Substituted norbornane derivatives used in the process of flavoring tobacco and the product thereof 失效用于调味烟草及其制品过程中的取代的降冰片烷衍生物
公开(公告)号：US4120308A
公开(公告)日：1978-10-17
申请号：US860134
申请日：1977-12-13
申请人： Kenneth K. Light , James Milton Sanders , Manfred Hugo Vock , Edward J. Shuster , Joaquin Vinals , William L. Schreiber , John B. Hall , Denis E. Hruza, Sr. , Venkatesh Kamath , Braja Dulal Mookherjee , Ching Y. Tseng , Mark A. Sprecker
发明人： Kenneth K. Light , James Milton Sanders , Manfred Hugo Vock , Edward J. Shuster , Joaquin Vinals , William L. Schreiber , John B. Hall , Denis E. Hruza, Sr. , Venkatesh Kamath , Braja Dulal Mookherjee , Ching Y. Tseng , Mark A. Sprecker
IPC分类号： A23L27/20 , A24B15/34 , A24D3/14 , C07C29/09 , C07C29/17 , C07C29/40 , C07C29/42 , C07C29/68 , C07C31/137 , C07C33/12 , C07C45/29 , C07C45/30 , C07C45/58 , C07C45/62 , C07C45/66 , C07C45/67 , C07C45/68 , C07C45/74 , C07C49/323 , C07C49/35 , C07C49/557 , C07C49/577 , C07D301/14 , C07D303/04 , C11B9/00 , C11D3/50 , C11D9/44 , A24B3/12
CPC分类号： C11D3/0084 , A23L27/203 , A24B15/345 , A24D3/14 , C07C29/09 , C07C29/17 , C07C29/40 , C07C29/42 , C07C29/68 , C07C31/137 , C07C33/12 , C07D301/14 , C07D303/04 , C11B9/0046 , C11D3/50 , C11D9/442 , C07C2102/42 , Y10S514/974
摘要： The use of substituted norbornane derivatives used in the process of flavoring tobacco and the product thereof.
摘要翻译： 在烟草调味过程中使用的取代的降冰片烷衍生物及其产物的用途。
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公开(公告)号：US4119577A
公开(公告)日：1978-10-10
申请号：US860125
申请日：1977-12-13
申请人： Kenneth K. Light , James Milton Sanders , Manfred Hugo Vock , Edward J. Shuster , Joaquin Vinals , William L. Schreiber , John B. Hall , Denis E. Hruza, Sr. , Venkatesh Kamath , Braja Dulal Mookherjee , Ching Y. Tseng , Mark A. Sprecker
发明人： Kenneth K. Light , James Milton Sanders , Manfred Hugo Vock , Edward J. Shuster , Joaquin Vinals , William L. Schreiber , John B. Hall , Denis E. Hruza, Sr. , Venkatesh Kamath , Braja Dulal Mookherjee , Ching Y. Tseng , Mark A. Sprecker
IPC分类号： A23L27/20 , A24B15/34 , A24D3/14 , C07C29/09 , C07C29/17 , C07C29/40 , C07C29/42 , C07C29/68 , C07C31/137 , C07C33/12 , C07C45/29 , C07C45/30 , C07C45/58 , C07C45/62 , C07C45/66 , C07C45/67 , C07C45/68 , C07C45/74 , C07C49/323 , C07C49/35 , C07C49/557 , C07C49/577 , C07D301/14 , C07D303/04 , C11B9/00 , C11D3/50 , C11D9/44
CPC分类号： C11D3/0084 , A23L27/203 , A24B15/345 , A24D3/14 , C07C29/09 , C07C29/17 , C07C29/40 , C07C29/42 , C07C29/68 , C07C31/137 , C07C33/12 , C07D301/14 , C07D303/04 , C11B9/0046 , C11D3/50 , C11D9/442 , C07C2102/42 , Y10S514/974
摘要： Substituted-norbornane derivatives are described for use as perfumes, colognes and in perfume aroma augmenting, modifying, enhancing, and imparting compositions. The substituted norbornane derivatives having the following structure: ##STR1## wherein R is C.sub.3 or C.sub.4 alkenyl.
摘要翻译： 描述了取代的降冰片烷衍生物用作香料，古龙水和香料香气增强，改性，增强和赋予组合物。 具有以下结构的取代的降冰片烷衍生物：其中R是C 3或C 4链烯基。
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公开(公告)号：US4076853A
公开(公告)日：1978-02-28
申请号：US765847
申请日：1977-02-04
申请人： Kenneth K. Light , James Milton Sanders , Manfred Hugo Vock , Edward J. Shuster , Joaquin Vinals , William L. Schreiber , John B. Hall , Denis E. Hruza, Sr. , Venkatesh Kamath , Braja Dulal Mookherjee , Ching Y. Tseng , Mark A. Sprecker
发明人： Kenneth K. Light , James Milton Sanders , Manfred Hugo Vock , Edward J. Shuster , Joaquin Vinals , William L. Schreiber , John B. Hall , Denis E. Hruza, Sr. , Venkatesh Kamath , Braja Dulal Mookherjee , Ching Y. Tseng , Mark A. Sprecker
IPC分类号： A23L27/20 , A24B15/34 , A24D3/14 , C07C29/09 , C07C29/17 , C07C29/40 , C07C29/42 , C07C29/68 , C07C31/137 , C07C33/12 , C07C45/29 , C07C45/30 , C07C45/58 , C07C45/62 , C07C45/66 , C07C45/67 , C07C45/68 , C07C45/74 , C07C49/323 , C07C49/35 , C07C49/557 , C07C49/577 , C07D301/14 , C07D303/04 , C11B9/00 , C11D3/50 , C11D9/44 , A23L1/226
CPC分类号： C11D3/0084 , A23L27/203 , A24B15/345 , A24D3/14 , C07C29/09 , C07C29/17 , C07C29/40 , C07C29/42 , C07C29/68 , C07C31/137 , C07C33/12 , C07D301/14 , C07D303/04 , C11B9/0046 , C11D3/50 , C11D9/442 , C07C2102/42 , Y10S514/974
摘要： Norbornane derivatives are used in foodstuffs and flavorings. Specifically, alpha-allyl-3, 3-dimethyl-2-norbornanemethanol, alpha-methallyl-3,3-dimethyl-2-norbornanemethanol, and alpha-allyl-alpha-3,3-trimethyl-2-norbornanemethanol are used.
摘要翻译： 降冰片烷衍生物用于食品和调味品。 具体地，使用α-烯丙基-3,3-二甲基-2-降冰片烷甲醇，α-甲代烯丙基-3,3-二甲基-2-降冰片烷甲醇和α-烯丙基-α3,3-三甲基-2-降冰片烷甲醇。
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公开(公告)号：US4094823A
公开(公告)日：1978-06-13
申请号：US683330
申请日：1976-05-05
CPC分类号： C11B9/0019 , C07C17/16 , C07C57/03
摘要： Described are methods for preparing foodstuffs, flavoring compositions for foodstuffs, tobacco compositions, flavoring compositions for tobacco, perfume compositions, ingredients for perfume compositions, perfumed articles and ingredients for perfumed articles by including therein one or more C.sub.1 -C.sub.6 alkyl-2-methyl-3,4-pentadienoates in order to produce:(a) In food flavorings, sweet, fruity, winey, strawberry, tagette oil-like, pear and/or apple-like aromas and sweet, fruity, winey, creamy, strawberry, tagette oil-like, pear and/or apple tastes;(b) In perfumes, berry, chamomile, wormwood, apple and/or pineapple notes; and(c) In tobaccos, sweet, woody and/or fruity notes;As well as the novel compounds, isobutyl-2-methyl-3,4-pentadienoate and n-hexyl-2-methyl-3,4-pentadienoate.
摘要翻译： 描述了制备食品的方法，用于食品的调味组合物，烟草组合物，烟草调味组合物，香料组合物，用于香料组合物的成分，香料制品和用于香料制品的成分，其中包含一个或多个C 1 -C 6烷基-2-甲基 - 3,4-pentadienoates为了生产：
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公开(公告)号：US4041069A
公开(公告)日：1977-08-09
申请号：US683303
申请日：1976-05-05
CPC分类号： C11B9/0019 , C07C17/16 , C07C57/03
摘要： Described are methods for preparing foodstuffs, flavoring compositions for foodstuffs, tobacco compositions, flavoring compositions for tobacco, perfume compositions, ingredients for perfume compositions, perfumed articles and ingredients for perfumed articles by including therein one or more C.sub.1 -C.sub.6 alkyl-2-methyl-3,4-pentadienoates in order to produce:A. In food flavorings, sweet, fruity, winey strawberry, tagette oil-like, pear and/or apple-like aromas and sweet, fruity, winey, creamy, strawberry, tagette oil-like, pear and/or apple tastes;B. In perfumes, berry, chamomile, wormwood, apple and/or pineapple notes; andC. In tobaccos, sweet, woody and/or fruity notes;As well as the novel compounds, isobutyl-2-methyl-3,4-pentadienoate and n-hexyl-2-methyl-3,4-pentadienoate.
摘要翻译： 描述了制备食品的方法，用于食品的调味组合物，烟草组合物，烟草调味组合物，香料组合物，用于香料组合物的成分，香料制品和用于香料制品的成分，其中包含一个或多个C 1 -C 6烷基-2-甲基 - 3,4-pentadienoates为了生产：
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公开(公告)号：US4010286A
公开(公告)日：1977-03-01
申请号：US633796
申请日：1975-11-20
申请人： John B. Hall , Denis E. Hruza, Sr. , Edward J. Shuster , Manfred Hugo Vock , Joaquin Francisco Vinals
发明人： John B. Hall , Denis E. Hruza, Sr. , Edward J. Shuster , Manfred Hugo Vock , Joaquin Francisco Vinals
CPC分类号： A23G3/36 , A23G4/06 , A23L27/2052 , C07D311/96 , C11B9/0088
摘要： Methods for preparing foodstuffs, flavoring compositions for foodstuffs, chewing gum and flavoring compositions for chewing gums by including therein 4-methyl-1-oxaspiro[5.5]undecane.
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9.发明授权Novel process for altering the organoleptic properties of tobacco using 2-methyl-4-pentenoic acid and the ethyl esters thereof 失效改善使用2-甲基-4-戊酸的烟草的有机性的新方法及其乙酯
公开(公告)号：US3987803A
公开(公告)日：1976-10-26
申请号：US569854
申请日：1975-04-21
CPC分类号： C11B9/0019 , C07C17/16 , C07C57/03
摘要： Described is a process comprising adding to tobacco (for subsequent incorporation into smoking articles along with tobacco blend) an amount sufficient to alter the flavor or aroma of the tobacco of 2-methyl-4-pentenoic acid and/or ethyl-2-methyl-4-pentenoate.
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公开(公告)号：US3966799A
公开(公告)日：1976-06-29
申请号：US579567
申请日：1975-05-21
IPC分类号： C07C17/16 , C07C57/03 , C07C69/533 , C11B9/00 , C07C69/52
CPC分类号： C11B9/0019 , C07C17/16 , C07C57/03 , C07C69/533
摘要： Methods are described for adding the novel compounds, isobutyl and n-hexyl esters of 2-methyl-4-pentenoic acid to foodstuffs, chewing gums or medicinal products in order to impart sweet, fruity, strawberry, pineapple-like, pear and/or green aromas and tastes.
摘要翻译： 描述了将2-甲基-4-戊烯酸的新型化合物，异丁基和正己基酯添加到食品，口香糖或药用产品中的方法，以赋予甜味，水果，草莓，菠萝样，梨和/或 绿色的香气和口味。
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